Nueva Vizcaya State University Search for 'su:"Cooking."'

Japanese patisserie: exploring the beautiful and delicious fusion of East meets West /

]]> By Campbell, James.
London: Ryland Peters & Small, 2017 .
176 p: 25 cm..
9781849758109 (cb)

]]> Place hold on Japanese patisserie: exploring the beautiful and delicious fusion of East meets West /

The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day /

]]> Brookline, MA : America's Test Kitchen, 2016 .
ix, 430 p. : col. ill. ; , Includes index. 26 cm..
9781940352640 (pbk.)

]]> Place hold on The complete Mediterranean cookbook :

Le Cordon Bleu cuisine foundation /

]]> Australia: Delmar Cengage Learning, 2011 .
530 p. : 29 cm..
978-1-4354-8137-4 (cb.)

]]> Place hold on Le Cordon Bleu cuisine foundation /

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses /

]]> By Aquino, Ma. Christina G..
Intramuros, Manila: Mindshapers, 2015 .
xvi, 161 p. : 23 cm..
978-621-95080-4-9 (pbk.)

]]> Place hold on Food weights and measures :

101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes /

]]> By Tila, Jet.
Salem, MA: Page Street Pub., 2017 .
192 p. : 23 cm..
978-1-62414-382-3 (pbk.)

]]> Place hold on 101 Asian dishes you need to cook before you die :

Kitchen essentials and basic food preparation /

]]> By 3G E-learning.
New York : 3G E-learning, 2022 .
xiii, 415 pages : 26 cm. + .
9781984659484 (pbk.)

]]> Place hold on Kitchen essentials and basic food preparation /

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses /

]]> By Aquino, Ma. Christina G..
Intramuros, Manila: Mindshapers, 2015 .
xvi, 161 p. : ill. ; 23 cm..
978-621-95080-4-9 (pbk.)

]]> Place hold on Food weights and measures :

Let's get cooking : student cookbook : over 100 easy to follow recipes /

]]> Sywell: Igloobooks, 2017 .
94 p. : 22 cm..
978-1-78670-865-6 (cb.)

]]> Place hold on Let's get cooking :

Western cuisine /

]]> By Cariño, Celia E. .
Intramuros, Manila: Mindshapers, 2014 .
x, 374 p. : 25 cm..
978-971-9905-81-3 (pbk.)

]]> Place hold on Western cuisine /

Charcuterie : how to enjoy, serve and cook with cured meats /

]]> By Ballard, Miranda.
London: Ryland Peters & Small, 2018 .
160 p. : 22 cm..
978-1-78879-037-6 (cb.)

]]> Place hold on Charcuterie :

Let's get cooking : mug cakes : over 100 indulgent recipes /

]]> Sywell: Igloobooks, 2017 .
x, 94 p. : 22 cm..
978-1-78670-606-5 (cb.)

]]> Place hold on Let's get cooking :

Asian cuisine /

]]> By Osorno, Rene D..
Quezon City: Wiseman’s Books Trading, Inc., 2019 .
ii, 120 p. ; 26 cm..
978-621-418-064-6 (pbk.)

]]> Place hold on Asian cuisine /

The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game /

]]> By Fiduccia, Kate.
New York: Skyhorse Pub., 2018 .
ii, 139 p. : 27 cm..
978-1-5107-4143-0 (pbk.)

]]> Place hold on The wild game cookbook :

Culinary tricks for Filipino dishes /

]]> By Flores, Eva Nebril.
Quezon City: Wiseman’s Books Trading, 2014 .
xi, 233 p. : 29 cm..
978-971-9617-09-9 (pbk.)

]]> Place hold on Culinary tricks for Filipino dishes /

Soup : the ultimate book of soups and stews /

]]> By Bissonnette, Derek.
Kennebunkport, Maine: Cider Mill Press Book Publishers, 2018 .
799 p. : 28 cm..
978-1-60433-809-6 (cb.)

]]> Place hold on Soup :

Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces /

]]> By Mayhew, Maggie.
San Diego, CA: Laurel Glen Pub., 2001 .
144 p. : 24 cm..
1-57145-587-6

]]> Place hold on Whip :

Cultural foods around the world : featuring international recipes /

]]> By Claudio, Virginia Serraon.
Mandaluyong City: National Book Store, 2005 .
viii, 337 p. : 26 cm..
971-08-6573-0 (pbk.)

]]> Place hold on Cultural foods around the world :

International cuisine /

]]> By Claudio, Virginia Serraon.
Mandaluyong City: National Book Store, 2007 .
xv, 340 p. : 26 cm..
971-086-796-2 (pbk.)

