Nueva Vizcaya State University Search for 'su:"Bread."'

Rose" baking basics : 100 essential recipes, with more than 600 steps-by-step photos /

]]> By Beranbaum, Rose Levy.
Boston: Houghton Mifflin Harcourt, 2018 .
xxvi, 372 p , Includes appendix & index 26 cm.
9780544816220(cb)

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3G handy guide : bread and pastry production /

]]> By 3G E-learning.
New York : 3G E-learning, 2020 .
viii, 289 pages : 24 cm. + .
9781984637963 (pbk.)

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Bread & pastry production for senior high school /

]]> By Reyes, Ruth Estrada Javier.
Intramuros, Manila: Mindshapers Co., 2017 .
x, 161 p. : 23 cm..
978-621-406-118-1 (pbk.)

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Bread and pastry production NC II /

]]> By Prades, Corazon Barateta.
Mandaluyong City: Books Atbp., 2022 .
xx, 122 p. : 23 cm..
9786214091805 (pbk.)

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Highbread cafe

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vii, 105 leaves , Feasibility Study (BS Cooperative Development) - Nueva Vizcaya State University 28 cm.

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Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal

By Madayag, Melanie T..
.
xi, 91 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.

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Bread and pastry production NC II (tourism sector) /

]]> By Cabreros, Bryan S..
Intramuros, Manila : Unlimited Books Library Services & Publishing, 2021 .
xviii, 301 pages : , Includes bibliographical references. 26 cm..
9786214270682 (pbk)

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Laboratory manual in bread and pastry

By Tagami, Romelia C..
Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 .
iv, 52 p.: 29 cm..
Instructional Material

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