Nueva Vizcaya State University Search for 'su:"Food "'

Food and beverage service for levels 1 and 2 /

]]> By Cousins, John.
London: Hodder Education, 2014 .
xx, 362 p. : 28 cm..
978-1-471-80791-6 (pbk.)

]]> Place hold on Food and beverage service for levels 1 and 2 /

Food service and management II /

]]> By Viana, Jake C..
Intramuros, Manila: Mindshapers, 2015 .
viii, 130 p. : 26 cm..
978-971-9905-94-3 (pbk.)

]]> Place hold on Food service and management II /

Environmental sustainability in the food industry: a green perspective /

]]> Boca Raton : CRC Press, 2023 .
xii, 147 pages : 24 cm..
9781032164618 (pbk.)

]]> Place hold on Environmental sustainability in the food industry: a green perspective /

Fundamentals of non-thermal processes for food preservation /

]]> By Chakraborty, Snehasis .
Boca Raton : CRC Press, 2023 .
xiii, 231 pages : 24 cm..
9781032040592 (pbk.)

]]> Place hold on Fundamentals of non-thermal processes for food preservation /

Food fermentation /

By Kumar, Umesh.
New Delhi : Random Publications, 2022 .
viii, 271 pages : 24 cm..
9789090780907 (cb.)

]]> Place hold on Food fermentation /

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses /

]]> By Aquino, Ma. Christina G..
Intramuros, Manila: Mindshapers, 2015 .
xvi, 161 p. : 23 cm..
978-621-95080-4-9 (pbk.)

]]> Place hold on Food weights and measures :

Technologies for value addition in food products and processes /

]]> .
xvi, 386 pages : 24 cm..
9781771887984 (cb.)

]]> Place hold on Technologies for value addition in food products and processes /

Food chemistry : a laboratory manual /

]]> By Miller, Dennis D. .
New Jersey : John Wiley & Sons, 2022 .
xix, 199 pages : 26 cm..
9780470639313 (pbk.)

]]> Place hold on Food chemistry :

Laboratory manual on food fermentation /

]]> By Flores, Eva Nebril.
Quezon City: Wiseman’s Books Trading, Inc., 2014 .
v, 96 p. : 28 cm..
978-971-9617-12-9 (pbk.)

]]> Place hold on Laboratory manual on food fermentation /

Food science and technology /

]]> By Hawkins, Ralph.
New York : Larsen & Kelle 2022 .
viii, 235 pages : 26 cm..
9781641727129 (pbk.)

]]> Place hold on Food science and technology /

Introduction to food microbiology /

]]> By Burnett, Reese.
New York : Larsen & Keller, 2023 .
viii, 211 pages : 27 cm..
9781641722223 (pbk.)

]]> Place hold on Introduction to food microbiology /

Kitchen essentials and basic food preparation /

]]> By 3G E-learning.
New York : 3G E-learning, 2022 .
xiii, 415 pages : 26 cm. + .
9781984659484 (pbk.)

]]> Place hold on Kitchen essentials and basic food preparation /

Nutrition: concepts & controversies /

]]> By Sizer, Frances Sienkiewicz .
Australia : Cengage Learning, 2020 .
xvii, 590 [120] pages : 28 cm..
9781337906371 (pbk.)

]]> Place hold on Nutrition: concepts & controversies /

Processing and storage of foods /

]]> By Kuma, Dharmesh.
New Delhi: Random Pub., 2015 .
ix, 282 p. ; 22 cm..
978-93-5111-515-1 (cb.)

]]> Place hold on Processing and storage of foods /

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses /

]]> By Aquino, Ma. Christina G..
Intramuros, Manila: Mindshapers, 2015 .
xvi, 161 p. : ill. ; 23 cm..
978-621-95080-4-9 (pbk.)

]]> Place hold on Food weights and measures :

Hospitality and food management /

By Singh, Gurminder Preet.
New Delhi: Random Pub., 2018 .
viii, 290 p. ; 24 cm..
978-93-5269-258-9 (cb.)

