<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'copydate:&quot;2017&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222017%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222017%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;2017&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>45</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222017%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%25222017%2522" startPage="" /> <item> <title> Career Guide Hairstylist </title> <dc:identifier>ISBN:9781788791618 (cb)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1788791614.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York 3G E-Learning 2017 .<br /> vii, 76 p , includes bibliography 30 cm.<br /> 9781788791618 (cb) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8">Place hold on <em>Career Guide</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8</guid> </item> <item> <title> Academic performance of grade II pupils using iloko as medium of instruction/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=95</link> <description> <![CDATA[ <p> By Ildefonso, Marcelita G..<br /> Bayombong: Nueva Vizcaya State Univesity, 2017 .<br /> xi, 120 leaves : , This study determined the academic performance of Grade II pupils using Iloko as medium of instruction in Kasibu East and West District, Division of Nueva Vizcaya. Descriptive inferential research was utilized in the study. Fourteen public elementary schools, 192 pupils and 15 Grade II teachers were the sources of data and respondents of the study. Data were gathered using questionnaire, interview guide and survey guide. Questionnaire was used to collect the data on pupils&#39; and teachers&#39; profile like sex, place of origin, dialect spoken at home, ethnicity, years in service, teaching position, and educational attainment. Survey guide was used to collect data on the pupil’s academic performance particularly on the subjects using Iloko such as Mathematics, Edukasyon sa Pagpapakatao (ESP), Araling Panlipunan (AP), Music, Arts, Physical Education and Health (MAPEH) and on the pupils&#39; profile like sex, place of origin, dialect spoken at home, and ethnicity. Informal interview guide was used to collect data on the problems encountered by the pupils and teachers in using floko as medium of instruction, the solutions to the problems encountered in teaching using Iloko and the teachers&#39; suggestions to overcome the problem in using Iloko as medium of instruction. Frequency and percentage were used to treat the profile of the pupils. Mean was used for the level of academic performance of the respondents in using Iloko subjects like Math, ESP, Araling Panlipunan, Mother Tongue Based-Multi Lingual Education (MTB-MLE) and MAPEH. Rank was used to treat the problems encountered by the pupils and teachers in using lloko, the solutions made by the teachers too in using Iloko and the teachers&#39; suggestions to overcome the problems in using Iloko. Pearson Product-Moment Correlation Coefficient was used to determine the relationship between the pupils&#39; profile and the pupils&#39; academic performance. The specific components of pupils and teachers’ profile such as teacher&#39;s position, length of teacher&#39;s teaching service, teacher&#39;s sex, pupil&#39;s ethnicity, and pupil&#39;s sex significantly influenced the academic performance of the pupils using loko. Mother Tongue-Based Multi Lingual Education (MTB-MLE) significantly influenced the academic performance of the pupils particularly in Mathematics, Araling Panlipunan, MAPEH and Edukasyon sa Pagpapakatao. | Thesis (Master of Education- Educational Administration) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=95">Place hold on <em>Academic performance of grade II pupils using iloko as medium of instruction/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=95</guid> </item> <item> <title> Instructional competencies and psychological traits of secondary science teachers of southern Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=96</link> <description> <![CDATA[ <p> By Las Marias-Adais, Nessa Charlemae T..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 93 leaves : , This study aimed to determine the relationship between the instructional competencies using the results of the respondents&#39; individual performance commitment review ratings, and psychological traits as to self-efficacy, resilience and human relations of secondary science teachers of southern Nueva Vizcaya. Moreover, an educational intervention is also formulated based on the findings of the study. The questionnaires were distributed to the respondents identified through purposive sampling technique after getting permission from the Division Office and from the 28 secondary school principals of the southern Nueva Vizcaya. Both descriptive and inferential statistics were used in this study. Descriptive statistics such as the mean was used to determine the level of perceived psychological traits of the respondents in terms of self-efficacy, resilience and human relations as well as the level of competencies through their overall Individual Performance Commitment Review ratings. Correlation coefficients were determined to identify the relationships between and among the psychological traits and their ratings in the Individual Performance Commitment Review ratings. Based on the results of the study, it has been shown that the levels of psychological traits of the respondents is very good and in their instructional competencies rating the respondents are qualitatively described as satisfactory. The three psychological traits of the respondents showed that human relations have an assumed effect on their level of self-efficacy and the level of resilience of the respondents in terms of vision and determination, instructional and disciplinary self-efficacy, and human relations have an effect on their level of performance. | Thesis (Master of Education in Science Education - General Science) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=96">Place hold on <em>Instructional competencies and psychological traits of secondary science teachers of southern Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=96</guid> </item> <item> <title> Pain response and wound healing under distal paravertebral nerve block, conventional needle acupuncture and aquapuncture in goats subjected to exploratory laparotomy/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=97</link> <description> <![CDATA[ <p> By Cadoy, Jessica M..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 81 leaves : , The study was conducted to determine the effect of acupuncture on pain response and wound healing in goats. Eighteen apparently healthy 1-3 years old female Philippine native goats, weighing 10-20 kg were divided randomly into three groups and subjected to the following: a) distal paravertebral nerve block (DPNB) using lidocaine hydrochloride; 2) conventional needle acupuncture (CNA); and 3) aquapuncture using 2% chili pepper decoction (AQ). Exploratory laparotomy was conducted and analgesia, clinical responses, cortisol level, wound healing rate and gross appearance of wounds were determined. Good to excellent surgical analgesia was produced in all six sheep of DPNB, five animals in AQ and one animal in CNA. No differences in clinical response and cortisol level were observed among the treatment groups. The three treatment groups had similar or comparable wound healing rates but complete wound healing was observed in 40% of goats under AQ compared to 0% for both CNA and DPNB. An increased hair growth was also observed in AQ compared to CNA and DPNB. The results suggest that aquapuncture using chili pepper decoction can be used as an alternative to distal paravertebral nerve block in producing surgical analgesia for laparotomy with comparable wound healing in goats. Keywords: acupuncture, analgesia, aquapuncture, cortisol, goat, regional analgesia, wound healing. | Thesis (Master of Science - Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=97">Place hold on <em>Pain response and wound healing under distal paravertebral nerve block, conventional needle acupuncture and aquapuncture in goats subjected to exploratory laparotomy/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=97</guid> </item> <item> <title> Adaption in climate variability: the interface of indigenous and modern farming practices among the kalanguya of Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=99</link> <description> <![CDATA[ <p> By Oligo, Lorna L..