<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Fermentation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Fermentation&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fermentation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Fermentation%2522" startPage="" /> <item> <title> Food fermentation / </title> <dc:identifier>ISBN:9789090780907 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2883</link> <description> <![CDATA[ <p> By Kumar, Umesh.<br /> New Delhi : Random Publications, 2022 .<br /> viii, 271 pages : 24 cm..<br /> 9789090780907 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2883">Place hold on <em>Food fermentation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2883</guid> </item> <item> <title> Laboratory manual on food fermentation / </title> <dc:identifier>ISBN:978-971-9617-12-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2896</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719617128.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Flores, Eva Nebril.<br /> Quezon City: Wiseman’s Books Trading, Inc., 2014 .<br /> v, 96 p. : 28 cm..<br /> 978-971-9617-12-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2896">Place hold on <em>Laboratory manual on food fermentation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2896</guid> </item> </channel> </rss>
