/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Catering.%22&sort_by=relevance&format=rss 4 0 50 ISBN:978-1-98462-322-5 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=2803 ]]> New York: 3G E-Learning, 2019 .
xiv, 316 p. : 26 cm..
978-1-98462-322-5 (pbk.)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2803 ISBN:978-1-4718-6523-7 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3012 ]]> By Foskett, David.
London: Hodder Education, 2016 .
xi, 393 p. : 28 cm..
978-1-4718-6523-7 (pbk.)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3012 ISBN:971-06-1711-7 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3898 ]]> By The Maya Kitchen.
Pasig City: Anvil Pub., 2004 .
vii, 205 p. : 26 cm..
971-06-1711-7 (pbk.)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3898 ISBN:978-621-8179-76-9 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=3934 ]]> By Rosalda, Francis Alvin E..
Sta. Cruz, Manila: EDRIC Pub., 2023 .
92 p. : 26 cm..
978-621-8179-76-9 (pbk.)

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