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xiv, 116 leaves : , Indigenous Peoples confront the impacts of changing climate by using local sustainable adaptation strategies that they have developed through time. But the Indigenous Peoples do not live-in isolation since recent scientific knowledge also reach them. Thus, adaptation proceeds with the interface of Indigenous and modern knowledge and practices. The study was focused on the interface of Indigenous and modern/recent farming practices in adaptation to climate variability as experienced by Kalanguya farmers in Sta. Fe, Nueva Vizcaya from 2010 to 2015. Descriptive-correlation research method was used. Data were obtained through questionnaires. Images and pictures were used to describe the Indigenous farming practices of the Kalanguya. Data is analyzed by using both descriptive and inferential statistics. Independent variables were described in frequency counts, percentages, means and standard deviation. Correlations using Pearson&#39;s r and Spearman Rho were used in analyzing the relationships between variables. Results revealed the interface of Indigenous and modern farming practices in adaptation to climate variability: 1. The Indigenous farming practice of inum &#39;an is positively and significantly correlated with modern farming practices like choosing short-season varieties of crops, planting crops in a shifting date, planting drought-resistant crops, applying chemical fertilizers, investing in livestock other than crops, and availing for crop insurance. 2. The Indigenous farming practice of gengen is positively and significantly correlated with the modern farming practices of choosing short season varieties of crops, planting drought-resistant crops, and applying for crop insurance. 3. The Indigenous farming practice of day-og is positively and significantly correlated with the modern farming practices of choosing short season varieties of crops, planting drought-resistant crops, investing in livestock other than crops and applying for crop insurance. | Thesis (Master of Science - Rural Development) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=99">Place hold on <em>Adaption in climate variability: the interface of indigenous and modern farming practices among the kalanguya of Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=99</guid> </item> <item> <title> Parents’ after-class Initiatives as discriminators of high and low students’ mathematics performance group of Santa Fe National High School/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=101</link> <description> <![CDATA[ <p> By Guinsayan, Joel B. .<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> x, 87 leaves: , Parents involvement in child&#39;s education is one way of increasing the academic achievement of the students and that the Mathematics teachers and schools need to address. This study attempted to determine the contribution of parents&#39; initiatives to students Mathematics performance of Santa Fe National High School (SFNHS) by identifying the parents&#39; after-class initiatives, the discriminators of High and Low Mathematics performance; and establishing mathematical models to predict student&#39;s Mathematics performance and its predicted classifications. The Descriptive Survey Design with correlational analysis was adopted and was conducted at Santa Fe National High School (SFNHS), Santa Fe, Nueva Vizcaya from February, 2017 to May, 2017. The respondents of the study were the parents of the SFNHS students enrolled in Mathematics 7, 8, 9, and 10 who belonged above the 15% and below 15% based on the students&#39; academic performances. The researcher&#39;s developed parents&#39; after-class initiative questionnaire which was the main instrument of the study. The researcher employed one-on-one conduct of questionnaire to ensure 100% retrieval and likewise, face-to-face interview to gather qualitative data for the analysis. The descriptive statistics such as mean, standard deviation and rank was used in the study in presenting the different parents&#39; after-class initiatives. Discriminant analysis was used to determine the significant discriminators of high and low Mathematics performance. The study found that the following could discriminate high performing schools from low performing schools: sharing of knowledge/ideas while assisting the child in doing the assignment, letting the child read the assignment and teach how to answer, teaching the child how to answer the assignment, letting the child do the assignment then to check after, giving commendation or appreciation after doing the assignment, talking to the child about what he/she is learning, giving example in their assignment, help the child in doing the assignment when he/she asks questions regarding on assignment, checking the student if they have assignments, making sure that the child understands his/her lesson, following-up the child&#39;s attendance in the school, instructing the child to study first before playing with his/her friends and sleeping, and limiting the use of gadget at home, either cellphone or tablet. Keywords: Parents&#39; Involvement, Parents&#39; After-Class Activities, Mathematics Achievement, Discriminant Analysis, Mathematical Modeling | Thesis (Master of Arts in Teaching - Mathematics) 28 cm. +.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=101">Place hold on <em>Parents’ after-class Initiatives as discriminators of high and low students’ mathematics performance group of Santa Fe National High School/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=101</guid> </item> <item> <title> Mindset: A Predictor of Students’ Achievements in Science 11 at Private Schools in Nueva Vizcaya </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=102</link> <description> <![CDATA[ <p> Bayombong Nueva Vizcaya State University 2017 .<br /> xi, 93 leaves : , The objective of education is not only to improve students&#39; empowerment to become active participants in the transformation of their societies but also their academic performance. As an important concept in education, growth mindset refers to core assumptions about the malleability of a person&#39;s intellectual abilities. This study investigates the relation of growth mindset, attitude and academic achievement in science. The study used the combination of descriptive-correlational and multiple-regression model of research and simple regression multivariate analysis was utilized in analyzing variables. The respondents of the study are from five (5) diverse private senior high schools in Nueva Vizcaya, mostly composed of females under the age of 17. On average, the respondents have closely approximating mastery level of academic performance in science or with numerical grade ranging from 85 to 86. In addition, the respondents exhibit growth mindset with some fixed mindset. Furthermore, the respondents subscribe to the attitude to scientific inquiry and to the career interest in science but not on the social implications of science and in classroom enjoyment and leisure interest in science. The results led a significant positive correlation between the respondents&#39; mindset and their final grades. In contrary, the relationship of science-related attitudes and academic performance did not support positive correlation. Results of the study suggest that the respondents&#39; mindset is a significant predictor of academic performance in science. Multivariate analysis of the final grade of the respondents as predicted by their mindset and their science-related attitudes shows that the respondents&#39; mindset has an unstandardized Beta coefficient of 2.755 and a significance value of 0.000. The final grade in science can be modeled then by the equation: y 2.755x + 89.526 where y is the final grade and x is the respondents&#39; mindset. This study suggests that one way in which to improve the academic achievement of students in science is embedding growth mindset in the school or classroom culture by reflecting the language, strategies, and expectations of effortful learning, risk-taking, and productive failure. | Thesis (Master of Education - Science Education - General Science). 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=102">Place hold on <em>Mindset: A Predictor of Students’ Achievements in Science 11 at Private Schools in Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=102</guid> </item> <item> <title> The effect of quality service dimensions on customers’ retention in accredited food service establishments (semi-fine dining) in Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=103</link> <description> <![CDATA[ <p> By Razalan, Allen Mark A..