<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Beverages &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Beverages%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Beverages%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Beverages &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Beverages%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Beverages%2520%2522" startPage="" /> <item> <title> Wild drinks and cocktails : handcrafted squashes, shrubs, switchels, tonics and infusions to mix at home / </title> <dc:identifier>ISBN:978-1-59233-707-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1592337074.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Han, Emily.<br /> Beverly, MA: Fair Winds, 2016 .<br /> 192 p. : 24 cm..<br /> 978-1-59233-707-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22">Place hold on <em>Wild drinks and cocktails :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22</guid> </item> <item> <title> Food and beverage services / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2021 .<br /> 100 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3715">Place hold on <em>Food and beverage services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</guid> </item> <item> <title> Bar and beverage service / </title> <dc:identifier>ISBN:978-971-0445-37-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3881</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710445375.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rojo, Lorenzo G..<br /> Manila: MIndshapers Co., 2008 .<br /> ix, 291 p. : 26 cm..<br /> 978-971-0445-37-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3881">Place hold on <em>Bar and beverage service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3881</guid> </item> <item> <title> Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3900</link> <description> <![CDATA[ <p> .<br /> xi, 99 leaves , Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3900">Place hold on <em>Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3900</guid> </item> <item> <title> Bar and beverage management / </title> <dc:identifier>ISBN:978-621-8179-79-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179796.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cruz, Richie O..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 128 p. : 26 cm..<br /> 978-621-8179-79-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3927">Place hold on <em>Bar and beverage management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</guid> </item> <item> <title> Principles of bar service operations / </title> <dc:identifier>ISBN:978-086-714-8 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4008</link> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong City: National Book Store, 2007 .<br /> x, 161 p. : 26 cm..<br /> 978-086-714-8 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4008">Place hold on <em>Principles of bar service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4008</guid> </item> <item> <title> Bread and beverage services NCII : my training guide / </title> <dc:identifier>ISBN:9789719667049 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4559</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719667044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Naguit, Flordeliza B..<br /> Quezon City: Jobal Publishing House, 2018 .<br /> iv, 90 p. : 26 cm..<br /> 9789719667049 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4559">Place hold on <em>Bread and beverage services NCII :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4559</guid> </item> <item> <title> Bar &amp; Beverage management : a book on drinks / </title> <dc:identifier>ISBN:9789351541677 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4579</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351541673.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield.<br /> Quezon City: Wiseman&#39;s Books Trading, 2019 .<br /> ix, 312 p. : 24 cm..<br /> 9789351541677 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4579">Place hold on <em>Bar &amp; Beverage management : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4579</guid> </item> <item> <title> Illustrated dictionary of food and beverage : terms, definition, examples : designed for senior high to undergraduate students / </title> <dc:identifier>ISBN:978-1-98460-024-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6029</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984600249.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-Learning, 2018 .<br /> ii, 196 p. : 26 cm..<br /> 978-1-98460-024-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6029">Place hold on <em>Illustrated dictionary of food and beverage :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6029</guid> </item> </channel> </rss>
