Nueva Vizcaya State University Search for 'copydate:"2018"'

Compatibility of locally available vegetable juices in dalandan-based juice based/

By Policina, Glenson M..
Bayombong: Nueva Vizcaya State University, 2018 .
xii, 45 leaves : , This study aimed to utilize three vegetable (carrot, tomato and cucumber) in dalandan-based formulation and to determine its effect on the general acceptability and on the quality of the product in terms of appearance/color, flavor and taste and aroma. Sensory evaluation was made by ten (10) semi-trained laboratory panelist using the nine-point Hedonic Scale. Data gathered were subjected to the Analysis of Variance (ANOVA) for a Completely Randomized Design (CRD) to determine if there were significant differences between treatments. The Duncan's Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other. The three vegetable juices has a soluble solid ranging from 0.3 to 2.0 and a pH ranging from 4.5 to 6.0 which was adjusted to 8º Brix and a pH of 3.5 to come up with the compatible locally vegetable juice to dalandan juice. The result of the study showed that of the three vegetable juices the carrot-dalandan juice had the highest rating in terms of appearance/color, flavor/taste and general acceptability which produced a product that is as acceptable as the control juice blend in all the quality factors evaluated. The mean ratings ranging from 7.6-7.8 had a descriptive equivalent of "like very much". The tomato-dalandan juice and cucumber-dalandan juice obtained a significantly lower mean ratings ranging from 6.1-6.7 lhad a descriptive equivalent of "like slightly to like moderately" in terms of all the sensory quality evaluation conducted. Carrot-dalandan juice blend was the most acceptable product in terms of quality and acceptability, hence, the highest market potential. | Thesis (Bachelor of Science in Home Technology-Food and Nutrition) 28 cm..

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Quality and acceptability of vegetable- enriched cracklings/

By Pascua, Christine Mae D..
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 43 leaves : , This study was conducted to determine the effect of vegetable enhancers in the production of enriched cracklings without causing a negative effect on its sensory quality in terms of color/appearance, flavor/taste, and texture, and to find out the general acceptability of the finished product. A sensory panel composed of nine members rated the sensory quality and general acceptability of the products using 9-point Hedonic Scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences between the treatments. The Duncan's Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other. The results showed that there were no significant differences in the appearance/color and texture of the vegetable-enriched cracklings. In terms of flavor/taste, carrot cracklings has the highest mean rating of 7.56 with the descriptive equivalent of " Like very much". Carrot and tomato cracklings was found to be more desirable than the cracklings enriched with lettuce with mean rating of 6.4 with descriptive equivalent of "Like slightly". The carrots and tomato enhanced the flavor/taste as well as general acceptability of products with the highest mean rating of 7.78 with descriptive equivalent of "Like very much". Of the three vegetable-enriched products, the carrot and tomato cracklings had high potential for scaled up production. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Utilization of natural acidulants in broccoli - based health juice/

By Pocday, Jennifer B..
Bayombong: Nueva Vizcaya State University, 2018 .
xii, 38 leaves : , This study was conducted to determine the physico-chemical characteristics of raw materials and make necessity adjustments to come up with the most desirable quality product. It also aimed to determine the effect of fruit juices (calamansi, pineapple and dalandan) on broccoli-fruit juice blends with very desirable sensory quality in terms of appearance/color, taste, aroma and general acceptability. A semi-trained laboratory panel of nine members evaluated the products using 9-point Hedonic Scale. The analysis of variance was used to determine if there were significant differences on the sensory quality of the finished product. The pH of broccoli (6.6) shows that it is a non- acid food. Of the three fruits used as acidulant, calamansi was the sourest (2.4), followed by dalandan (2.9), and pineapple (3.1). In terms of soluble solid, the pineapple juice registered the highest reading (9°Bx) followed by calamansi (5°Bx). The amount of fruit juices needed to adjust the pH of the broccoli extract to 3.5 were 55ml of calamansi juice, 450ml of pineapple juice, and 295ml of dalandan juice. The use of pineapple juice as acidulant enhanced the taste and appearance/color as well as the general acceptability of broccoli-based juice blend. The mean rating which ranged from 7.56-8.00 has a descriptive equivalent of "Like Very Much" compared to the control which ranged from 6.22-6.56 which has a descriptive equivalent of "Like Slightly". The other fruit juices failed to enhance the aroma and taste of broccoli-based fruit juice blends. These results indicate that the broccoli-based juice blend acidified with pineapple having the highest mean rating for quality and acceptability (7.89) had the highest market potential | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Effects of a controlled environment on the root development of chrysanthemum (dendrathema grandiflora T. Zvlver)/

By Dulay, Alvin C. .
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 67 leaves : , This study was conducted at the College of Engineering and Applied Technology experimental area, Benguet State University, La Trinidad Benguet from November to February 2018. It was conducted to determine the effects of different levels of relative humidity and lighting duration on the root development of chrysanthemum cuttings. The study used two factors in completely randomized design (CRD) having different levels of relative humidity as the factor RH and the lighting duration as the factor L. Factor RH with three levels, 60-70%, 70-80%, and 80-90% relative humidity while factor L has also three lighting duration, 2 hours, 4 hours, and 6 hours, making nine treatment combinations. The study used two-factor factorial experiment arranged in completely randomized design (CRD) having different levels of factor RH (relative humidity) and factor L (lighting duration). Factor RH had three levels, 60-70%, 70-80%, and 80-90% while factor L had also three lighting duration, 2 hours, 4 hours, and 6 hours. The treatment combination are as follows, RHIL1(60-70% RH and 2 hours lighting), RH1L2 (60-70% RH and 4 hours lighting), RH1L3 (60-70% RH and 6 hours lighting), RH2L1 (70-80% RH and 2 hours lighting), RH2L2 (70-80% RH and 4 hours lighting), RH2L3 (60-70% RH and 6 hours lighting), RH3L1 (80-90% RH and 2 hours lighting), RH3L2 (80-90% RH and 4 hours lighting), RH3L3 (80-90% RH and 6 hours lighting). Results of study revealed that the different levels of relative humidity and lighting duration has no significant effect on most of the data gathered on the propagation of chrysanthemum shoot tip cuttings particularly on the root development. However, some parameter such as the mortality rate shows high significance which recommends that 80-90% relative humidity and two hours lighting duration is the best environment for chrysanthemum propagation. | Thesis (Master of Science in Agricultural Engineering - Soil and Water Management) 28 cm..

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Efficiency analysis and economic evaluate of the water distribution system of the Nueva Vizcaya State University Bayombong Campus Bayombong Nueva Vizcaya/

By Agrimor, Angelito D. .
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 68 leaves : , This study was conducted to determine the efficiency of the water system and asses if the system delivers its function to the consumers. The water system is evaluated according to its efficiency and economic viability. The average number of hours of operation of the pump was 17.72 with an actual discharge of 76, 977.90 lph (1,364,048.47 per day). The water system has a pumping efficiency of 60%, conveyance efficiency of 29%, distribution efficiency of 68% and water used efficiency of 20%. The estimated total water consumption during the study period was 113,010.20 lph while the computed actual discharge was 573, 691.66 lph bringing water loss of 83.59% of the total water delivered. The benefit cost ratio computed for the five year period was less than 1 which is not economically acceptable. The cause of high percentage of water losses are leakages and breakages of pipes and fittings, continuous flow of water from urinals, toilet bowls, faucets and other water facilities in the different buildings and unaccounted leakages of pipelines underground. | Thesis (Master of Science in Agricultural Engineering - Soil and Water Management) 28 cm..

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Growth and yield performance of bush snap bean (phaseolus vulgaris L.) varieties as influenced by liquid organic fertilizers and effective microorganism in Lagawe, Ifugao/

By Gumuwang, Edel Grace T. .
Bayombong: Nueva Vizcaya State University, 2018 .
xvii, 80 leaves : , The study was conducted at a farmer's garden in Poblacion South, Lagawe, Ifugao from July to September 2017. The performance of two varieties of bush snap bean as influenced by liquid organic fertilizers and effective microorganism was compared. Also the effects of liquid organic fertilizers and effective microorganism on the growth and yield of bush snap bean was determined as basis for identifying which of the liquid organic fertilizers and effective microorganism is best for bush snap bean production. Finally, the economics of using liquid organic fertilizers and effective microorganism on bush snap bean production was determined. Results showed highly significant differences between the two varieties and liquid organic fertilizers and effective microorganism with regard to the weight of marketable pods, yield per plot, and computed pod yield in tons per hectare. There was no significant influence of treatments on plant height at maturity, days to seedling emergence, percentage of survival, days to flowering, days to harvesting green pods, days to last harvesting of green pods, weight of non-marketable pods, pod length, pod width, occurrence of pests (pod borer and aphids) and disease (bean rust). As to economic profitability, highest return on expenses of 68.02% or Php 0.68 for every peso invested in the production was obtained by growing Sablan cultivar applied with FAA +EM at the rate of 664 ml FAA concentrate, 664 ml EM activated solution per 4 m² plot. Sablan cultivar applied with any of the following treatments: FAA+EM, KAA+EM and FPJ+ EM is best suited under Lagawe, Ifugao condition in terms of good performance, yield, and marketability. | Thesis (Master of Science in Crop Science - Horticulture) 28 cm..