]]> Place hold on Hospitality and food management /

Risk management as applied to safety, security, & sanitation /

]]> By Somoray, Ana Marie M..
Intramuros, Manila: Unlimited Books Library Services, 2020 .
x, 168 p. : 23 cm..
978-621-427-072-9 (pbk.)

]]> Place hold on Risk management as applied to safety, security, & sanitation /

Nutrition : concepts & controversies /

]]> By Sizer, Frances Sienkiewicz.
Australia : Cengage Learning, 2023 .
xvii, 584 [116] pages : 28 cm. .
9780357727614 (pbk.)

]]> Place hold on Nutrition :

Beer and food matching : bringing together the finest food and the best craft beers in the world /

]]> By Dredge, Mark.
London: Dog ‘n’ Bone, 2018 .
224 p. : 20 cm..
978-1-911026-49-5 (cb.)

]]> Place hold on Beer and food matching :

The theory of hospitality & catering /

]]> By Foskett, David.
London: Hodder Education, 2016 .
xi, 393 p. : 28 cm..
978-1-4718-6523-7 (pbk.)

]]> Place hold on The theory of hospitality & catering /

Food and beverage service management /

]]> By Punay, Maria Lutgarda Manuela B..
Mandaluyong City: Books Atbp., 2019 .
x, 148 p. : 23 cm..
978-621-409-143-0 (pbk.)

]]> Place hold on Food and beverage service management /

Food & beverage service & customer relations /

]]> By Roldan, Amelia Samson.
Parañaque City: IMS Skills & Systems Upgrading Services Co., 2018 .
v, 217 p. : 26 cm..
978-621-958-3107 (pbk.)

]]> Place hold on Food & beverage service & customer relations /

Quick food service operations /

]]> By Etrata, Richard M..
Sta Cruz, Manila: EDRIC Pub., 2022 .
75 p. : 26 cm..
978-621-478-015-0 (pbk.)

]]> Place hold on Quick food service operations /

Food and beverage services /

]]> By Rosalda, Francis Alvin E..
Sta. Cruz, Manila: EDRIC Pub., 2021 .
100 p. : 26 cm..
978-621-8179-76-9 (pbk.)

]]> Place hold on Food and beverage services /

Fundamentals in food service operations /

]]> By Yao, Claire Ann M..
Manila: Rex, 2022 .
vi, 222 p. : 26 cm..
978-621-04-3439-2 (pbk.)

]]> Place hold on Fundamentals in food service operations /

Quality and satisfaction of food services in Nueva Vizcaya State University-Bambang campus

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xii, 109 leaves , Undergraduate Thesis (BS Public Administration) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Quality and satisfaction of food services in Nueva Vizcaya State University-Bambang campus

Preservation of Philippine foods : a manual of principles and procedures /

]]> By De Leon, Sonia Y..
Quezon City: Phoenix Pub., 1996 .
viii, 206 p. : 22 cm..
978-971-060-583-5 (pbk.)

]]> Place hold on Preservation of Philippine foods :

Fundamentals in food service operations/

]]> By Baliste, Bryan D..
Sta. Cruz, Manila: EDRIC Pub., 2021 .
105 p. : 26 cm..
978-621-8179-26-4 (pbk.)

]]> Place hold on Fundamentals in food service operations/

West & Wood's introduction to foodservice /

]]> By Palacio, June Payne.
Singapore: Pearson Education, 2000 .
xvii, 606 p. : 24 cm..
981-4009-83-0 (pbk.)

]]> Place hold on West & Wood's introduction to foodservice /

Food service and catering management : a practical guide /

]]> By The Maya Kitchen.
Pasig City: Anvil Pub., 2004 .
vii, 205 p. : 26 cm..
971-06-1711-7 (pbk.)

]]> Place hold on Food service and catering management :

Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya

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xi, 99 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya

Technology and home economics : food management and service II, fourth year /

]]> By Manantan, Victoria T..
Quezon City: Phoenix Pub. Hose, 1995 .
vi, 194 p. : 26 cm.
971-06-1711-7 (pbk.)

