<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Dining. &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dining.%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dining.%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Dining. &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dining.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Dining.%2520%2522" startPage="" /> <item> <title> Banquet function and catering service procedures / </title> <dc:identifier>ISBN:978-1-98462-322-5 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2803</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984623222.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-Learning, 2019 .<br /> xiv, 316 p. : 26 cm..<br /> 978-1-98462-322-5 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2803">Place hold on <em>Banquet function and catering service procedures /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2803</guid> </item> <item> <title> West &amp; Wood&#39;s introduction to foodservice / </title> <dc:identifier>ISBN:981-4009-83-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3885</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9814009830.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Palacio, June Payne.<br /> Singapore: Pearson Education, 2000 .<br /> xvii, 606 p. : 24 cm..<br /> 981-4009-83-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3885">Place hold on <em>West &amp; Wood&#39;s introduction to foodservice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3885</guid> </item> <item> <title> Banquet and catering management / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 92 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3934">Place hold on <em>Banquet and catering management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</guid> </item> <item> <title> Service quality of selected casual dining restaurants in Tabuk City, Kalinga basis for business improvement plan </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4939</link> <description> <![CDATA[ <p> By Alibuyog, Fredilynne V..<br /> .<br /> xi, 104 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4939">Place hold on <em>Service quality of selected casual dining restaurants in Tabuk City, Kalinga</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4939</guid> </item> <item> <title> Perceived new normal dining service quality of fast food chains in Bambang Nueva Vizcaya it&#39;s relationship to customer satisfaction </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4941</link> <description> <![CDATA[ <p> .<br /> x, 134 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4941">Place hold on <em>Perceived new normal dining service quality of fast food chains in Bambang Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4941</guid> </item> </channel> </rss>