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Characterization and process development of mango (mangifera indica linn) seed flour, its utilization in selected baked products/

By Flor, Gremaline T. .
Bayombong; Nueva Vizcaya State University, 2018 .
xii, 67 leaves : , The study characterized the physico-chemical properties of the mango seed kernel using thin layer chromatography. The pure extract diluted to 1000 ppm and incubated at 37°C for 30 minutes were subjected to Absorbance readings monitored at 517 nm using a UV VIS spectrophotometer in triplicate runs. The effectiveness of pretreatments for preventing discoloration was evaluated based on the color of the resulting flour. The optimum level of mango seed flour substitution was determined by comparing the quality of the baked sample through the Kramer's ranking for preference test. Using the optimum level, three baked recipes (macaroons, cookies and cupcakes) were prepared and evaluated in terms of quality and general acceptability. Data on the sensory quality and general acceptability of the samples obtained from nine semi-trained laboratory panel were analyzed using the Analysis of Variance for a Completely Randomized Design (CRD). The three recipes were also ranked for preference to determine which one had the highest potential for scaled up production. Mango seed contains triterpenes fatty acid, anthraquinores, coumarines, tannins and flavonoids and has a relatively potent radical scavenging activity %RSA = 52.38 compared to that of the control or standard (68.40). The most effective way of inactivating the enzyme in mango seed kernel is the use of sodium metabisulfite. The samples so-treated were found to be superior in color compared to the untreated samples. As to its utilization as wheat flour substitute using three levels (10, 15 and 20%) the 10% level was found to be the optimum based on a ranking for preference test. Of the baked recipes, containing 10% MSF, no significant difference was found on their quality except that of color where the cookies obtained lower mean ratings. In the ranking preference, cupcakes were superior to that of the cookies which implies that cupcakes have a greater potential for scale- up production. | Thesis (Master of Science-Home Technology) 28 cm..

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Socioeconomic dimensions of the national greening program in nueva vizcaya, philippines/

By Jasmin, Teresita O..
Bayombong: Nueva Vizcaya State University, 2018 .
xv, 182 leaves : , This study was conducted from December 2017 to April 2018 to assess the socioeconomic dimensions of the National Greening Program (NGP) in Nueva Vizcaya, Philippines. Ten (10) NGP barangays in the municipalities of Aritao, Bayombong, Kasibu, Quezon and Sta. Fe were selected using multi-stage sampling method. Respondents consisted of 261 beneficiaries of NGP were in turn randomly selected from the study sites. A questionnaire was developed, validated and administered to the respondents. The data were gathered through interview schedule from key informants and from secondary sources. The responses in the questionnaires were processed and analyzed using summary statistics. Biophysical assessment of the selected sites (by Geographical Information System and time-series methods) was likewise employed to supplement the discussion on socioeconomic improvements in the NGP areas. Based on secondary data, all NGP sites were deemed fit for NGP, hence capable of becoming productive. There was very high correlation between closed forest sites and average survival of planted seedlings, but survival was negatively moderately correlated with areas with Type III Climate. NGP success on open areas was still attributable to ecological services provided by adjacent healthy forests. The respondents coming from different Peoples Organizations (PO) were predominantly males. About two-thirds of the respondents were middle-aged, majority was married. Ethnicity comprised of migrants from neighboring provinces of Ifugao, Benguet and Mountain Province. They were mostly high school undergraduates, and with varied occupation but predominantly farmers. In connection to NGP's mechanics of implementation, respondents and key informants alike said that NGP is a "joint effort of DENR and community." However, respondents felt that other supposed players do not fare well in terms of participation to NGP Respondents disagreed that national government agencies (NGA), academe, financial institutions as well as local governments provide much help in the implementation of NGP. All the respondents agreed that Department of Environment and Natural Resources (DENR) organization was effective leader and facilitator of NGP and its components However, they believed DENR office and personnel must improve their efficiency in releasing funds, cutoff time in processing documents and contracts and assuming transparency in transactions. As regard NGP performance, about 21 tree species were utilized as planting materials by the studied POs. Coffee (Coffea sp) was the most popular, which is used by 10 out of 11 POs. Average survival rate among the towns was 81 percent which is lower than the national standard (85%). The surveyed individuals generally agreed that among NGP activities, production of seedling was most economically (individually) rewarding. Respondents also showed high regard to NGP as a sustainable source of livelihood for its latent ecological services although it is not the ultimate solution to productivity. The respondents divulged that NGP has augmented their monthly income. Nevertheless, the moderate perception to NGP impacts to livelihood was affected by specific factors. Among which, the respondents agreed that economic success of NGP is attributable to the way community involvement was valued by NGP. The program's fast delivery of promised payments all contributed to positive perception of people towards the said program. Majority of respondents agreed that NGP is rewarding both individually and collectively. They likewise agreed that NGP will eventually solve forestry-related problems such as illegal timber harvesting and squatting. They also believed that NGP is an entry point for political players to reach out to their needs and wants. Thus, the respondents accepted NGP as important to their life in the uplands because it has an impact to their economic status, their social collective and environmental consciousness. | Thesis (Master of Science-Rural Development) 28 cm..

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Performance of nsic bush snap beans (phaseolus vulgaris l..) varies as influenced by organic fertilizers in Kayapa, Nueva Vizcaya/

By Uchu-e, Olivia G..
Bayomobong: Nueva Vizcaya State University, 2018 .
xv, 78 leaves : , The study was conducted at barangay Amelong Labeng, Kayapa, Nueva, Vizcaya from December 2017 to March 2018 to evaluate the growth and yield performance of NSIC bush snap beans as influenced by organic fertilizers, to determine which of the organic fertilizers was best suited for NSIC bush snap bean production and to determine the economic profitability of bush snap bean production using organic fertilizers. Results showed that there were significant differences among the fertilizers used on plant height, days to flowering, days to first and last harvesting, pod length, pod width, weight of marketable pods, yield and computed yield per hectare and return on expenses (ROE). In terms of bush snap beans varieties, highly significant differences on the days to seedling emergence, days to flowering, days to pod setting and pod development, days to first and last harvesting, weight of non marketable pods, pod width, pod length, yield and computed yield per hectare. Result also showed that there were significant interaction effect between organic fertilizers and bush snap beans on the days to flowering, weight of non marketable pods. As to economic profitability, “Contender’ applied with bokashi produced the highest weight of marketable pods, total and computed yield per hectare and higher in return on expenses (ROE) of 765.17% per hectare. | Thesis (Master of Science in Crop Science - Horticulture) 28 cm..

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The veterinary extension practices in ifugao, philippines: basis for an enhanced veterinary extension program/

By Allama, Melvin O. .
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 127 leaves : , This study was conducted to assess the Veterinary Extension Program in the Province of Ifugao. The study was undertaken in the 11 municipalities of Ifugao. A total of 395 respondents were randomly chosen from the study sites. The study was conducted from March - December 2017. A questionnaire was developed and administered to the respondents. The data were gathered through interview schedule, key informants and from secondary sources. The data were analyzed using descriptive inferential statistics. The 0.05 probability level was the critical point of reference for the analysis of data. Results were presented in the narrative reportorial method and portrayed in tabular forms. The respondents of the study were mostly married, average age of 40 years old, mostly high school to college graduate with five household members. Mostly were self-employed with a monthly average income of PhP 10,188.61. Average number of years in raising livestock is 9.51 years, mostly of the backyard type. Most have at least availed veterinary services. Most of the implemented veterinary services program were rated low to very low. Services were provided annually and mostly by the Municipal Agriculture Office. Strategies were field visit, communicate through cellphone, conduct of training and seminars, dissemination of information during barangay assembly and field demonstrations. The extent of coverage and access of the services were rated as moderate. On adopted practices, vaccinations were undertaken based on recommended program. Deworming were undertaken with some modifications from that of the recommended program. Treatments were undertaken by owners for minor ailment but seek assistance for severe ailments and castration. First breeding is done at the recommended age. Breeders are selected based on physical appearance and performance of parents. System of breeding are inbreeding and cross breeding. The mating system is by natural method. Feeding practices is the use of commercial feeds and or combined with indigenous feeds. Animal housing is mostly provided for different stages of production which is made of a combination of sturdy and light materials. The increase frequency and access of the veterinary services extension program positively correlated to the adoption of recommended practices. Problems identified were lack of diagnostic capabilities, meager budget, limited personnel, mobility and policy support. Based on results, recommendations were formulated to improve delivery and sustainability of the veterinary services extension programs in the Province of Ifugao. 28 cm..

