Nueva Vizcaya State University Search for 'su:"Food Service"'

Food and beverage service for levels 1 and 2 /

]]> By Cousins, John.
London: Hodder Education, 2014 .
xx, 362 p. : 28 cm..
978-1-471-80791-6 (pbk.)

]]> Place hold on Food and beverage service for levels 1 and 2 /

Food service and management II /

]]> By Viana, Jake C..
Intramuros, Manila: Mindshapers, 2015 .
viii, 130 p. : 26 cm..
978-971-9905-94-3 (pbk.)

]]> Place hold on Food service and management II /

Hospitality and food management /

By Singh, Gurminder Preet.
New Delhi: Random Pub., 2018 .
viii, 290 p. ; 24 cm..
978-93-5269-258-9 (cb.)

]]> Place hold on Hospitality and food management /

The theory of hospitality & catering /

]]> By Foskett, David.
London: Hodder Education, 2016 .
xi, 393 p. : 28 cm..
978-1-4718-6523-7 (pbk.)

]]> Place hold on The theory of hospitality & catering /

Food and beverage service management /

]]> By Punay, Maria Lutgarda Manuela B..
Mandaluyong City: Books Atbp., 2019 .
x, 148 p. : 23 cm..
978-621-409-143-0 (pbk.)

]]> Place hold on Food and beverage service management /

Food & beverage service & customer relations /

]]> By Roldan, Amelia Samson.
Parañaque City: IMS Skills & Systems Upgrading Services Co., 2018 .
v, 217 p. : 26 cm..
978-621-958-3107 (pbk.)

]]> Place hold on Food & beverage service & customer relations /

Quick food service operations /

]]> By Etrata, Richard M..
Sta Cruz, Manila: EDRIC Pub., 2022 .
75 p. : 26 cm..
978-621-478-015-0 (pbk.)

]]> Place hold on Quick food service operations /

Food and beverage services /

]]> By Rosalda, Francis Alvin E..
Sta. Cruz, Manila: EDRIC Pub., 2021 .
100 p. : 26 cm..
978-621-8179-76-9 (pbk.)

]]> Place hold on Food and beverage services /

Fundamentals in food service operations /

]]> By Yao, Claire Ann M..
Manila: Rex, 2022 .
vi, 222 p. : 26 cm..
978-621-04-3439-2 (pbk.)

]]> Place hold on Fundamentals in food service operations /

Quality and satisfaction of food services in Nueva Vizcaya State University-Bambang campus

.
xii, 109 leaves , Undergraduate Thesis (BS Public Administration) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Quality and satisfaction of food services in Nueva Vizcaya State University-Bambang campus

Fundamentals in food service operations/

]]> By Baliste, Bryan D..
Sta. Cruz, Manila: EDRIC Pub., 2021 .
105 p. : 26 cm..
978-621-8179-26-4 (pbk.)

]]> Place hold on Fundamentals in food service operations/

Food service and catering management : a practical guide /

]]> By The Maya Kitchen.
Pasig City: Anvil Pub., 2004 .
vii, 205 p. : 26 cm..
971-06-1711-7 (pbk.)

]]> Place hold on Food service and catering management :

Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya

.
xi, 99 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya

Technology and home economics : food management and service II, fourth year /

]]> By Manantan, Victoria T..
Quezon City: Phoenix Pub. Hose, 1995 .
vi, 194 p. : 26 cm.
971-06-1711-7 (pbk.)

]]> Place hold on Technology and home economics :

Math principles for food service occupations /

]]> By Haines, Robert G..
Albany, N.Y.: Delmar Pub., 1996 .
xix, 363 p. : 20 cm..
0-8273-6649-3 (pbk.)

]]> Place hold on Math principles for food service occupations /

Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession

.
xii, 104 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession

Professional food and beverage service management /

]]> By Verghese, Brian.
Bangalore: Macmillan India, 1999 .
xii, 173 p. : 24 cm..
0333-93261-7 (pbk.)

]]> Place hold on Professional food and beverage service management /

Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya

By Acio, Jayson L..
.
x, 79 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya

Bread and beverage services NCII : my training guide /

]]> By Naguit, Flordeliza B..
Quezon City: Jobal Publishing House, 2018 .
iv, 90 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Bread and beverage services NCII :

Food production operations /

]]> New York, N.Y.: 3G E-Learning, 2023 .
xvi, 323 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Food production operations /

Fundamentals in food service operations /

By Bajao, Grayfield T..
Quezon, City: Wiseman's Books Trading, Inc., 2019 .
v, 596 p. : 26 cm..
9786214190769 (pbk.)

]]> Place hold on Fundamentals in food service operations /

Marketing strategies and challenges of food service establishments in the Municipality of Bambang Nueva Vizcaya amidst the Covid-19 Pandemic

.
xi, 91 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Marketing strategies and challenges of food service establishments in the Municipality of Bambang Nueva Vizcaya amidst the Covid-19 Pandemic

Fundamentals of food service : operations /

]]> By Dela Cruz, Rea Dv..
Intramuros, Manila : Mindshapers, 2022 .
x, 144 pages : , Includes bibliographical references and glossary. 26 cm..
9789719655046 (pbk)

]]> Place hold on Fundamentals of food service :