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 109 leaves : , The study aimed to determine the customers&#39; expectations and level of satisfaction on service quality of the staff of Department of Tourism-Accredited Food Service Establishments (Semi-Fine Dining) in Nueva Vizcaya and their relationship to customers&#39; retention. Specifically, the study assessed the time it took for the service staff to prepare and serve customers&#39; orders, level of customers&#39; expectation and satisfaction on service quality, and customer retention through customers&#39; patronage and referral. Service discrepancy gaps between the level of expectation and the level of satisfaction were tested and predictors of customers&#39; patronage were identified. A questionnaire was used as the data gathering tool. Results were analyzed using descriptive statistics (frequency counts, percentages, means, standard deviations) and Multiple Regression to identify predictors of customers&#39; retention, while t-test was used in ascertaining if there is a significant difference on customers&#39; expectation and levels of satisfaction. The study was undertaken in three identified DOT-Accredited Food Service Establishments offering semi-fine dining in Nueva Vizcaya. Twenty-Eight Bachelor of Science in Hospitality Management students who have undergone On the Job Training Industry Immersion served as evaluators for the study by posing as clients to the food establishments. The results of the data gathered showed that the average time when an order served was 27.20 minutes which was 4 minutes slower than the average wait time of 23 minutes for orders in a restaurant (Long Range Systems, 2013). Expectations on the services of the staff of the food establishments were &quot;very high&quot; in terms of the five service quality dimensions. The Level of satisfaction on the services of their staff were &quot;high&quot; except for tangibility and empathy which was rated &quot;very high&quot;. Gaps were ascertained by the study with the use of the t-test on the levels of expectation and level of satisfactions on the five service quality dimensions. The actual services rendered by the staffs were critically lower on the three quality service dimensions (reliability, responsiveness and assurance) than what was expected by the customers from food establishments offering semi-fine dining. On customer retention, 52% of the respondents said that they would patronize and 65.5% of them would advocate or refer to friends the food establishments offering fine dining in Nueva Vizcaya. The backward stepwise regression analysis was performed where three (3) variables were identified predictors, customers&#39; expectation on service empathy, and customers&#39; expectation on service responsiveness exhibited positive predictive effects, while one (1) variable time served displayed negative predictive effect. The results connote that customers&#39; who experienced quality service in the shortest wait time and high expectation on service empathy and responsiveness from the service staff, would lead to customer retention. The direct predictive effect of customers&#39; expectation on service empathy and responsiveness denotes that the higher the rating for the quality service dimension for empathy and responsiveness the higher the customers&#39; retention (patronage and referral). The inverse predictive effect of the variable time served signifies that the lesser the &quot;wait time&quot; to serve of customers’ orders, the higher would be the customers&#39; retention. The results suggest that the Department of Tourism Accredited Food Service Establishment should prioritize the enhancement of their Quality Service Dimensions particularly on empathy and responsiveness to assure improve customer retention, because of their significant predictive value. | Thesis (Master of Science - Home Technology Education) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=103">Place hold on <em>The effect of quality service dimensions on customers’ retention in accredited food service establishments (semi-fine dining) in Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=103</guid> </item> <item> <title> Managerial practices of secondary school administrators and teachers’ performance/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=104</link> <description> <![CDATA[ <p> By Aquino, Cherry Joy C. .<br /> Bayombong: Nueva Vizcaya State University, 2017 , This study sought to determine the level of managerial practices of school administrators and its association to teachers&#39; performance. Specifically, this research intended to shed light to the following questions: 1. What is the profile of the secondary school administrators and teachers in the northern part Division of Nueva Vizcaya? 2. What is the level of managerial practices of secondary school administrators as observed by themselves and as observed by their teachers? 3. What is the level of teachers&#39; performance based on the results of the individual performance and commitment review (IPCR)? 4. Are there significant differences in the managerial practices of school administrators as observed by the respondents along planning, organizing, controlling. commanding, and coordinating? 5. Are there significant differences between the levels of were grouped according to their profile? 7. Is there a significant relationship between the teachers&#39; performance when grouped according to their profile? 6. Are there significant differences between the levels of managerial practices of school administrators when they managerial practices of the school administrators and the performance of their teachers? 8. What profile variables correlate significantly with teachers&#39; performance. This research study employed the descriptive-inferential method. Simple random sampling was used to determine the sample size for teacher-respondents while total enumeration was used for school administrators. A structured questionnaire was used to gather pertinent data that substantiated the theme of this study. Descriptive statistics such frequency counts, percentages and weighted mean were employed to describe the academic profiles of the respondents, the level of managerial practices of secondary school administrators and the level of teachers, performance. Inferential statistics such as -test, F-test and correlation procedures were used to determine the extent to which different variables are associated to each other. In the study site, the teaching profession is managed by teachers who are relatively young adults and most are somewhat contented with their bachelor&#39;s preparation though some have attained their graduate studies. The northern part Division of Nueva Vizcaya is dominated by secondary school teachers whose rank is Teacher III and has served the teaching profession for ten (10) years and below. Majority of them endeavored to achieve and produce quality output hence, their receipt of recognition at different levels. Additionally, the secondary public schools in the northern part of the Division of Nueva Vizcaya were managed by school administrators who are in their middle adulthood stage. They have felt the need for professional advancement hence, their pursuit for higher degrees. Most of them have rendered 20 years and below as school heads, have received various awards at different levels and are managing different types of school with varying numbers of teaching and non-teaching personnel. The secondary school administrators were observed to constantly exhibit remarkable managerial practices along the dimensions of planning, organizing, controlling, commanding and coordinating. The secondary school teachers exhibited a very reasonable teaching performance during the school year 2015-2016.The observations made by school administrators and teachers as regards the outstanding managerial practices of school administrators are incomparable. Secondary school teachers who are holders of Head Teacher I and IV items have higher teaching performance than those teachers who hold the positions of Teacher I-III, Head Teacher III and Master Teacher I and II. Further, teachers with lesser teaching experience manifested lower teaching performance as compared to those who have spent longer years in the teaching profession. Secondary school administrators who pursued their doctorate degrees have higher level of managerial practices than those holders of master&#39;s degree. Regardless of the managerial practices of the school administrators, the performance of teachers remains the same. Secondary school teachers who have spent longer years in the teaching profession have the tendency to manifest a very satisfactory teaching performance, those who have higher teaching positions have the predisposition to exhibit very satisfactory performance, and when achievement of the teacher is low, there is a tendency for them to achieve a very satisfactory or outstanding performance in their teaching career. | Thesis (Master of Education - Educational Administration) xiii, 69 leaves :.