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Utilization of natural acidulants in cabbage based health juice blend/

By Lumedio, Angel P..
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 43 leaves : , This study aimed to develop a cabbage-based health juice blend of a desirable sensory quality and general acceptability. To determine the physico-chemical characteristics of the juices in terms of potential hydrogen (pH) and soluble solid (SS). It also aimed to determine the effect of fruits juices (citrus, pineapple, soursop) used as natural acidulants if they could significantly enhance the sensory qualities and general acceptability of cabbage-based fruit juice blends. It also aimed to identify which of the acidified cabbage-based fruit juice blend has the highest market potential. Results of the analysis on the physico-chemical characteristics of the raw materials showed that the pH of the cabbage was 6.4 indicating that is a non-acid food. The other three juices which include citrus, pineapple and soursop had a pH of 2.5, 3.5 and 3.9 respectively indicated that they were acid foods. In terms of soluble solids, pineapple registered the highest reading of 8°Bx. The three fruit juices used as acidulant enhanced the quality of cabbage in terms of appearance, aroma, and taste as well as the general acceptability. Soursop juice has the highest significant enhancement of the cabbage-based health juice blends. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Predictors of academic performance of student-athletes of Isabela State University/

By Tungpalan, Krichelle A..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 125 leaves : , This study ascertained the demographic profile of student-athletes of Isabela State University, their perception levels of academic motivations and sports motivations, their level of academic performance, the demographic variables that significantly predict academic performance, the academic motivations that significantly predict academic performance, sports motivations that significantly predict academic performance, and the demographic profile, academic motivations and sports motivations that significantly predict academic performance. The investigation used the descriptive-inferential design. The descriptive method used to describe the demographic profile of the respondents and their academic and sports motivation. The inferential method employed to look into the relationship between the variables and to identify the demographic variables, academic motivation and sports motivation that significantly predict the academic performance of the student athletes. Frequency and percent distribution was used to answer the demographic profiling, mean distribution was used to answer the level of academic motivation, sports motivation and students' performance of the respondents, and the backward multiple linear regression was used to answer the problems on predictor variables of students' performance. All statistical computations such as frequencies, and prediction were done through the use of Statistical Package for Social Sciences for Windows (SPSS v. 16). The target population for this study was the registered student-athletes from Isabela State University who were registered as athletes and competed in the Regional SCUAA and National SCUAA. Based on the consolidated records from the sports coordinators of the respective campuses, there were 232 registered student-athletes. Using Slovin's formula, the required research sample from the population is 147 at 5% margin of error (a=0.05). A semi-structured questionnaire was used to gather the primary data of this study. Administration and retrieval of the questionnaire was personally done by the researcher herself. And the secondary data was derived from the General Weighted Average (GWA) of the student-athletes gathered from the registrar. Result of the study shows that among the demographic profile variables, only the variables age, year level, sports engaged in, and highest level of competition participated in are the significant predictors of academic performance. The two academic motivation variables, i.e. the learning styles and study habits, are significant predictors of the academic performance of the respondents. The incentives and awards & recognition are significant positive predictors of academic performance of the student-athletes. Among the independent variables, demographic profile, academic motivation and sports motivation, the age, learning styles, incentives and awards & recognition are the only significant overall predictors of academic performance of the student-athletes. As ascertain by this set of findings, the age and learning styles negatively influence the academic performance of the student-athletes while the incentives and awards & recognition have positive influence to the dependent variable. As a whole, these set of predictors jointly influenced for approximately 98% of the variance of the academic performance. | Thesis (Master of Education - Music, Arts, Physical Education and Health) 28 cm..

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Research capabilities of public elementary teachers in the northern district, schools division of Nueva Vizcaya: basis for the design of research management framework/

By Gonzales, Irene B..
Bayombong: Nueva Vizcaya State University, 2018 .
xii, 94 leaves : , This study aimed to determine the research capabilities of public elementary teachers in the Northern District, Schools Division of Nueva Vizcaya and the factors that motivate them to conduct research. The study was conducted during the school year 2017-2018. The respondents were selected based on multi-stage and stratified proportionate random sampling. A structured questionnaire was constructed and used to gather pertinent data required in the study. This study employed the descriptive-inferential method. The descriptive research was used to describe the profile of the teacher-respondents, motivational factors. management factors in terms of research support, and research capabilities in terms of research skills and process and dissemination. The inferential method was employed to determine the relationship between selected variables related to the research capabilities of the respondents. The study found out that elementary school teachers who have attained higher educational attainment and have attended national trainings also have higher research capabilities in terms of research skills, and more knowledgeable in research process and dissemination. Younger elementary school teachers who have attended national level trainings are more motivated to conduct research. Inversely, older teachers who seldom attend national level training have lower level of motivation to conduct research. Elementary school teachers who have higher educational attainment perceived that the school or the institution where they belong have accorded them with amiable environment to conduct research; while those who have attended district level trainings observed that the school or the institution where they belong still need to enhance the capability of teachers to conduct quality research. When elementary school teachers are highly motivated to conduct research and provided with adequate management support, they would acquire honed research skills and more capable to disseminate research results in various fora and publish such results in different media. | Thesis (Master of Education - Educational Administration) 28 cm..

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Utilization of natural acidulants in broccoli based health juice/

By Pocday, Jennifer B..
Bayombong: Nueva Vizcaya State University, 2018 .
xii, 38 leaves : , This study was conducted to determine the physico-chemical characteristics of raw materials and make necessity adjustments to come up with the most desirable quality product. It also aimed to determine the effect of fruit juices (calamansi, pineapple and dalandan) on broccoli-fruit juice blends with very desirable sensory quality in terms of appearance/color, taste, aroma and general acceptability. A semi-trained laboratory panel of nine members evaluated the products using 9-point Hedonic Scale. The analysis of variance was used to determine if there were significant differences on the sensory quality of the finished product. The pH of broccoli (6.6) shows that it is a non- acid food. Of the three fruits used as acidulant, calamansi was the sourest (2.4), followed by dalandan (2.9), and pineapple (3.1). In terms of soluble solid, the pineapple juice registered the highest reading (9°Bx) followed by calamansi (5°Bx). The amount of fruit juices needed to adjust the pH of the broccoli extract to 3.5 were 55ml of calamansi juice, 450ml of pineapple juice, and 295ml of dalandan juice. The use of pineapple juice as acidulant enhanced the taste and appearance/color as well as the general acceptability of broccoli-based juice blend. The mean rating which ranged from 7.56-8.00 has a descriptive equivalent of "Like Very Much" compared to the control which ranged from 6.22-6.56 which has a descriptive equivalent of "Like Slightly". The other fruit juices failed to enhance the aroma and taste of broccoli-based fruit juice blends. These results indicate that the broccoli-based juice blend acidified with pineapple having the highest mean rating for quality and acceptability (7.89) had the highest market potential. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Effect of different levels of pomace (five percent, ten percent, fifteen percent) on the quality of pudding/

By Flores, Kimberly G..
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 42 leaves : , This study aimed to find out the effect of different levels (5%, 10%, 15%) of pomace on the quality of pudding in terms of color, texture, aroma and taste as well as general acceptability and to determine the optimum level of pomace that can be incorporated in the pudding formulation without negatively affecting the quality and acceptability of the finished product. Sensory evaluation was conducted byninesemi-trained panelists using 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) for completely randomized designed (CRD) to determine if there were significant differences between treatments. Significant differences were pinpointed using Duncan's Multiple Range (DMR) Test. The results of the study showed that in terms of aroma, flavor and general acceptability there where significant differences where 5% of pomace got significantly higher rating among the four treatments. However, in terms of appearance and texture no significant differences were observed between treatments. Mean ratings for the appearance and texture which ranged from 6.67 to 7.44 have descriptive equivalent of "like moderately" to "like very much" in the 9-point hedonic scale. Five percent of citrus pomace was the optimum level that can be incorporated in the pudding formulation without negatively affecting the quality and acceptability of the finished product. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Utilization of papain powder in chicken cull ham of optimum tenderness/

By Segundo, Leah G..
Bayomong: Nueva Vizcaya State University, 2018 .
xi, 37 leaves : , This study aimed to develop a process for the production of papain powder and determine the length of injection time for optimum tenderness. It also aimed to determine the effect of papain powder as tenderizer on the quality in terms of appearance/color, flavor/taste, texture/tenderness and general acceptability. A sensory panel composed of nine members rated the sensory quality and general acceptability of the products using 9-point Hedonic Scale. The analysis of variance (ANOVA) for a completely randomized design (CRD) was used in the analysis of data. The researcher developed a process for the production of papain powder from papaya fruits and sun-dry for two days until it pulverized which was used to tenderize in cull ham in this study. The cull injected with papain for 10 to 15 minutes prior to cooking had a significant enhancement on the quality of cull ham in terms of texture/tenderness and general acceptability. Since cull ham injected with papain for 10 and 15 minutes prior to cooking had a significantly higher in all quality factors (except on the appearance/color) as well as general acceptability. This is considered to be the optimum injection time prior to cooking. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..

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Phytodiversity study on forest vegetation of brgy. r.a. padilla, Carranglan, Nueva Ecija, Philippines/

By Pascua, Romnick L..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 117 leaves : , This study was conducted to identify the plant species and investigate the diversity, distribution and vegetation structure of the forest patches of Brgy. R.A. Padilla. Vegetation sampling was carried out by laying nine (9) quadrats, each 20m x 20m in size. The study revealed a Miscanthus-Themeda-Imperata grassland and Palosapis-Lauan-Oak secondary growth forest type vegetation structure in the area. A total of 1,535 individuals belonging to 230 morpho-species consisted of 220 morpho species of angiosperm that can be found as forest tree canopy and under the canopy, one (1) gymnosperm and nine (9) pteridophytes. Its stand structure composed of 50 canopy species>15cm dbh in 132 individuals. Fourteen (14) species are endemic to the Philippines. These species comprise 28% of total canopy trees listed. Most dominant are Anisoptera thurifera (19 individuals) with high computed species importance value of 11.22%, Bauhinia malabarica (10) the second-most important with IV-6.69%, Lithocarpus sulitu (7), and Canarium asperum (5). Most specious Families are Fabaceae and Moraceae (figs). Almost all of the quadrats surveyed obtained relatively low with one moderate biodiversity indices indicating normal species diversity in the present forest type. Out of 50 species of trees surveyed, all of them were contiguously distributed. Biodiversity matrix value suggests that majority of the area of Brgy. R.A. Padilla are considered to be ecologically important in its ecological region. Alpha phyto (Tree) species diversity, distribution and population structure provide baseline information for conservation and management of the present forest. | Thesis (Master of Science in Forestry - Forest Resource Management) 28 cm..

