<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'pl:&quot;Sta.Cruz, Manila :&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Sta.Cruz%2C%20Manila%20%3A%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Sta.Cruz%2C%20Manila%20%3A%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'pl:&quot;Sta.Cruz, Manila :&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Sta.Cruz%2C%20Manila%20%3A%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522Sta.Cruz%252C%2520Manila%2520%253A%2522" startPage="" /> <item> <title> Quick food service operations / </title> <dc:identifier>ISBN:978-621-478-015-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3710</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214780150.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Etrata, Richard M..<br /> Sta Cruz, Manila: EDRIC Pub., 2022 .<br /> 75 p. : 26 cm..<br /> 978-621-478-015-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3710">Place hold on <em>Quick food service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3710</guid> </item> <item> <title> Food and beverage services / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2021 .<br /> 100 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3715">Place hold on <em>Food and beverage services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</guid> </item> <item> <title> Multicultural diversity in workplace / </title> <dc:identifier>ISBN:978-621-8179-11-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3761</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179117.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Yeung, Mylene A..<br /> Sta. Cruz, Manila: EDRIC Pub., 2022 .<br /> 116 p. : 25 cm..<br /> 978-621-8179-11-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3761">Place hold on <em>Multicultural diversity in workplace /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3761</guid> </item> <item> <title> Fundamentals in food service operations/ </title> <dc:identifier>ISBN:978-621-8179-26-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3850</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179265.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Baliste, Bryan D..<br /> Sta. Cruz, Manila: EDRIC Pub., 2021 .<br /> 105 p. : 26 cm..<br /> 978-621-8179-26-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3850">Place hold on <em>Fundamentals in food service operations/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3850</guid> </item> <item> <title> Bar and beverage management / </title> <dc:identifier>ISBN:978-621-8179-79-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179796.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cruz, Richie O..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 128 p. : 26 cm..<br /> 978-621-8179-79-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3927">Place hold on <em>Bar and beverage management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</guid> </item> <item> <title> Menu design and revenue management / </title> <dc:identifier>ISBN:978-621-8179-90-5 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3930</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179907.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arenas, Chester Dave G..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 80 p. : 26 cm..<br /> 978-621-8179-90-5 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3930">Place hold on <em>Menu design and revenue management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3930</guid> </item> <item> <title> Banquet and catering management / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 92 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3934">Place hold on <em>Banquet and catering management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</guid> </item> <item> <title> Professional development and applied ethics / </title> <dc:identifier>ISBN:9786218179134 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7495</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179133.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arenas, Chester Dave G..<br /> Sta. Cruz, Manila : Edric Publishing House, 2022 .<br /> 104 pages : , Includes bibliographical references. 25 cm..<br /> 9786218179134 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7495">Place hold on <em>Professional development and applied ethics /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7495</guid> </item> <item> <title> Foreign language : French &amp; Japanese / </title> <dc:identifier>ISBN:9786218179578 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7544</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179575.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aquino, Karol.<br /> Sta.Cruz, Manila : Edric Publishing House, 2022 .<br /> 95 pages ; , Includes bibliographical references. 25 cm..<br /> 9786218179578 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7544">Place hold on <em>Foreign language :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7544</guid> </item> <item> <title> Tourism and hospitality marketing / </title> <dc:identifier>ISBN:9786218179158 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7556</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/621817915X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arenas, Chester Dave.<br /> Sta. Cruz, Manila : Edric Publishing House, 2022 .<br /> 104 pages : , Includes appendices bibliographical references. 26 cm..<br /> 9786218179158 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7556">Place hold on <em>Tourism and hospitality marketing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7556</guid> </item> <item> <title> Physical fitness / </title> <dc:identifier>ISBN:9786218179431 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7697</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179435.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Taeza, Elenita.<br /> Sta. Cruz, Manila : Edric Publishing House, 2022 .<br /> 109 pages : , Includes bibliographical references. 25 cm..<br /> 9786218179431 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7697">Place hold on <em>Physical fitness /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7697</guid> </item> <item> <title> Individual and dual sports / </title> <dc:identifier>ISBN:9786218179363 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7698</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179362.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Taeza, Elenita.<br /> Sta. Cruz, Manila : Edric Publishing House, 2022 .<br /> 121 pages : , Includes bibliographical references. 25 cm..<br /> 9786218179363 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7698">Place hold on <em>Individual and dual sports /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7698</guid> </item> </channel> </rss>
