<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'su:&quot;Asian. &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Asian.%20%20%20%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Asian.%20%20%20%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Asian. &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Asian.%20%20%20%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Asian.%2520%2520%2520%2520%2522" startPage="" /> <item> <title> 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / </title> <dc:identifier>ISBN:978-1-62414-382-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2891</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1624143822.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tila, Jet.<br /> Salem, MA: Page Street Pub., 2017 .<br /> 192 p. : 23 cm..<br /> 978-1-62414-382-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2891">Place hold on <em>101 Asian dishes you need to cook before you die :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2891</guid> </item> <item> <title> Asian cuisine / </title> <dc:identifier>ISBN:978-621-418-064-6 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180641.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman’s Books Trading, Inc., 2019 .<br /> ii, 120 p. ; 26 cm..<br /> 978-621-418-064-6 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3158">Place hold on <em>Asian cuisine /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</guid> </item> <item> <title> Afro-Asian literature : a tapestry / </title> <dc:identifier>ISBN:978-971-0161-87-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3191</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710161873.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosales, Renato de Guzman .<br /> Malabon City: Jimczyville Pub., 2014 .<br /> xiv, 270 p. ; 28 cm..<br /> 978-971-0161-87-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3191">Place hold on <em>Afro-Asian literature :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3191</guid> </item> <item> <title> Fundamentals of cooking and baking / </title> <dc:identifier>ISBN:971-27-1189-7 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3998</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712711897.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gonzalez, Gene.<br /> Pasig City: Anvil Pub., 2002 .<br /> vii, 220 p. 26 cm..<br /> 971-27-1189-7 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3998">Place hold on <em>Fundamentals of cooking and baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3998</guid> </item> <item> <title> Asian cuisine / </title> <dc:identifier>ISBN:9786214180646 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4562</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180641.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wisemans’ Books Trading, Inc., 2019 .<br /> ii, 120 p. : 26 cm..<br /> 9786214180646 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4562">Place hold on <em>Asian cuisine / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4562</guid> </item> <item> <title> Asian cultures and contemporary tourism / </title> <dc:identifier>ISBN:9781774691199 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5705</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774691191.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kalacas, Maria Rellie B..<br /> Canada: Society Pub., 2022 .<br /> xviii, 217 p. : 24 cm..<br /> 9781774691199 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5705">Place hold on <em>Asian cultures and contemporary tourism /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5705</guid> </item> <item> <title> Hospitality management students&#39; food preferences and interest for Asian fusion cuisine : basis for menu development / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7509</link> <description> <![CDATA[ <p> .<br /> xi, 101 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7509">Place hold on <em>Hospitality management students&#39; food preferences and interest for Asian fusion cuisine :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7509</guid> </item> <item> <title> Acceptability of kiwet (Asian swamp eel) crackers as a bar chow / </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7541</link> <description> <![CDATA[ <p> .<br /> xi, 92 leaves : , Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 28 cm..<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7541">Place hold on <em>Acceptability of kiwet (Asian swamp eel) crackers as a bar chow /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7541</guid> </item> </channel> </rss>