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Entrepreneurship development of framers in Dupax Del Norte, Nueva Vizcaya: an assessment/

By Tominez, Joyce Jay L. .
Bayombong: Nueva Vizcaya State University, 2018 .
xv, 224 leaves : , Entrepreneurship is critical in enhancing the innovativeness and responsiveness of business towards boosting productivity and improving cost structures and trade performance It is an essential key in the achievement of greater economic prosperity in a country and in continuing regeneration of its economy. Further, the economics of entrepreneurial discovery should be the hub of the economics of growth and development. In connection with this, the technical and entrepreneurial capability of farmers in Dupax Del Norte in Nueva Vizcaya was deemed to be studied. The study used a combination of quantitative qualitative research approaches through survey, interview and document scanning and analysis techniques to assess the technical and entrepreneurial competencies of farmers in the municipality of Dupax Del Norte, Nueva Vizcaya as well as the differences in the technical and entrepreneurial competencies of farmers, weaknesses and gaps in the technical and entrepreneurial competencies of farmers, areas of the business and general environmental strategies to improve farmers' technical and entrepreneurial competencies, and as an offshoot, an entrepreneurial development for farmers was crafted. It was found that the farmers the technical and entrepreneurial skills of farmers in the farming business is relevant. In addition, the level of technical skills and entrepreneurial skills have no significant differences when grouped according to age, gender, civil status, highest educational attainment, and farm ownership. Also, the enabling environment and support provided by different government and non-government institutions were found to be effective hence the proposed entrepreneurship development plan was found to be relevant inasmuch as it was grounded on the results of this study and was meant to rejuvenate the current technical and entrepreneurial skills of the farmers in the locale of the study. Keywords: Farmers, Farming Business, Technical Competency, Entrepreneurial Skills, Dupax Del Norte, Nueva Vizcaya | Thesis (Master of Management - Business Management) 28 cm..

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Agrarian reform community connectivity and economic support services common service facilities in Isabela: an assessment/

By Cabansag, Crisel P. .
Bayombong: Nueva Vizcaya State University, 2018 .
xviii, 142 leaves : , The study was conducted to assess the common service facilities provided by DAR-ARCCESS program to ARBO members in Isabela. The results of this study have a total of 51 ARBO members and 8 ARBO manager/operators. Respondents were interviewed with the use of survey questionnaires and key informant interview. The findings of the study showed the different CSFs given by DAR in 2014 under the management of the identified 4 cooperatives which includes facilities such as tractors, mechanical transplanter, combine harvester and mechanical flat-bed dryer. Among the cooperatives assisted, Division 4 Series Cauayan Irrigator's Association of Cauayan City and Villacabanes Credit Cooperative of San Manuel have received the most number of facilities while Bannawing Farmers Multi-Purpose Cooperative received the least number of facilities through the use of descriptive statistics. Moreover, ARBO member always utilized facilities in the year 2014-2015 while in 2016-2017 frequently and rarely utilized because of the limited number of facilities that are always used and limited knowledge on the management of facilities. There are policies imposed by the ARBO manager/operator that served as guidelines to ARBO members in the utilization of CSFs in terms of implementation and compliance. The test for significance using multiple linear regression further showed that the use of CSFs has statistically significant effect to yield/output both dry and wet seasons with a t-value of 6.315 and 5.713, respectively. It was also statistically significant to income during both seasons with a t-value of 0.429 and 1.154, respectively. The t test for r measured the significant difference between the utilization and non-utilization of CSFs. The results showed a highly significant difference between the utilization and non-utilization of CSFs by the ARBOs (before and after) and labor productivity. Findings also showed that there is significant difference between the variables in terms of farm area, yield /output and income. Keywords: (Utilization and Non-Utilization, Common Service Facilities, Policy Implementation and Compliance, Multiple Linear Regression, T-Test) | Thesis (Master of Management - Agribusiness Management) 28 cm..

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Enterprise development framework for the pineapple industry in Nueva Vizcaya/

By De Guzman, Cherrie Prelle C..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 152 leaves : , This study was conducted to develop a comprehensive enterprise development framework that would contribute to the growth of the pineapple industry in Nueva Vizcaya. The study was conducted in Bagabag, Diadi and Quezon, Nueva Vizcaya with 77 pineapple farmers and four processors who served as respondents. Key informants identified were government agencies and financial institutions. A semi-structured and open ended questionnaire was designed as a primary tool in gathering data. The data collected were analyzed using frequency count, percentages, likert scale, t-test, simple ranking and SWOT analysis. The result showed the strategic factors that might influence both the enterprises and entrepreneurs: (a) Stringent loan requirements of financial institutions, (b) Loans were not readily available for the growth and development of both the entrepreneurs and the enterprise, (c) Farm to market roads were not visible and accessible, (d) Inadequate pest and disease given and (e) Inadequate technical assistance. As a result, an enterprise development framework was developed. Main factors identified were (1) mentoring and incubation, (2) ideation and business planning. (3) entrepreneurship development training. (4) entrepreneurship awareness campaigns, (5) pitching to the potential investors and financiers, (6) development of pineapple enterprise and (7) mentoring of the developed pineapple enterprise. Keywords: Enterprise Development, Entrepreneurs, SWOT Analysis | Thesis (Master of Management - Business Management) 28 cm..

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Productivity, marketability and profitability of “robusta” coffee in the province of Quirino, Philippines/

By Ngabit, Juniora Blessie Ann B..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 162 leaves : , This paper analyzed the productivity, marketability, and profitability of Coffee Robusta industry in Qurino Province from 2015-2017, using the data from the result of survey interview with the coffee farmers, traders, processors, and key informants from the three producing municipalities, Aglipay, Diffun and Maddela, respectively. Secondary data were also obtained from various government and private agencies such as DA, PSA, PGQ and other agencies. The study used a descriptive research method with structured questionnaire as the primary research tool to determine the productivity, marketability and profitability prevalent in the coffee producing municipalities of Quirino Province. The study revealed that majority of the coffee farmers were males, married, age ranged from 36-45 years old and farming as their major source of income. All farmers owned their land and had been in coffee farming for almost 10 years. The coffee plantation were found in hilly areas. The operating cost of traders was ninety-four percent of the gross sales, with a six percent of Net Profit Margin. The presence of the Mataga-ay Coffee Growers Producers Cooperative (MCGCP) offering higher price than traders would be an opportunity of Quirino coffee producers supported by government and non-government organizations. The problems and constraints identified were: high cost of farm inputs, climate change resulting to loss of crops, inadequate post-harvest facilities; limited transportation facilities resulting to high transportation cost, limited access to market information, and fluctuation of price and increasing coffee imports. The results showed that the coffee producers were not able to meet the target production. It was found that yield performance of the present industry in Quirino province was lower than the expected output. Net profit margin of the coffee industry in the farmer's level from crop year 2015-2017 was -0.67 which was lower than the industry standard, 1. Keywords: Productivity, Marketability, Profitability, Coffee, Robusta, Farmers, Traders, | Thesis (Master of Management - Agribusiness Management) 28 cm..

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Assessment of microfinance on selected micro and small agribased enterprises in the province of Nueva Vizcaya/

By Tumenez, Flormelyn D..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 119 leaves : , This study assessed the relationship of microfinance and micro and small agri-based enterprises in the province of Nueva Vizcaya. The study was conducted in Bambang, Bayombong and Solano, Nueva Vizcaya with 34 micro and small agribased entrepreneurs and six (6) financial institutions. A semi-structured questionnaire was used to gather primary data through the conduct of field interview. The data collected were analyzed using frequency count, percentage, mean, median, standard deviation, level of satisfaction through parasuraman's indicators and correlation procedures. The result showed that after micro and small agri-based entrepreneurs availed loan from financial institutions, their total sales increased by 0-20%, net profit increased by 0-10%, total assets increased by 0-20%, total liability increase by 0-10% and total equity increased by 0-10%. Access to finance to the financial institution had effect on the growth micro and small agribased enterprises The over-all assessment of the respondents on their level satisfaction on the microfinance services offered by the financial institutions in the selected municipalities are the following Empathy 3.04 Satisfied, Responsiveness 3.23 Satisfied, Assurance 3.23 Satisfied, Reliability 3.28 Satisfied, Tangibility 2.98 Satisfied, Processing Time 3.32 Satisfied and Safety and Security 3.05 Satisfied. Borrowers were satisfied on the level of satisfaction on quality customer service on microfinance offered by financial institution. Borrowers were highly satisfied when financial institution used the mother tongue in explaining for easy comprehension All of the rural and cooperative group who responded in the selected municipality of the province were complied on the 8% mandatory credit allocation to micro, small and medium enterprises. The results suggested that Government may continue and extend the mandated allocation of credit resources to micro, small, and medium enterprises (MSMEs) to help them avail/access credit from financial institutions Future research may continue to investigate the service quality on the processing of loan from financial institutions. Keywords: Microfinance, Micro And Small Agribased Enterprises | Thesis (Master of Management - Business Management) 28 cm..