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=104">Place hold on <em>Managerial practices of secondary school administrators and teachers’ performance/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=104</guid> </item> <item> <title> Pre-germination treatments and early growth of anonang (cordia dichotoma forst) using different soil enhancers/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=107</link> <description> <![CDATA[ <p> By Bad-e, Melody M..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xv, 97 leaves : , Phase I aimed to assess the effect of pre-germination treatments of Anonang (Cordia dichotoma Forst). The treatments used were the following: T1 Control, T2 -Soaking the seeds in tap water, T3-Lukewarm water, T4 - Hot water, and T5 - Sodium Chloride (NaCl). The study was laid out in Completely Randomized Design (CRD) with five treatments and three replications. In the study, the use of lukewarm water, sodium chloride, and tap water were very useful and suitable on germination excluding hot water. The results showed that the percent germination, germinative energy, and germinative capacity of anonang seeds were affected by the different pre-germination treatments used in the study. Soaking the seeds of anonang in tap water trigger the seeds to germinate in time with high percentage of germination. Thus, in treating anonang seeds, soaking in tap water is the best pre-germination treatment especially if massive production is needed Phase 2 aimed of determining the early growth of anonang using different soil enhancers. The experiment was laid out in Completely Randomized Design (CRD) with five treatments and four replications. The transplanted Anonang (Cordia dichotoma Forst) sendlings were applied with coconut coir dust, cow manure, carabao manure and decomposed rice hay and were compared with those Anonang seedlings without treatment gives. Growth parameters used in this study were percent survival, height, stem diameter increment, number of leaves, leaf area, shoot biomass, root biomass and total plant biomass which were measured every month. Results and analysis revealed that there were significant differences in height, diameter, number of leaves, leaf area, shoot biomass, root biomass and total plant biomass. In terms of early growth, the decomposed rice hay exhibited the most suitable soil enhancer for anonang (Cordia dichotoma Forst) within six months. Such that, the researcher highly recommended of using decomposed rice hay for Anonang seedling production. Keywords: Anonang (Cordia dichotoma Forst), Pre-germination Treatments, Soil Enhancers | Thesis (Master of Science in Forestry - Forest Resources Management). 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=107">Place hold on <em>Pre-germination treatments and early growth of anonang (cordia dichotoma forst) using different soil enhancers/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=107</guid> </item> <item> <title> In vitro shoot induction and proliferation in stevla (stevia rebaudiana bert.) by growth regulator treatment/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=109</link> <description> <![CDATA[ <p> By Kimayong, Jr. Felipe P..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xvi, 71 leaves : , In the Philippines, Stevia rebaudiana commonly known as &quot;Sweet Leaf&quot; is now recognized as a potential alternative sugar for tea products such as ginger and turmeric tea by several processors to cater to a significant number of people who are health conscious Because of the growing number of people who would like to endeavor on Stevia production most especially for integration in various established fruit farm areas in the country, there should always be available planting materials to support the increasing requirement. Micropropagation or in-vitro culture can potentially produce large quantity of Stevia plantlets in a short time. A micropropagation protocol on half strength Murashige and Skoog (MS) media using two-stage culture procedures has been adopted in this research. Varying concentrations of cytokinins namely, Benzylaminopurine, (BAP), and Thidiazuron kinetin (TDZ), and auxin (Indole-acetic acid, IAA) were supplemented in the nutrient media to observe their effects on shoot development particularly on shoot induction, elongation and multiplication. All the applied growth regulators promoted shoot induction and formation however, best response was observed in the combination of BAP and IAA at 0.5 mg/l each with five (5) induced shoots per explant which was not significantly different at lesserconcentration of BAP at 0.2 mg/l combined with 0.5 mg/l IAA that produced an average of 3.35 induced shoots after three weeks of culture. At these rates of hormone supplementation, the total number of shoots that may be produced could range from 2,500 to 3,125 after one cycle or from one explant alone after three months from induction to multiplication. The shoots from selected induction medium were sub-cultured on the multiplication media. The medium containing 0.01 mg/1 TDZ produced greatest number of shoots but not significantly different with BAP alone at 0.5 mg/l as well as combination of BAP and IAA at 0.5 mg/l. The same trend was observed on shoot elongation particularly on shoot length and leaf number. The micropropagation protocol using two-stage culture procedure may be adopted for Stevia. For best results, the induction medium should be supplemented with 0.2 mg/1 BAP combined with 0.5 mg/l IAA or BAP IAA, both at 0.5 mg/l. The multiplication medium on the other hand, should be supplemented by BAP alone at 0.5 mg/1. | Thesis (Master of Science in Crop Science - Horticulture) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=109">Place hold on <em>In vitro shoot induction and proliferation in stevla (stevia rebaudiana bert.) by growth regulator treatment/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=109</guid> </item> <item> <title> Development of ginger based therapeutic tea blends/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=131</link> <description> <![CDATA[ <p> By Bambico, Pura Fe C..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> x, 37 leaves : , This study aimed to determine which of the leaf extracts best compliment the ginger-turmeric extract in the health tea formulation and to determine the sensory quality of the blends in terms of appearance, taste aroma and general acceptability of the finished products.\ The sensory evaluation was made by 9 laboratory panelists using the 9-point Hedonic Scale to determine the sensory quality and general acceptability of the products. The products were laid out in completely randomized design. Data gathered were subjected to statistical analysis using the Analysis of Variance. The results of the study showed that the quality and acceptability of the tea formulations did not differ significantly from the control and between treatments in terms of appearance, taste, aroma and general acceptability. These results indicate that the addition of different therapeutic leaves caused no negative effect on the appearance, taste, aroma and general acceptability of the finished products. All the therapeutic tea blends were rated as &quot;Liked Moderately&quot; by the panelists. These results indicate that the therapeutic property of ginger can be further enhanced or optimized by the addition of leaves which were proven to have numerous health benefits. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=131">Place hold on <em>Development of ginger based therapeutic tea blends/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=131</guid> </item> <item> <title> Mindset: a predictor of students’ achievements in science 11 at private schools in Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=166</link> <description> <![CDATA[ <p> By Baral, Edvie Mae Valencia.