]]> Place hold on International cuisine /

International menus /

]]> By Ruiz, Adela Jamorabo.
Mandaluyong City: National Book Store, 2008 .
ix, 354 p. : 26 cm..
971-086-914-0 (pbk.)

]]> Place hold on International menus /

30-minute Italian /

]]> By Warde, Fran.
London: Octopus Pub., 2004 .
128 p. : 21 cm..
0-600-61025-X (pbk.)

]]> Place hold on 30-minute Italian /

Filipino cuisine : a collection of local and international recipes : volume 3 /

]]> Quezon City: Academic Pub. Corp., 2008 .
xii, 135 p. : 20 cm..
978-971-707-141-1 (pbk.)

]]> Place hold on Filipino cuisine :

Eat feel fresh : a contemporary plant-based ayurvedic cookbook /

]]> By Ketabi, Sahara Rose.
Indianapolis, Indiana: Alpha, 2018 .
245 p. : 24 cm..
978-1-4654-7562-6 (cb.)

]]> Place hold on Eat feel fresh : a contemporary plant-based ayurvedic cookbook /

The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs /

]]> By Antonsson, Sofia.
New York, N.Y.: Skyhorse Pub., 2020 .
xi, 238 p. : 23 cm..
978-621-406-042-9 (pbk.)

]]> Place hold on The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs /

The campfire cookbook : 80 imaginative recipes for cooking outdoors /

]]> By Lex, Viola.
New York: DK Pub., 2019 .
160 p. : 24 cm..
978-1-4654-8396-6 (pbk.)

]]> Place hold on The campfire cookbook : 80 imaginative recipes for cooking outdoors /

From Vicky's kitchen : edible gifts to share, sell, enjoy /

]]> By Barrera, Vicky V..
Pasig City: Anvil Pub., 2004 .
144 p. : 18 cm..
971-27-1444-6 (pbk.)

]]> Place hold on From Vicky's kitchen :

Fundamentals of cooking and baking /

]]> By Gonzalez, Gene.
Pasig City: Anvil Pub., 2002 .
vii, 220 p. 26 cm..
971-27-1189-7 (pbk.)

]]> Place hold on Fundamentals of cooking and baking /

Kulinarya: a guidebook to Philippine cuisine /

]]> By Asia Society Philippine Foundation.
Pasig City: Anvil Pub., 2008 .
240 p. : 28 cm..
978-971-27-2108-3 (pbk.)

]]> Place hold on Kulinarya: a guidebook to Philippine cuisine /

Table decorations with fruits and vegetables /

]]> By Neumayer, Angkana.
Atglen, PA: Schiffer Pub., 2010 .
128 p. : 29 cm..
978-0-7643-3510-5 (pbk.)

]]> Place hold on Table decorations with fruits and vegetables /

On cooking : a textbook of culinary fundamentals /

]]> By Labensky, Sarah R..
Harlow, England: Pearson, 2023 .
159 p. : 24 cm..
978-1-292-44375-1 (pbk.)

]]> Place hold on On cooking :

Food production operations /

]]> New York, N.Y.: 3G E-Learning, 2023 .
xvi, 323 p. : 26 cm..
9789719667049 (pbk.)

]]> Place hold on Food production operations /

Asian cuisine /

]]> By Osorno, Rene D..
Quezon City: Wisemans’ Books Trading, Inc., 2019 .
ii, 120 p. : 26 cm..
9786214180646 (pbk.)

]]> Place hold on Asian cuisine /

Basic foods /

]]> By 3G E-learning.
New York : 3G E-learning, 2020 .
xviii, 386 pages : 26 cm. + .
9781984635464 (pbk.).

]]> Place hold on Basic foods /

Western cuisine /

]]> By Dinaga, Maria Rhoda D..
Intramuros, Manila: Mindshapers, 2022 .
viii, 210 p. : 26 cm..
9786214063260 (pbk.)

]]> Place hold on Western cuisine /

Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya a documentary analysis

By Gonzales, Benger Glyde G..
.
xiv, 75 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya

Kankanen a documentary of the traditional and modern rice delicacies of Bambang, Nueva Vizcaya

.
ix, 134 p , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

]]> Place hold on Kankanen

The complete guide to cooking and baking /

By Morgan, Emerie.
New York: Larsen & Keller, 2023 .
vii, 232 p. : 27 cm..
979-8-88836-129-0 (pbk.)

]]> Place hold on The complete guide to cooking and baking /

Instructional material in principles of food preparation

By Rosana, Revelita G..
Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 .
54 p. ; 33 cm.
Instructional Material

]]> Place hold on Instructional material in principles of food preparation