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Management practices & technical efficiency of masipag and non-masipag rice farmers in Tumauini, Isabela/

By Velasco, Jerald M..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 133 leaves : , The study was conducted to assess the Management Practices and Technical Efficiency of the MASIPAG and Non-MASIPAG Farmers in Tumauini, Isabela. Specifically, it aimed to; 1) Describe the demographic characteristics of the MASIPAG and Non- MASIPAG farmers; 2) Describe the management practices of MASIPAG and Non- MASIPAG farmers; 3) Determine and analyze the factors affecting their productivity and technical efficiency; 4) Determine the problems encountered by the farmers in their operation and: 5) Recommend strategies to improve the productivity and technical efficiency of the farmers. A total of 154 respondents were interviewed, 54 MASIPAG and 90 Non-MASIPAG farmers. The result showed that the average amount of seed applied by the MASIPAG farmers were 58.13 kilograms per hectare, while non-MASIPAG farmers applied 66.84 kilograms per hectare. MASIPAG used organic fertilizer while non-MASIPAG used inorganic fertilizer. In terms of managing pest in their production, MASIPAG farmers used natural materials like FPJ, FFA, FAA while non-MASIPAG used chemicals in their operation. Using the Stochastic Frontier Analysis (SFA) with a computer software Front 4.1 version using Cobb-Douglas production function, it was found out that for the MASIPAG, seeds, fertilizer, pre and post-harvest labor and capital were found to be significant indicators of technical efficiency at 1% level of significance, while for the Non-MASIPAG it was found that the amount of pesticide and capital were significant at 5% level of significance with a positive sign. Technical inefficiency model showed that age, farming system, household size, educational attainment, number of years in farming, type of soil, Crop establishment were found to be significant indicators of technical efficiency for the MASIPAG farmers, while area of farm, type of soil, nutrient management, farming system, number of training attended, seed selection and crop establishment were the indicators of technical efficiency of Non-MASIPAG farmers. Keywords: (Stochastic Frontier Analysis, Cobb-Douglas Production Function, Technical Efficiency) | Thesis (Master of Management - Agribusiness Management) 28 cm..

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Quality and acceptability of empanada filling (egg chicken and fish) with 10 percent orange pomace/

By Navarro, Monique M..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 48 leaves : , This study was conducted to determine the quality and acceptability of empanada filling (egg, chicken and fish) with 10% orange pomace. Specifically, it determined the quality of empanada filling in terms of appearance/color, flavor/taste, and texture, as well as general acceptability and to determine which of the four different kinds of filling of empanada is most preferred by the sensory panelists. Sensory evaluation was made by 9 semi-trained laboratory panelists using 9-point Hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences between treatments. The Duncan Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other. The Kramer's Rank Test was used in the ranking for preference to determine if there are significant differences between the ranked samples. Results showed that there were significantly differences in terms of the flavor/taste, texture and general acceptability of empanada fillings except for their appearance/color. Empanada with fish filling obtained the highest mean rating of 7.56 on texture and 7.67 on flavor/taste with a descriptive equivalent of "liked very much" compared to the control which was only "liked moderately". In terms of general acceptability empanada with fish filling had the highest mean rating of 7.78 with a descriptive equivalent of "liked very much". Of the four empanadas ranked for preference, empanada with fish filling was the most preferred by sensory panelists, followed by empanada with chicken filling. Regardless of the kind of empanada filling the use of 10% orange pomace produced empanadas which were "liked moderately" to "liked very much". | Thesis (Batchelor of Science in Home Technology - Food and Nutrition) 28 cm..

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A survey of gastrointestinal parasites of carabao (bubalus bubalis) in selected municipalities of Nueva Vizcaya/

By Dumangeng, Junell K..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 36 leaves : , The study was conducted to determine the prevalence of gastrointestinal parasites of carabaos in the province of Nueva Vizcaya, identify incidence of parasitism and percentage occurrence based on place of origin, age, sex, feeding management and deworming history and provide recommendation to the farmers on the proper medication and treatment of their animals. A total of 73 carabaos were examined from seven different municipalities of Nueva Vizcaya, namely Aritao, Bambang, Bagabag, Bayombong, Dupax del Norte Dupax del Sur and Quezon The result shows that there are larger percentage of carabaos that are infected with the single infection of amphistome followed by single infection of strongyle, a single infection of Fasciola and a double infection of Trichostrongilus axer and Fasciola respectively across place of origin, age group, gender, types of feeding management, and deworming history Based on correlation study, animals from Bambang have the highest incidence of gastrointestinal parasites, animals 1-3 years old were more prone to gastrointestinal parasites, body condition score of 4 has the highest incidence of gastrointestinal parasites, tethered animals have the highest incidence of gastrointestinal parasites, respondents who are high school graduates have animals with the highest incidence of gastrointestinal parasites. | Thesis (Doctor of Veterinary Medicine) 29 cm..

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A survey of external and blood parasites of carabaos (bubalus bubalis) in the province of Nueva Vizcaya/

By Agcio, Jessica E..
Bayombong: Nueva Vizcaya State University, 2018 .
ix, 30 leaves : , The study was conducted to determine the species of external parasites and blood parasites among the carabaos raised in selected towns in the Province of Nueva Vizcaya, to find out the prevalence of external parasites and blood parasites in selected towns in the province of Nueva Vizcaya, and to determine the external and blood parasite most likely to occur based on their age, gender, deworming history, method of rearing and feeding management. A total of 73 carabaos were examined from seven municipalities of Nueva Vizcaya, namely, Aritao, Bambang, Bagabag Bayombong, Dupax del Norte, Dupax del Sur, and Quezon The results show that there were 47 (64 4%) samples out of 73 infected with external parasites and 14 (19.2%) out of 73 for blood parasites the blood parasite was identified as Babesia and the external parasites included Hematopinus and Lyperosia. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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The efficacy of homemade probiotics (Lactobacillus casei Shirota) not the growth performance of boiler chicken/

By Ragasa, Kevin B..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 46 leaves : , The study was conducted to evaluate the growth performance and cost effectiveness of using homemade probiotics as compared to commercially available growth promoter (Vetracin) for 35 days. The experiment was laid out in a Completely Randomized Design with the following treatments: T1-10% Lactobacillus casei, T2-20% Lactobacillus casei, T3- 30% Lactobacillus casei, T4- Commercially available growth promoter (Vetracin) and T5- Pure water. Each treatment had three (3) replicates containing five (5) experimental units. The result of the study showed that based on the growth performance parameters such as mean weights, average daily gain and feed conversion ratio of the broiler chickens the five experimental treatments has a comparable result. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Patterns of antimicrobial resistance in commercial escherichia coli obtained from fecal samples of cattle in solano, slaughterhouse/

By Tabuac, Jayson V..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 44 leaves : , Out of 43 cattle fecal samples tested, 39 (90.7%) harbour E. coli to determine the prevalence of antimicrobial resistant commensal Escherichia colt slaughtered in Solano. Nueva Vizcaya The E. coli isolates were tested against eight different antimicrobials belonging to seven antimicrobial classes using disk diffusion assay Thirty three (84.6%) of the 39 E.coli isolates exhibited resistance to at least one antimicrobial agent Resistance to amoxicillin was highest at 74 3% followed by resistance to cefotaxime at 43.6%, ceftriaxone and tetracycline both at 38 5% Resistance to chloramphenicol was low at 5.1% while resistance was not found in all isolates against ciprofloxacin and gentamicin Multidrug resistant (MDR) was observed in 13 isolates (39.39%). The most common resistance pattern is to a single antimicrobial which is amoxicillin at 24.24%. Isolates from Nueva Vizcaya have the highest percentage of resistance with 87.9% and have the highest percentage of multidrug resistant isolates with 11 (84.6%) isolates from a total of 13 multidrug resistant isolates Among the municipalities of Nueva Vizcaya, Solano has the highest percentage of resistant isolates with 42.42% and has the highest percentage of multidrug resistant isolates with 5 (38.5%) isolates from a total of 13 MDR isolates. The study also provided significant evidence of MDR strains of E. coli in the said species. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Growth performance of piglets supplemented with gamma-irradiated carrageenan extract (kappaphycus alvarezii)/

By Acosta, Debra Lee Maja M..
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 44 leaves : , The study was conducted to evaluate the effect of supplementation of gamma-irradiated carrageenan extract on the growth performance of piglets. A total of twenty-four piglets were used in this study A total of twenty-four (24) piglets were randomly distributed to three blocks, each with four treatments and two piglets were assigned in each treatment. The experiment was laid in a Randomized Complete Block Design (RCBD) with the following treatments Treatment 1: control, Treatment 2: 5% GICE supplementation. Treatment 3:10% GICE supplementation and Treatment 4:15% GICE supplementation and data were analyzed using analysis of variance (ANOVA) The piglets were supplemented with GICE from day 10 to day 45 of age. The result of the study revealed that mean weights, average daily gain (ADG) and feed conversion ratio (FCR) at different times of the different treatments are comparable and statistically shows no significant differences. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Prevalence of antimicrobial resistant commercial escherichia coli isolated fecal sample of pigs slaughtered in Solano, Nueva Vizcaya/

