<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Cake&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cake%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cake%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cake&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cake%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cake%2522" startPage="" /> <item> <title> Let&#39;s get cooking : mug cakes : over 100 indulgent recipes / </title> <dc:identifier>ISBN:978-1-78670-606-5 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3008</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1786706067.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Sywell: Igloobooks, 2017 .<br /> x, 94 p. : 22 cm..<br /> 978-1-78670-606-5 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3008">Place hold on <em>Let&#39;s get cooking :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3008</guid> </item> <item> <title> Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / </title> <dc:identifier>ISBN:978-971-27-2145-8 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3877</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712721450.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By The Maya Kitchen.<br /> Pasig City: Anvil Pub., 2009 .<br /> xi, 126 p. : 26 cm..<br /> 978-971-27-2145-8 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3877">Place hold on <em>Baking handbook :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3877</guid> </item> <item> <title> Kakanin corner and foodcart </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5322</link> <description> <![CDATA[ <p> .<br /> x, 141 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5322">Place hold on <em>Kakanin corner and foodcart</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5322</guid> </item> <item> <title> Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5573</link> <description> <![CDATA[ <p> .<br /> x, 82 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5573">Place hold on <em>Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5573</guid> </item> <item> <title> Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7519</link> <description> <![CDATA[ <p> .<br /> xi, 98 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7519">Place hold on <em>Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7519</guid> </item> <item> <title> Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7525</link> <description> <![CDATA[ <p> .<br /> xi, 103 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7525">Place hold on <em> Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7525</guid> </item> </channel> </rss>