<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xi, 93 leaves : , The objective of education is not only to improve students&#39; empowerment to become active participants in the transformation of their societies but also their academic performance. As an important concept in education, growth mindset refers to core assumptions about the malleability of a person&#39;s intellectual abilities. This study investigates the relation of growth mindset, attitude and academic achievement in science. The study used the combination of descriptive-correlational and multiple-regression model of research and simple regression multivariate analysis was utilized in analyzing variables. The respondents of the study are from five (5) diverse private senior high schools in Nueva Vizcaya, mostly composed of females under the age of 17. On average, the respondents have closely approximating mastery level of academic performance in science or with numerical grade ranging from 85 to 86. In addition, the respondents exhibit growth mindset with some fixed mindset. Furthermore, the respondents subscribe to the attitude to scientific inquiry and to the career interest in science but not on the social implications of science and in classroom enjoyment and leisure interest in science. The results led a significant positive correlation between the respondents&#39; mindset and their final grades. In contrary, the relationship of science-related attitudes and academic performance did not support positive correlation. Results of the study suggest that the respondents&#39; mindset is a significant predictor of academic performance in science. Multivariate analysis of the final grade of the respondents as predicted by their mindset and their science-related attitudes shows that the respondents&#39; mindset has an unstandardized Beta coefficient of 2.755 and a significance value of 0.000. The final grade in science can be modeled then by the equation: y 2.755x + 89.526 where y is the final grade and x is the respondents&#39; mindset. This study suggests that one way in which to improve the academic achievement of students in science is embedding growth mindset in the school or classroom culture by reflecting the language, strategies, and expectations of effortful learning, risk-taking, and productive failure. | Thesis (Master of Education in Science Education - General Science) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=166">Place hold on <em>Mindset: a predictor of students’ achievements in science 11 at private schools in Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=166</guid> </item> <item> <title> Zero waste processing of ginger/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=222</link> <description> <![CDATA[ <p> By Bandao, Fe Marie.<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xi, 70 leaves : , This study aimed to develop different products and by-products from ginger and eliminate waste. It aimed to develop a zero waste process by utilizing the ginger to come up with at least three ginger products. Specifically, it aimed to establish a process for ginger concentrate and determine the level of use when used as tea or salabat; to develop different fruit-flavored (pineapple, passion fruit, and citrus) alcoholic ginger ale and determine the most desirable formulation; to develop a process for the production of acceptable ginger-turmeric powder blend and determine a better proportion between 10 and 15% of turmeric in the blend. Sensory evaluation was made by a laboratory panel composed of nine members using the 9-point Hedonic Scale. Data gathered were subjected to Analysis of Variance (ANOVA) to determine if there were significant differences between the treatments. The Duncan&#39;s Multiple Range Test (DMRT) was used to determine which of the treatments differed from each other. Results of the study on Product 1 (Ginger Tea/Salabat) showed that the addition of increasing levels of ginger extract per liter of water caused significant enhancement on the appearance, aroma, flavour and general acceptability of the tea. The DMRT result revealed that 2.5 to 3.0% of ginger extract can enhance the sensory quality of the tea. Results of the study on Product 2 (Fruit- flavoured Alcoholic Ginger Ale) showed that the different fruit juices (passion fruit, pineapple, citrus) exerted the same effect on the appearance, aroma and general acceptability except on the flavor where citrus best complemented the inherent ginger flavor. Results of the study on Product 3 (Ginger-Turmeric Powder Blends) revealed that the addition of different proportions (10 and 15%) of turmeric powder caused no significant enhancement on the aroma, texture and general acceptability of the product. Only the appearance of the powder blend was enhanced with the addition of 10% turmeric powder. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=222">Place hold on <em>Zero waste processing of ginger/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=222</guid> </item> <item> <title> Effective microorganisms (EM) as dietary additives for weanling and grower native pigs/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=464</link> <description> <![CDATA[ <p> By Beltran, Mark John S..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xiii, 37 leaves : , Effective microorganism was tested on weanling and grower native pigs with the following objectives (1) to determine the effect of effective microorganism (EM) as feed additives on the growth performance of weanling and grower native pigs (2) to determine the economics of using effective microorganisms (EM) as feed additive in weanling and grower native pigs. The experiment was laid out following Completely Randomized Design (CRD) with the following treatments. Treatment 1- Basal Diet - No Effective Microorganism given, Treatment 2-Basal diet with 50 ml Effective Microorganism and Treatment 3 Basal Diet with 100 ml of Effective Microorganism Each treatment was replicated three (3) times and each replicate has three (3) experimental native pigs with a total of twenty-seven (27) native pigs used in the study Based on the result of this study, effective microorganism given at 50 ml showed an increase in the daily gain of weanling and grower native pigs Moreover, the use of effective microorganism in native pigs can increase net profit. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=464">Place hold on <em>Effective microorganisms (EM) as dietary additives for weanling and grower native pigs/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=464</guid> </item> <item> <title> Evaluation of the growth performance and feed efficiency of starter pigs fed with madre de agua (trichanthera gigantea) leaf meal/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=473</link> <description> <![CDATA[ <p> By Ballesteros, Jhenie Vonne J..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> x, 68 leaves : , This study used sixteen (16) starter pigs which were randomly distributed to four treatments such as treatment 1 formulated feeds, treatment 2 formulated feeds with 5% Madre de Agua, treatment 3: formulated feeds with 10% Madre de Agua and treatment 4: formulated feeds with 15% Madre de Agua to assess their growth performance. The results of the study revealed that the average initial weight of treatment 1, 2, 3, 4 in day 1 had means of 17.000, 20.000, 20.500 and 20.500 kgs respectively and they revealed a significant difference (p&lt;0) when subjected to statistical analysis. Day 6 treatment 1, 2, 3, 4 had means of 19.250, 22.000, 22.2500 and 21.500 kgs; day 13 treatment 1, 2, 3, 4 had means of 20.750, 24.000, 24.375 and 23.250 kgs, day 20 treatment 1, 2, 3, 4 had means of 24.750, 27.500, 27.875 and 27.625 kgs, day 27 treatment 1, 2, 3, 4 had means of 28.125, 30.500, 30.500 and 29.875 kgs; day 32 treatment 1, 2, 3, 4 had means of 30.250, 32.500, 32.625 and 31.625 kgs respectively showed a non-significant difference after statistical analysis. Moreover, the average daily gain of treatment 1, 2, 3, 4 in day 6 with means of 0.375, 0.333, 0.292 and 0.167 kgs, day 13 treatment 1, 2, 3, 4 had means 0.289, 0.308. 6.343 and 0.212 kgs, day 20 treatment 1, 2, 3, 4 had means of 0.388, 0.375, 0.369 and 0344 kgs; day 27 treatment 1, 2, 3, 4 had means of 0.412, 0.389, 0.370 and 0.347 kgs day 32 treatment 1, 2, 3, 4 had means 0.414, 0.391, 0.379 and 0.348 kgs respectively showed a non-significant difference after statistical analysis. The average daily feed intake of sixteen starter pigs in treatment 1, 2, 3, 4 is 1 kg from day 1 up to day 13 and 1.2 kg from day 20 up to day 32 On the other hand, the conversion ratio of treatment 1, 2, 3, 4 in day 6 had means of 3.250, 3.500, 4.250 and 6000; day 13 treatment 1, 2, 3, 4 had means of 3.628, 3. 519, 3.908 and 4 765, day 20 treatment 1, 2, 3, 4 had means of 3 131.3.274, 3.286 and 3.523, day 27 treatment 1, 2, 3. 