By Bakakew, Chrysler D..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 50 leaves : , The study determined the prevalence of antimicrobial resistant commensal Escherichia coli isolated from fecal samples of pigs slaughtered in Solano, Nueva Vizcaya. A total of 68 fecal samples were collected in this study. Out of 68 pig fecal samples tested, 44 (64.70%) harbored & colt The E. Coli isolates were tested against eight different antimicrobials belonging to seven antimicrobial classes using disk diffusion assay Forty-two (95.4%) of the 44 E colt isolates exhibited resistance to at least one antimicrobial agent. A high over-all percentage resistance at 95.45% and a high percentage of multidrug resistance at 88.1% was observed Highest percentage of resistance was observed in tetracycline (86.36%), amoxicillin (81.82%) and trimethoprim sulfamethoxazole (77.27%), followed by cefotaxime (47.73%) and chloramphenicol (43.18%) Low percentage resistance was observed in ceftriaxone (3409%) and gentamicin (25%) Resistance was not observed in ciprofloxacin The most common resistance pattern is the chloramphenicol-amoxicillin-trimethoprim sulfamethoxazole-tetracycline. Isolates from the province of Nueva Vizcaya has the highest percentage resistance of 69.05% and also the highest percentage of multidrug resistance at 70.27% In conclusion, this study revealed a high percentage antimicrobial resistance in E. coli from the pigs. Thus, pigs can be considered as important sources of antimicrobial resistant E. coli that can potentially be transmitted to humans. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Pain response under distal paravertebral nerve block and aquapuncture using garlic (allium sativum) and ginger (zingiber offinale) decoction in goats subjected to exploratory laparotomy /

By Bulahao, Angelica Deborah P..
Bayombong: Nueva Vizcaya State University, 2018 .
ix, 35 leaves : , The study was conducted to compare the pain response based on behavioral response during exploratory laparotomy in goats under distal paravertebral nerve block and aquapuncture. A total of nine (9) goats were randomly distributed in three (3) treatment groups based on weight and age Treatment 1 is acupuncture using garlic cloves decoction, treatment 2 is aquapuncture using ginger rhizome decoction and treatment 3 as the control using Lidocaine hydrochloride The study was conducted at Nueva Vizcaya State University Animal Health Center-Veterinary Teaching Hospital from April 2-17, 2018. The result of the study showed that aquapuncture using ginger and garlic did not produce any significant level of analgesia. Only the control group (DPNB) showed an excellent to good level of analgesia thus exploratory laparotomy was performed, this is expected since lidocaine hydrochloride is commonly used as local analgesic agent in small and large ruminant surgery. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Antibacterial property of combined neem (azadirachta indica) leaf and onion (allium cepa l. var tropeana) leaf extract against staphylococcus aureus and eschechia in vitro/

By Dulnuan, Giovani M..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 44 leaves : , ADVISER: DR. RUBEN S. SORIANO This study was conducted to determine the antimicrobial effectiveness of Neem leaf extract and onion leaf extract against Staphylococcus aureus and Escherichia coli with different concentrations, identify the most effective concentration of combined Neem leaf and onion leaf against Staphylococcus aureus and Escherichia coli and com-pare the efficacy of combined Neem and onion leaf extract with that of penicillin and streptomycin. The study was laid out following the completely randomized design (CRD) with the following treatments: T₁- water (negative control), T2- pure/100% NLE, T3-75% NLE, T4- 50% NLE, T5- pure/100% OLE, T6- 75% OLE, T7-50% OLE, Tg- 50% NLE+ 50% OLE, T9- 75% NLE + 25% OLE, T10- 75% OLE + 25% NLE and T- Con-troll antibiotics (penicillin G for Staphylococcus aureus and streptomycin for Escherichia colf). All the extracts with different concentrations have a zone of inhibition but low effect in controlling the growth of Staphylococcus aureus after 12, 24, 36, and 48 hours of observation but no zone of inhibition was observed on the growth of Escherichia coli. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Antibacterial efficacy of combined leaf and root extract of pink periwinkle (catharanthus roseus (l.) g.don) against escherichia coli, staphylococcus aureus and methicillin – resistant staphylococcus aureus in vitro/

By Umlano, Norin Grace T..
Bayombong: Nueva Vizcaya State University, 2018 .
xv, 54 leaves : , The study compared the in-vitro antibacterial efficacy of combined pink periwinkle (Catharanthus roseus) leaf and root ethanol extract with the commercially available antibiotics (gentamicin, penicillin and trimethoprim-sulfamethoxazole) and identified the most effective concentration capable of inhibiting the growth of Escherichia coli, Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA). The study was carried out using standard procedure. The extraction was achieved using mortar and pestle and blender with 95% ethanol as solvent. Water bath was used to get pure extract of the plant. The study was laid out in a completely randomized design (CRD) with the following treatments Treatment 1 (positive control) gentamicin, penicillin and trimethoprim-sulfamethoxazole, Treatment 2-75% combined pink periwinkle leaf and root extract, Treatment 3- 50% combined pink periwinkle leaf and root extract: Treatment 4-23% combined pink periwinkle leaf and root extract; Treatment 5 (negative control) -distilled water and Treatment 6 (negative control) ethanol. Each treatment was replicated three times. Based on the results of the study, the ethanol extract of combined leaf and root of pink periwinkle is not effective as antibacterial against Staphylococcus aureus in comparison to penicillin. The combined pink periwinkle leaf and root ethanol extract exhibited a moderate activity at 75% concentration at 12 hours of incubation but has a lower efficacy compared to gentamicin as an antibacterial against Escherichia coli. The ethanol extract of combined leaf and root of pink periwinkle showed moderate activity against methicillin-resistant Staphylococcus aureus (MRSA) and can be used as an alternative to trimethoprim-sulfamethoxazole. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Expected and perceived service quality of the three selected fast food restaurants in Solano, Nueva Vizcaya/

By Abbac, Gerome F..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 33 leaves : , This study was conducted to determine the customers expected and perceived service quality of three selected Fast Food Restaurants (FFR) in Solano, Nueva Vicaya. Data were gathered from the customers through questionnaires using the Chinese Fast Food Restaurant dimensions. Data were subjected to T-test to determine if there were differences between the expected and perceived service quality of the three selected FFR. The Analysis of Variance (ANOVA) was used to determine if there were significant differences among the overall customer satisfaction when the Fast Food Restaurant grouped according to the type of establishments. The result of the study showed that the expected service quality of the respondents was always higher than the perceived service quality of the establishments. Moreover, it was observed that particular factors have significant differences when the respondents were grouped according to the type of establishment. The overall customer satisfaction had no significant difference when the respondents were grouped according to the type of establishment except for the dimension of service quality. Based on the foregoing results, the researcher concludes that the three establishments were not able to satisfy their clients. The factors of expected service quality were higher than the perceived service quality in all factors. The respondents had different views on the particular Service Quality dimensions (Chinese Fast Food Restaurant) both for expected and perceived and on the overall level of customer satisfaction when grouped according to type of establishment. | Thesis (Bachelor of Science in Hotel and Restaurant Management) 28 cm..

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Antibacterial activity of ethanol extract of betel (piper betle) leaf extract and tsaang gubat (ehretia microphylla) leaf extract against extended spectrum beta lactamase klebsiella pneunomaniae and methicillin-resistant staphylococcus aureus (MRSA)/

By Amansec, Jayson V..
Bayombong: Nueva Vizcaya State University, 2018 .
xiv, 43 leaves : , This study was conducted to compare the efficacy of different concentrations of Piper betle leaf extract (PBLE), and "Tsaang Gubat" leaf extract (TGLE) against Methicillin-Resistant Staphylococcus aureus and Extended Spectrum Beta Lactamase Klebsiella pneumomoniae and compare them against cefotaxime and chloramphenicol. The study was laid out following the completely randomized design (CRD) with the following treatments T1 water (negative control), T2 Control antibiotics (cefotaxime and chloramphenicol), T3 -25% PBLE, T4-50% PBLE, T5-75% PBLE, 16-25% TGLE, T7-50% TGLE, and T8 75% TGLE Treatment 3-25% PBLE, treatment 4-50% PBLE, and treatment 5-75% PBLE respectively were moderately effective against Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta Lactamase (ESBL) K. pneumoniae. While treatments 6-25% TGLE, treatment 7-50% TGLE, and treatment 8-75% TGLE were not effective in controlling both test bacteria Both plant extracts were not as effective in comparison to the highly effective cefotaxime and chloramphenicol. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Awareness of hotel and restaurants management and tourism students on tourism management practices and tourism products in Nueva Vizcaya/

By Benamso, Ela A..
Bayombong; Nueva Vizcaya State University, 2018 .
xiv, 36 leaves : , This study was conducted to determine the awareness of hotel and restaurant management and tourism students on tourism management practices and tourism products in Nueva Vizcaya. It aims to gather information from students of the different universities/colleges with in the vicinity through survey questionnaire. The general objective of the study is to identify the number of respondents when grouped according to year level, to assess the level of awareness of the respondents of the tourism management practices in terms of tourism infrastructure, travel and tours services, educating client, and sustainable tourism practices adopting environment management scheme. While the hypothesis of the study covers the significant difference in the tourism management practices when respondents are grouped according to year level, and assess the significance difference in the awareness of the respondents about the tourism products available in Nueva Vizcaya when grouped according to year level. The data gathered were subjected to F-test to determine the difference in the tourism management practices when respondents are group according to year level, difference in the awareness of the respondents about the tourism products available in Nueva Vizcaya when group according to year level. The result of the study showed that the respondents were generally aware of the major aspects involved in the conduct of tourism management practices. In addition, they were knowledgeable of the major components of the tourism products offered in the province. In particularly, they were mostly aware of the festival tourism products like Ammungan Festival. The awareness of the respondents in tourism management practices do not differ significantly when they were grouped according to year level. While the awareness of the respondents on available culinary tourism products differs significantly when they were grouped according to year level. Based on the results, the researchers conclude that the level of awareness of the respondents when grouped according to year levels tend to be all equal in terms of the tourism management practices. However, the younger respondents tend to be less aware about the available culinary tourism products in the province. It is noted as well that all the respondents were highly aware of the festival tourism particularly the Ammungan festival. | Thesis (Bachelor of Science in Hotel and Restaurant Management) 28 cm..