]]> Place hold on Technology and home economics :

Sensory acceptability of vegetable hummingbird katuray chips

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xi, 95 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Sensory acceptability of vegetable hummingbird katuray chips

Math principles for food service occupations /

]]> By Haines, Robert G..
Albany, N.Y.: Delmar Pub., 1996 .
xix, 363 p. : 20 cm..
0-8273-6649-3 (pbk.)

]]> Place hold on Math principles for food service occupations /

Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession

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xii, 104 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession

Food production management /

By Samson, Janil Jose F..
Manila: Mindshapers Co., 2007 .
viii, 326 p. : 25 cm..
978-971-0445-15-18 (pbk.)

]]> Place hold on Food production management /

Food safety handbook : a practical guide for building a robust food safety management system /

]]> By International Finance Corporation.
Washington, DC: The World Bank Group, 2020 .
xvi, 403 p. : 28 cm..
978-1-4648-1548-5 (pbk.)

]]> Place hold on Food safety handbook : a practical guide for building a robust food safety management system /

Fundamentals of cooking and baking /

]]> By Gonzalez, Gene.
Pasig City: Anvil Pub., 2002 .
vii, 220 p. 26 cm..
971-27-1189-7 (pbk.)

]]> Place hold on Fundamentals of cooking and baking /

Kulinarya: a guidebook to Philippine cuisine /

]]> By Asia Society Philippine Foundation.
Pasig City: Anvil Pub., 2008 .
240 p. : 28 cm..
978-971-27-2108-3 (pbk.)

]]> Place hold on Kulinarya: a guidebook to Philippine cuisine /

Professional food and beverage service management /

]]> By Verghese, Brian.
Bangalore: Macmillan India, 1999 .
xii, 173 p. : 24 cm..
0333-93261-7 (pbk.)

]]> Place hold on Professional food and beverage service management /

Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya

By Acio, Jayson L..
.
x, 79 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya

Bread and beverage services NCII : my training guide /

]]> By Naguit, Flordeliza B..
Quezon City: Jobal Publishing House, 2018 .
iv, 90 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Bread and beverage services NCII :

Key elements of food safety and food processing /

]]> Canada: Delve Pub., 2023 .
xxii, 268 p. : 26 cm..
9781774694756 (cb.)

]]> Place hold on Key elements of food safety and food processing /

Food production operations /

]]> New York, N.Y.: 3G E-Learning, 2023 .
xvi, 323 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Food production operations /

Fundamentals in food service operations /

By Bajao, Grayfield T..
Quezon, City: Wiseman's Books Trading, Inc., 2019 .
v, 596 p. : 26 cm..
9786214190769 (pbk.)

]]> Place hold on Fundamentals in food service operations /

Risk management as applied to safety, security and sanitation

By Somoray, Ana Maries M..
Intramuros, Manila: Unlimited Books Library Services & Pub. 2023 .
x, 188 p. 23 cm..
97862114271306 (pbk.)

]]> Place hold on Risk management as applied to safety, security and sanitation

Food technology

]]> New York, N.Y.: 3G E-Learning 2023 .
xv, 451 p. 26 cm..
9781984679772 (pbk.)

]]> Place hold on Food technology

Innovative food science and emerging technologies

]]> New York, N.Y.: 3G E-Learning. 2023 .
xvi, 323 p. 26 cm..
9789719667049 (pbk.)

]]> Place hold on Innovative food science and emerging technologies

Advances in seafood biochemistry /

]]> By Joshi, Bal Chandra.
New Delhi : Random Publications, 2022 .
viii, 336 pages : 24 cm..
9789393884695 (cb.).

]]> Place hold on Advances in seafood biochemistry /

Economic and social factors affecting the spending ability of costumers of selected food establishments in Aritao, Nueva Vizcaya during the pandemic

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xi, 101 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm..

]]> Place hold on Economic and social factors affecting the spending ability of costumers of selected food establishments in Aritao, Nueva Vizcaya during the pandemic