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Effect of different levels of pomace (5%, 10%, 15%) on the quality of pudding /

By Flores, Kimberly G., author..
Bayombong: Nueva Vizcaya State University, 2018 .
xi, 42 leaves : , This study aimed to find out the effect of different levels (5%, 10%, 15%) of pomace on the quality of pudding in terms of color, texture, aroma and taste as well as general acceptability and to determine the optimum level of pomace that can be incorporated in the pudding formulation without negatively affecting the quality and acceptability of the finished product. Sensory evaluation was conducted byninesemi-trained panelists using 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) for completely randomized designed (CRD) to determine if there were significant differences between treatments. Significant differences were pinpointed using Duncan's Multiple Range (DMR) Test. The results of the study showed that in terms of aroma, flavor and general acceptability there where significant differences where 5% of pomace got significantly higher rating among the four treatments. However, in terms of appearance and texture no significant differences were observed between treatments. Mean ratings for the appearance and texture which ranged from 6.67 to 7.44 have descriptive equivalent of "like moderately" to "like very much" in the 9-point hedonic scale. Five percent of citrus pomace was the optimum level that can be incorporated in the pudding formulation without negatively affecting the quality and acceptability of the finished product | Thesis (Bachelor of Science in Hospitality Management) 28 cm..

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In vitro antibacterial effect of tasmannia piperita (hopar or sapal) extract against Escherichia coli and staphylococcus aureus/

By Duyugen, Noviglyn C..
Bayombong: Nueva Vizcaya State University, 2018 .
xv, 43 leaves : , The study determines the zone of inhibition of Tasmannia piperita, compared the in-vitro antibacterial efficacy with the commercially available antibiotics (penicillin G and gentamicin) and identify the most effective concentration capable of inhibiting the growth of Staphylococcus aureus and Escherichia coli. The study experimented was laid out in a Randomized Complete Block Design (RCBD) with the following treatments Treatment 1-penicillin G and gentamicin (antibiotic disc), Treatment 2-25% Tasmannia piperita crude extract, Treatment 3-50% Tasmannia piperita crude extract, Treatment 4-75% Tasmannia piperita crude etract, Treatment 5-100% Tasmannia piperita crude extract, Treatment 6-negative control 95% ethanol. Each treatment was replicated three times. Based on the result of the study, Tasmanni piperita crude extract inhibited zones of inhibition but not significant because it indicated no antibacterial efficacy both against Escherichia coli and Staphylococcus aureus, compared to penicillin that exhibited moderate antibacterial efficacy and gentamicin that possess high antibacterial efficacy. | Thesis (Doctor of Veterinary Medicine) 28 cm..

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Readiness of senior high school science teachers in the implementation of k - 12 curriculum/

By Sanchez, Arnie F..
Bayombong: Nueva Vizcaya State University, 2018 .
xiii, 107 leaves : , This study determined the relationship between the level of readiness of the Senior High School (SHS) Science teachers in terms of competencies to core instruction and the different factor variables such as the demographic profiles and the work attitudes This study was conducted among 23 Grade 12 Science teachers in the schools offering K-12 Curriculum under the STEM program. The respondents of the study were then rated by their respective Grades 11 and 12 students and head teachers. The data were acquired through a survey questionnaire consisting of three parts: socio-demographic profile, work attitude and level of readiness of the teachers. The researcher analyzed the data using descriptive-correlational methods. Descriptive methods were used to present the profile of the teachers, their work attitude and level of readiness On the other hand, the correlational methods explored the differences and relationships among the factor variables Results showed that almost one third of the teachers are in their twenties and beginner in the profession, and have attended at least two seminar trainings related to K-12 Science Curriculum. They were observed to be future role models in their schools as they consistently demonstrate the work attitudes expected from professionals such as themselves. They most frequently demonstrated a great deal of self-management with utmost professionalism and good ethicsIn addition, the Grade 12 teachers were evidently ready in the competencies of the core instruction. They evidently showed a firm grip of the science content and science processes intertwined in the curriculum. Significant differences were observed under the informative assessment and reflection indicators of readiness when they were grouped according to age. More mature teachers have the readiness to demonstrate effectively informative assessment and reflection to their students as compared to their younger counterparts. Lastly, there was little association between the work attitude and level of readiness of the teachers. Thus exhibiting no significant relationship between the said variables. | Thesis (Master of Education in Science Education - General Science) 28 cm..

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Service quality of the selected semi-fine dining restaurants in Nueva Vizcaya/

By Peralta, Lea Joyce S..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 40 leaves : , This study is an assessment of service quality of three Department of Tourism (DOT) accredited semi-fine dining restaurants in Nueva Vizcaya (Solano, Bayombong and Sta. Fe) using the DINESERV model of service quality for food service establishments. The study was conducted on October, 2017. A total of 291 respondents served as the respondents for the study. A survey questionnaire was used to gather respondents' demographic data and a 7-Point Likert Scale was used to measure and evaluate the expected and perceived service quality of the semi-fine dining restaurant. Paired sample t-test was used to determine the significant differences between perceived and expected service quality of the three selected semi-fine dining restaurants. While Analysis of Variance (ANOVA) was used to determine the significant differences among the three selected semi-fine dining restaurants in terms of respondents perceived service quality. Statistical Package for the Social Science (SPSS) software was used to analyze and to perform statistical test on the data. The results for the test of difference of the service quality of semi-fine dining restaurant A indicates that there is statistically significant variations in the mean rating of nine (9) Dimensions while the dimensions product quality, ambient conditions, facility aesthetics and premises, and table settings have no significant difference on the perceptions of the respondents after they experienced the service of the restaurant. Semi-fine dining restaurant B has significant differences of all DINESERV Dimensions on the expected and perceived service quality of the restaurant. Furthermore, result of the test of difference for semi-fine dining restaurant C also yielded significant differences with all the DINESERV dimensions. The result of the paired t-test denotes that respondent's expectation was higher than the respondent's perception in the three semi fine dining restaurants or which means that respondents' expectations of the service provided were not met. The analysis of variance (ANOVA) shows that the tabular F-value was greater than the computed F-value on the respondents' perceived service quality. This implies that the perceived service quality of the three semi-fine dining restaurants were the same with each other. To conclude, the findings of this study can be helpful for semi-fine ding restaurant managers who aim to improve and retain the service quality they provide to their customers. | Research paper (Bachelor of Science in Hotel and Restaurant Management) 28 cm..

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Utilization of dried lettuce leaves in pandesal/

By Del Rosario, Jayson R..
Bayombong: Nueva Vizcaya State University; 2018 .
xii, 44 leaves : , This study was conducted to enhance the nutritional value of pandesal by incorporating significant amounts of dried lettuce leaves. The aim of this study is to determine the effects of incorporating different levels (4%, 6%, 8%) of dried lettuce leaves on the pandesal formulation in terms of appearance, aroma, flavor, texture and acceptability of the product and to determine the optimum level of lettuce leaf powder that can be mixed in the pandesal without negatively affecting the acceptability of the product. This study utilized the descriptive type of research using a sensory semi-trained laboratory panel composed nine members using 9-point hedonic scale to evaluate the quality and acceptability of the product. The Analysis of Variance (ANOVA) for a completely randomized design (CRD) was used in the analysis of the data gathered in the experiment. Significant differences were subjected to Duncan's Multiple Range Test (DMRT). Result of the study showed that the incorporation of 4% lettuce leaf powder did not exert any negative effect on the color/appearance, flavor, texture and aroma of the product. 6% level of lettuce powder is comparable to pandesal with 4% level of lettuce leaf powder. Adding 8% level of lettuce leaf powder caused a negative effect on the product. In terms of general acceptability, only the pandesal with 4% level of lettuce leaf powder is comparable to the control. This result indicate that pandesal with 4% lettuce leaf powder had the potential for scaled up production. The addition of 4% lettuce leaf powder in pandesal provides 30% of the RDA for vitamin A. 28 cm..

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Employment profile of Bachelor of Science in Hotel and Restaurant Management graduates SY 2014-2015/

By Acosta, Rachelle P..
Bayombong: Nueva Vizcaya State University; 2018 .
x, 17 leaves : , This study determined the employability profile of the Bachelor of Science in Hospitality Management (BSHM) Graduates in Nueva Vizcaya State University (Bayombong Campus) SY. 2014-2015.Specifically, it aimed to determine socio-demographic profile, employment profile. The study utilized a survey questionnaire with only one part. It was administered to selected respondents who provided data of their employment profile. Frequency and percentage distributions were used to compute the employment profile of the respondents. Among the 40 respondents 37 were employed and 3 were not. Most of the graduate respondents had regular status in their jobs related to their finished their degrees and they had regular status at local establishments. As recommended by some of our respondents, the university must upgrade their services and facilities in terms of Bachelor of Science in Hospitality Management (BSHM) course so that students may experience working with state-of-the-art equipment that could boost their confidence and moral. 28 cm..

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An assessment of food safety, sanitation, and hygiene practices of food service providers in Nueva Vizcaya State University/

By Alcaraz, Franklin C..
Bayombong: Nueva Vizcaya State University; 2018 .
xv, 38 leaves : , Assessment of food safety, sanitation, and hygiene practices of food service providers in Nueva Vizcaya State University is necessary not just for the safety and security but also on the complete satisfaction of the consumers who rely on the food services offered in the campus. The study was conducted at Nueva Vizcaya State University, Bayombong Nueva Vizcaya last January 2018. A total of 400 respondents were equally divided (50 respondents per stall) among the eight food service providers. A survey questionnaire was used to determine the level of safety, sanitation and hygiene practices of food service providers in the university. Difference on assessment of the Food Safety, Sanitation, and Hygiene Practices of the food service providers was determined using Analysis of Variance (ANOVA). Statistical Package for Social Science Research (SPSS) was used to facilitate data summarizing and analysis. The result of the study showed that under the factor Food Product Quality. "Bottled and packed items are not expired"; the factor Equipment, Utensils and Facility, "Food items have individual serving utensils", and the factor Service Quality, "Employees show courtesy and willingness to customers" was observed by the respondents to have the highest mean ratings while "Sauces such as gravy are served warm"; "Comfort rooms have adequate water supply, hand soap, sanitizer, and tissue papers all the time", and "Employees wear medical certificates all the time", was observed to have the lowest mean ratings among the said factors. Therefore, the Food Safety, Sanitation and Hygiene Practices of the different food service providers in the university were not all strictly complied as observed by the respondents. The result of the study showed that there a significant difference among the Food Safety, Sanitation, and Hygiene Practices of food service providers in Nueva Vizcaya State University. This means that every food service provider has a different way of implementing their food safety, sanitation, and hygiene practices Therefore, it is recommended that strict implementation of PD 856 must be considered and must be strictly monitored by the university. Lastly, an in depth study may also be conducted related to compliance standards of the food service providers/food handlers in relation to the extent of implementation of the P.D 856. 28 cm..

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Service quality of selected resorts in Nueva Vizcaya/

By Miguel, Marjune C..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 45 leaves : , This study was conducted to assess the service quality of the selected resorts in Nueva Vizcaya. It aimed to gather information from the guest through a questionnaire with the use of Primary and Sub-dimension of Service Quality. The data gathered were subjected to T- Test to determine the difference between the respondent's expectation and the perception to the service quality of the resort and to determine the difference between the technical and functional service quality of the three selected resorts. Also, the Analysis of Variance (One-way ANOVA) was used to determine the difference between the respondent's perception on the technical and functional aspects of the three selected resorts The results showed that the guests' expectations are higher than their perceptions in all the factors since the gaps are all negative and the factor with the least gap is the "Behavior" of the employee's service quality of resort A, and the factor with the greatest gap is the "Design" of the physical environment at resort C. Overall, resort A has the highest rating compared to resort B and resort C. When it comes to the respondents' perception on the three selected resorts in Nueva Vizcaya, using ANOVA, there was no statistically significant difference with their perception in the service quality provided by the resort. Therefore, the guests were not generally satisfied with the service quality of the resorts. Their expectations are higher than their perceptions in all the attributes in measuring the service quality of the resorts. On the average, the expectation's point scale was "Agree". It means that they agreed that the resorts satisfy most of the attributes when it comes to their expectation about the service quality. On the other hand, when it comes to their perception, they only slightly agreed to all of the attributes. It is therefore recommended that in order to minimize the gap between the guest's expectation and perception in the service quality, the resort should assure the staff that every contact with the guest must result to a positive experience. Conduct an orientation about rules and regulations to have knowledge about the resort, training must be conducted to improve the communication skills and to widen their expertise. Moreover, attention to the physical appearance of the resort must be enhance to make it more attractive and offer some recreational activities that guest will enjoy during their stay in the resort. Lastly, study should also be conducted to determine the factors that are significant in predicting other dimensions that can boost customers' satisfaction. | Research paper (Bachelor of Science in Hotel and Restaurant Management) 28 cm..

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Service quality of the three selected casual dining restaurants as perceived by local patrons in Solano, Nueva Vizcaya/

By Espiritu, Lie Ann..
Bayombong: Nueva Vizcaya State University, 2018 .
xvi, 37 leaves : , This study was conducted to determine the expected and perceived quality service in selected casual dining restaurants in Solano, Nueva Vizcaya. It aimed to gather information from the customers through questionnaire with the use of DINESERV dimensions. Data gathered were subjected to Paired-sample test to determine if there was a significant difference among the three selected casual dining restaurants in terms of expected and perceived service quality. It also used F-test to determine if there is a significant difference among the three establishments in terms of overall customer satisfaction. There was no significant gap between expected and perceived service quality in terms of tangibles, reliability, responsiveness, assurance, empathy, price and satisfaction. This means that the service quality expectations were met, as perceived by their customers. The results show that in Company B and Company C highly exceeded their expectations except Company C for price were the expectation were not met. In terms of overall customer satisfaction Company B excelled the service of Company A and Company C. on the other overall customer satisfaction criteria namely customer satisfaction, customer perceived value, corporate image and customer loyalty. This result indicates that the respondents had the same degree or level of satisfaction in casual dining restaurants. They agreed that the three casual dining restaurants have | Thesis (Bachelor of Science in Hotel and Restaurant Management) 28 cm..

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Quality and acceptability of fruit cake with different levels (10%, 15%, 20%) of citrus pomace/

By Binlang, Julie G..
Bayombong: Nueva Vizcaya State University; 2018 .
xii, 41 leaves : , This study was conducted to determine the sensory quality of fruit cake made by combining with a different level of orange pomace (15%,20%,25%) in terms of color/appearance, flavor and taste and texture, as well as general acceptability. Sensory evaluation was made by 9 laboratory panelists using the 9-point Hedonic scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences between treatments. The Duncan's Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other. Results of the study showed that 15% and 20% of orange pomace has no negative effect on the quality and general acceptability of the fruitcake. It indicates that 20% of orange pomace is the optimum level of used without causing a negative effect on the fruitcake formulations. However when the level increased to 25% it exerted a negative effect on the quality of the fruitcakes and it was the least desired and least preferred product. Based on the foregoing results, the researcher concludes that of the three experimental formulations the fruitcake with 15-20% orange pomace have the same market potential for scaled up production. 28 cm..

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Service quality of three selected Department of Tourism (DOT) accredited lodging establishments in Solano, Nueva Vizcaya using LODGSERVE/

By Olidan, Shiela Mae N..
Bayombong; Nueva Vizcaya State University; 2018 .
xvi, 38 leaves : , This study was conducted to determine the effectiveness of service quality in the three selected (department of tourism) DOT-Accredited lodging establishments in Solano, Nueva Vizcaya. It aimed to gather information from the customers through questionnaire with the use of LODGING SERVICE QUALITY dimensions. Data gathered were subjected to F-test to determine the difference between the respondent's expected and perceived service quality of DOT accredited lodging establishments in Solano, Nueva Vizcaya according to the establishments, difference among the overall customer satisfaction service quality dimensions according to the establishments and the difference between the levels of expected and perceived service quality of DOT accredited lodging establishments in Solano, Nueva Vizcaya. The result of the study showed that the higher the expectations of the respondents on the lodging establishments the higher was their perceived service quality in all the dimensions. Moreover, it was observed that particular factors had significant differences when the respondents are grouped according to establishments. Based on the results, the researchers concluded that the higher expected and/or perceived service quality resulted to higher overall customer satisfaction. The higher the expectations of the respondents on the lodging establishments the higher was their perceived service quality in all the dimensions. When grouped according to establishments, the respondents had varied expected and perceived quality service ratings for the establishments. The respondents tended to have different views on the overall level of customer satisfaction when grouped according to establishments. 28 cm..

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Introduction to psychology : a simplified approach/

]]> By Pelayo, Jose Maria G., III.
Quezon City: Wiseman's Books Trading, 2018 .
ii, 130 pages : 23 cm..
978-6-214-18037-0 (pkb.)

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Introduction to automata theory, languages, and computation /

]]> By Hopcroft, John E..
India: Dorling Kindersley, 2008 .
xvi, 487 p. : 23 cm..
978-81-317-2047-9 (pbk.)

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Human-computer interaction /

]]> India: Pearson India Education, 2004 .
xxv, 834 p. : 24 cm..
978-81-317-1703-5 (pbk.)

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