4 had means of 2.927, 3.147, 3.276 and 3.473; day 32 treatment 1, 2, 3, 4 had means 2.915, 3.139, 3.199 and 3.474 respectively Statistical analysis showed non-significant differences among the FCR treatment means. The diet formulation composed of yellow corn in treatment 1, 2, 3, 4 with 29, 29, 28 and 25.50 respectively, soybean meal had 15.00 in treatment 1, 2, 3, 4, RBD1/darak had 4.00 and 1.50 in treatment 1 and 2, madre de agua with 0 kg in treatment 1, 2.50, 5.00 and 7.00, vegetable oil with 0.50 in treatment 1, 2, 3, 4, base mix with 1.50 in all treatment. Protein efficiency ratio of the starter pigs from the treatment 1, 2, 3, 4 from day 6 had means of 2.070, 1808, 1.552 and 0.870; day 13 treatment 1, 2, 3, 4 had means of 1.590, 1.670, 1.588 and 1 100; day 20 treatment 1, 2, 3, 4 had means of 2.000, 1.903. 1.835 and 1.670; day 27 treatment 1, 2, 3, 4 had means of 2.058-, 1.913-, 1.788- and 1.638-day 32 treatment 1, 2, 3, 4 had means of 2.043, 1.875, 1.805 and 1.615 respectively Statistical analysis showed non-significant differences among the FCR treatment means. The partial budgetary analysis on the economic profitability of starter pigs fed with formulated feed with different level of Madre de Agua. The net profit in treatments 1, 2, 3 and 4 are Php 845.168, Php 699.2, Php 676.376 and Php 588.8 respectively. Feeding starter pigs with formulated feed (0% Madre de Agua) would give a net profit of Php 845.168 which is higher than the net profit of feeding starter pigs fed with formulated feed T2 (5% Madre de Agua) Php 699.2, T3 (10% Madre de Agua) Php 676.376 and T4 (15% Madre de Agua) Php 588.8. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=473">Place hold on <em>Evaluation of the growth performance and feed efficiency of starter pigs fed with madre de agua (trichanthera gigantea) leaf meal/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=473</guid> </item> <item> <title> A comparative study on the efficacy of ipil-ipil (leucaena glauca linn.) seed, squash (cucurbita maxim duchesne) seed and akapulko (cassia alata linn.) seed as dewormers in native chickens / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=476</link> <description> <![CDATA[ <p> By Chuliao, Lourens M..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 36 leaves : , The study was conducted to compare the efficacy of ipıl-ipil seed, squash seed and akapulko seed as dewormers in native chickens The study was laid out following the Completely Randomized Design (CRD) with five treatments, each treatment replicated three times T1-fenbendazole (positive control), 12- water (negative), 13-2g powdered ipil-ipil seed, 14- 5g powdered squash seed and 15- 5g powdered akapulko seed. Result shows that ipıl-ıpıl, squash and akapulko seeds are highly effective against Heterakis. Results were comparable to the commercial dewormer, fenbendazole Two treatments (ipil-pil and squash seeds) against Capillaria were ineffective while akapulko seed was highly effective on the 12th day post treatment and has comparable efficacy with that of the positive control, fenbendazole. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=476">Place hold on <em>A comparative study on the efficacy of ipil-ipil (leucaena glauca linn.) seed, squash (cucurbita maxim duchesne) seed and akapulko (cassia alata linn.) seed as dewormers in native chickens /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=476</guid> </item> <item> <title> Growth performance of broiler chicks fed with kuhol (pomacea caniculata) meat meal as compared to soybean meal and fishmeal/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=486</link> <description> <![CDATA[ <p> By Damayan, Almira L..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 50 leaves : , The study was conducted to evaluate and determine the growth performance and cost effectiveness of using kubol meat meal as compared to soybean meal and fishmeal for day 35 The experiment was laid out in a Completely Randomized Design with the following treatments T1-Commercial feed, T2-Soybean meal, T3- Fishmeal and T4-Kuhol meat meal Each treatment had three (3) replicates containing ten (10) experimental units. The result of the study showed that based on the growth performance (mean weights, average daily gain and feed conversion ratio) of the broiler chickens the commercial feed had the highest value, followed by the kuhol meat meal and fish meal, while the soybean meal had the lowest value. In the economic profitability, the commercial feed had the highest return of income (PhP 43.38) It is concluded in this study that broilers fed with fishmeal and kuhol meat meal in then diet gained significantly higher average daily gain (ADG) at day 35 The feed consumption of broilers did not differ significantly Feed conversion rate of broilers fed with fishmeal and kuhol meat meal improved on day 35. The ROI of broiler fed with fishmeal and kuhol meat meal did not differ significantly However, broilers fed with fishmeal had a higher ROI than those fed with kuhol meat meal and soybean meal. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=486">Place hold on <em>Growth performance of broiler chicks fed with kuhol (pomacea caniculata) meat meal as compared to soybean meal and fishmeal/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=486</guid> </item> <item> <title> Hematologic profile and immune response of new castle disease-vaccinated broilers supplemented with gamma-irradiated carrageenan extract (kappaphycus alvarezii)/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=490</link> <description> <![CDATA[ <p> By Aban, Rachel I..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xv, 71 leaves : , This study was conducted to evaluate the effect of supplementation of different levels of Gamma-Irradiated Carrageenan Extract (GICE) on the hematologic profile and production of IgG on broilers vaccinated with New Castle&#39;s Disease (NDV) vaccine A total of 150 heads of day-old broilers were used on this study The study was laid out in a Completely Randomized Design with the following treatments T1 negative control (not vaccinated with ND + 0% GICE supplementation), T2 positive control (vaccinated with ND+0% GICE supplementation), T1 vaccinated with ND + 5% GICE supplementation, T5 vaccinated with ND + 10% GICE supplementation and Ts vaccinated with ND + 15% GICE supplementation. Animals were assigned in 5 treatments replicated 3 times with 10 animals per replicate The study was conducted at NVSU Swine Project at Nueva Vizcaya State University Bayombong, Nueva Vizcaya Animals were given different levels of GICE via drinking water for 45 days Blood samples were collected using the wing vein twice (days 25 and 42) for the Hematology Test and HI Titer Blood samples were processed using automated hematology analyzer to determine the different blood parameters while hemagglutination inhibition (HAI) tests were performed at the laboratory using standardized procedure. Results indicate that no detectable differences were observed in the blood parameters of animals in all treatments during the 1st and 2nd collection which means that supplementation of GICE did not have any adverse effects on the hemic system of the animals. Result of the HAI showed that supplementation of 15% GICE significantly increased the IgG levels of animals as shown in the dilution fold. This indicates that inclusion of 15% GICE can boost the immune system by increasing the number of protective IgG produced by the animals. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=490">Place hold on <em>Hematologic profile and immune response of new castle disease-vaccinated broilers supplemented with gamma-irradiated carrageenan extract (kappaphycus alvarezii)/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=490</guid> </item> <item> <title> Efficacy of encapsulated betel nut (areca catechu) against gastrointestinal parasites of native chicken/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=494</link> <description> <![CDATA[ <p> By Macario, Ceasarene Joy M..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xiii, 97 leaves : , The study compared the efficacy of the different concentration of encapsulated betel nut powder (EBNP) and the commercially available anthelmintic (fenbendazole) and the study also determined the cost of treatment between encapsulated betel nut powder and fenbendazole. The experiment was composed of five treatments (T1-75 mg fenbendazole, T2-negative control, T3 1000 mg EBNP, T4-1500 mg EBNP and T5-2000 mg EBNP) each with five replications with one experimental animal per replicate The experiment was laid out following the Randomized Complete Block Design (RCBD). The study reveals that the anthelmintic efficacy of all treatments with encapsulated betel nut powder are comparable to the effect of fenbendazole, a commercial dewormer against Capillaria sp. and Heterakis gallinae. The study reveals that the cost of encapsulated betel nut powder is much cheaper compared to the cost of fenbendazole. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=494">Place hold on <em>Efficacy of encapsulated betel nut (areca catechu) against gastrointestinal parasites of native chicken/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=494</guid> </item> <item> <title> The anthelmintic efficacy of papaya (carica papaya) seeds againts gastrointestinal parasites of native chicken/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=497</link> <description> <![CDATA[ <p> By Ocumen, Lhealyne T..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 30 leaves : , The study compared the anthelmintic efficacy of ground papaya seeds with the commercially available anthelmintic (piperazine) and the study also evaluated the egg per gram and fecal egg count reduction. The study was laid out following the Randomized Complete Block Design with the following treatments: Treatment 1- Positive Control (Piperazine), Treatment 2-Negative Control (Water only), Treatment 3- 500 mg of ground dried papaya seeds, Treatment 4- 700 mg of ground dried papaya seeds and Treatment 5-900 mg of ground dried papaya seeds. Each treatment was replicated 5 times. The study revealed that the anthelmintic effect of dried papaya seeds is comparable to the commercial preparation (piperazine) against Capillaria and Ascaridia/Heterakis. For practical means, the ground dried papaya seeds could be recommended as a substitute for piperazine as an anthelmintic. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=497">Place hold on <em>The anthelmintic efficacy of papaya (carica papaya) seeds againts gastrointestinal parasites of native chicken/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=497</guid> </item> <item> <title> Growth performance, carcass and organ characteristics of broilers supplemented with gamma-irradiated carrageenan (kappaphycus alvarezii/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=501</link> <description> <![CDATA[ <p> By Bautista, Rachelle Mae Ann J..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xv, 48 leaves : , The study was conducted to evaluate the effect of supplementation of gamma-irradiated carrageenan extract on the growth performance, carcass and organ characteristics of broilers. A total of one hundred twenty broilers were used in this study. A total of one hundred twenty (120) broilers were randomly distributed to four treatment groups with three replication and ten broilers were assigned in each replicate The experiment was laid in a Complete Randomized Design (CRD) and the data were analyzed using Analysis of Variance (ANOVA) Treatment I was assigned as the negative control, treatment 2 were supplemented with 5% of gamma-irradiated carrageenan extract solution, treatment 3 were supplemented with 10% gamma-irradiated carrageenan extract solution and treatment 4 were supplemented with 15% gamma-irradiated carrageenan extract solution The broilers were supplemented with gamma-irradiated carrageenan extract throughout the trial. Statistically, there were significant differences in the mean weight among all the treatment groups during days 28 and 35 On day 28, treatment 2 had the highest mean weight of 999 000 grams followed by treatment 3 (939 833 grams), treatment 4 (886 066 grams) and treatment 1 (841 100 grams). On day 35, treatment 2 maintained the highest mean weight and followed by treatment 3, treatment 4 and treatment 1, respectively Based on analyzed data of ADG among treatment groups, treatment 2 had the highest ADG while treatment I had the least ADG. In terms of FCR treatment I had the highest FCR and treatment 2 had the least FCR. After the broilers were slaughtered, analysis showed that there were significant results on carcass recovery Treatment 1 carcass recovery is 797.000 grams, while treatments 2, 3 and 4 were 898.333 grams, 928.777 grams and 918 666 grams, respectively. Aside from the breast, wings and shank, statistical analysis showed that there were no significant differences on head, neck, back, legs, thigh and abdominal among all treatment groups. There were also no significant results on water holding capacity and percentage cooking loss. The result of the study showed that supplementation of 5% and 10% gamma-irradiated carrageenan extract solution on day 28 and day 35 resulted in gain. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=501">Place hold on <em>Growth performance, carcass and organ characteristics of broilers supplemented with gamma-irradiated carrageenan (kappaphycus alvarezii/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=501</guid> </item> <item> <title> Cross-sectional study of antibiotic residues in eggs collected from layer farms in Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=503</link> <description> <![CDATA[ <p> By Policena, Kristine S..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xiii, 45 leaves : , Veterinary drugs have been extensively used in animal production for the prevention and treatment of animal diseases. The imprudent use of these drugs could lead to presence of residues in animal-derived food like meat and eggs This cross-sectional study was conducted to determine the presence of antibiotic residues in eggs collected from seven-layer farms in Nueva Vizcaya. A total of 120 eggs were collected and tested. Using the six-plate microbiological assay, 17.5% (21/120) of the egg samples were detected to contain antibiotic residues. Of the six antibiotics tested in eggs, sulfonamides class ranked highest in occurrence with 10.83% (13/120), followed by aminoglycosides at 9.61% (11/120) and penicillin at 0.83% (1/120). The result correlates significantly (P&lt;0.0000001) with the antibiotic that is commonly being used in the positive farms Macrolides, quinolones and tetracycline residues have not been detected on all of the egg samples tested Four of the positive egg samples contain two types of residues, three (14.28%) has both sulfonamides and streptomycin while one (4.76%) has both penicillin and sulphonamide residues At the farm level, three of the seven (42.85%) farms have samples positive for residues Survey results however, showed that all of the seven farms were using veterinary drugs during the laying period of chickens Results of this study are very relevant as this indicated the imprudent use of antibiotics in layer chickens and therefore a need for mandatory testing of eggs intended for human consumption and to an intensified monitoring and surveillance to ensure food safety. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=503">Place hold on <em>Cross-sectional study of antibiotic residues in eggs collected from layer farms in Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=503</guid> </item> <item> <title> Effect of microbially fermented spent mushroom substrate by. Product supplement diet on growth performance, feed efficiency and economics of native goats/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=504</link> <description> <![CDATA[ <p> By Nieves, Leo Nathaniel G..<br /> Bayombog: Nueva Vizcaya State University, 2017 .<br /> xii, 44 leaves : , This study was conducted to evaluate the effect of microbially fermented spent mushroom substrate by-products supplemented diet on growth performance, feed efficiency and economics of native goats for 45 days The experiment was laid out in a randomized complete block design with the following treatments T-100% napier grass. T-200 grams concentrates+ 100% napier grass, T- 200 grams concentrates + 10% EM-SMS mixture 90% napier grass, T. 200 grams concentrates +10% SMS molasses mixture 90% napier grass, T-200 grams concentrates+ 10% molasses+90% napier Grass. Each block had (5) five treatments containing one (1) experimental unit. Result showed the mean weights of all treatment groups showed increase in the weights which were expected since the animals were given rations for maintenance and growth. Average daily gain shows that animals given with combination diets of grass, feed concentrates, EM-SMS, and molasses had comparable average weight in gain with animals fed with grass, feed concentrates, and molasses During the 10th day, no significant differences among treatments were observed However, at days 17 to 45, highly significant differences among treatments were observed which means that different diet regimens have significantly affected the gain in weight of the different treatment groups. Protein efficiency ration it shows that treatment 4 has the highest protein consumed. Consequently, this treatment has the highest crude protein content the improves substantially the nutritive value of these feeds resulting to the highest of the animal weight gain compared to other treatments. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=504">Place hold on <em>Effect of microbially fermented spent mushroom substrate by. Product supplement diet on growth performance, feed efficiency and economics of native goats/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=504</guid> </item> <item> <title> Fecal bacterial count in weanling and grower native pigs fed with diets added with effective microorganism (EM)/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=505</link> <description> <![CDATA[ <p> By Limmong, Ariane Kate L..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xv, 48 leaves : , This study made use of twenty-seven (27) weanling native pigs to determine their fecal bacterial colony count after feeding them with different diets namely basal diet without effective microorganisms (EM) for treatment 1. basal diet with 50 ml EM. for treatment 2 and basal diet with 100 ml EM for treatment 3. The initial, second, third and sixth fecal collections for bacterial colony counts revealed no significant differences among the three treatments. However, the first fecal collection for bacterial colony count showed treatment 1 with 50.67, treatment 2 with 49.33 and treatment 3 with 48.33 number of colonies and the fourth fecal collection for bacterial colony count showed treatment 1 with 87.67, treatment 2 with 42.33 and treatment 3 with 48 50 number of colonies Statistical analysis manifested that the first and fourth fecal counts had significant differences among the number of colony treatment means Moreover, the fifth fecal collection for bacterial colony count divulged treatment 1 with 170.33, treatment 2 with 248.33 and treatment 3 with 268 50 number of colonies. Significant differences among the treatment means on the number of colonies disclosed significant differences. The increase and decrease of bacterial count may be attributed to the presence of beneficial microorganisms in the EM that inhibits the growth of pathogenic bacteria. As to the relationship on the number of colonies of the treatments with the fecal consistency, it manifested that the first bacterial colony count with statistically different treatment means had T1 with 50.67 and feces consistency of 5.0 (hard), T2 with 49.33 and feces consistency of 50 (hard) and T3 with 48.33 had feces consistency of 3.67 (normal) The fourth bacterial colony count with statistically different treatment means had T1 with 87.67 and feces consistency of 5 (hard), T2 with 42.33 and feces consistency of 3 (normal) and T3 with 48.50 number of colonies and feces consistency of 3 (normal). Likewise, the 5th bacterial colony count with statistically different treatment means such as T1 with 170.33 had feces consistency of 3.67 (normal), 12 with 248.33 had feces consistency of 4.33 (between normal and hard) and T3 with 268.50 number of colonies had a feces consistency of 4.0 (between normal and hard). The correlation between bacterial colony counts and fecal consistency revealed a weak relationship between the variables although there is a positive correlation. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=505">Place hold on <em>Fecal bacterial count in weanling and grower native pigs fed with diets added with effective microorganism (EM)/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=505</guid> </item> <item> <title> In-vivo study of acaricidal efficacy of madre de cacao (gliricidia sepium) leaf extract against brown dog tick (rhipicephalus sanguineus/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=506</link> <description> <![CDATA[ <p> By Tuguinay, Gayzel D..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xi, 29 leaves : , The study aimed to determine the acaricidal efficacy of Madre de cacao (Gliricida septum) leaf extract against brown dog tick (Rhipicephalus sanguineus) m-vivo and determine the effective concentration that can be comparable to the commercial product commonly used to treat brown dog tick in the host. The study was laid out following the completely randomized design (CRD) with the following treatments. TI amitraz (positive control), T2 Water (negative control), 13-25% Gliricidia sepium leaf extract (GSLE) + 75% distilled water, T4-50% GSLE +50% distilled water, T5-75% GSLE+ 25% distilled water and T6-100%GSLE Based on the result of the study, the highest concentration of 100% madre cacao leaf extract has an effect against brown dog ticks (Rhipicephalus sanguineus) with percentage efficacy of 41.67% 120 minutes after the application of treatments The lower concentrations of 25, 50 and 75% were not effective against the brown dog tick. The researcher recommends that further study can be done using another method of extracting the active component of the madre de cacao from the leaves or other parts of the tree (Gliricidia septum) applied to other species of animals and ectoparasites. | Thesis (Doctor of Veterinary Medicine) 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=506">Place hold on <em>In-vivo study of acaricidal efficacy of madre de cacao (gliricidia sepium) leaf extract against brown dog tick (rhipicephalus sanguineus/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=506</guid> </item> <item> <title> Hematology profile and gross wound healing of castration wounds applied with petrolatum-based chayote (sechium edule) fruit ethanol extract in philippine native dogs (canis familiaris)/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=508</link> <description> <![CDATA[ <p> By Dulawan, Ruth Grace D..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xv, 112 leaves : , A total of 25 apparently healthy Philippine native dogs were used in the study to evaluate the hematology profile and gross wound healing of castration wounds applied with chayote (Sechrum edule) fruit ethanol extract (CFEE) petrolatum based ointment The experiment was laid out in a Randomized Complete Block Design with the following treatments T1-Mupirocin, T2-no treatment, T3-Pure Petrolatum, T4- 5% CFEE petrolatum-based ointment, Ts 10% CFEE petrolatum-based ointment. The experiment was conducted at NVSU Animal Health Center Veterinary Teaching Hospital and the hematology parameters were evaluated by the Renderkit Hematology Analyzer at the Animal Life Clinic Gross wound healing was evaluated by measuring the wound contraction rate, and epithelialization period Result showed that the 5% and 10% petrolatum-based CFEE were comparable with Mupirocin in terms of wound contraction rate and epithelialization For the hematology evaluation, results showed that no significant differences were detected at days 0, 7, and 14 of the study which may have negatively affected the result of wound healing in terms of wound contraction rate and epithelialization period. Further studies are recommended to explore the potential of CFEF as a wound healing agent and its potential as alternative to commercially prepared ointments. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=508">Place hold on <em>Hematology profile and gross wound healing of castration wounds applied with petrolatum-based chayote (sechium edule) fruit ethanol extract in philippine native dogs (canis familiaris)/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=508</guid> </item> <item> <title> Mindset: a predictor of students&#39; achievement in science 11 at private schools in Nueva Vizcaya/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=509</link> <description> <![CDATA[ <p> By Baral, Edvie Mae Valencia.<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xi, 93 leaves : , The objective of education is not only to improve students&#39; empowerment to become active participants in the transformation of their societies but also their academic performance. As an important concept in education, growth mindset refers to core assumptions about the malleability of a person&#39;s intellectual abilities. This study investigates the relation of growth mindset, attitude and academic achievement in science. The study used the combination of descriptive-correlational and multiple-regression model of research and simple regression multivariate analysis was utilized in analyzing variables. The respondents of the study are from five (5) diverse private senior high schools in Nueva Vizcaya, mostly composed of females under the age of 17. On average, the respondents have closely approximating mastery level of academic performance in science or with numerical grade ranging from 85 to 86. In addition, the respondents exhibit growth mindset with some fixed mindset. Furthermore, the respondents subscribe to the attitude to scientific inquiry and to the career interest in science but not on the social implications of science and in classroom enjoyment and leisure interest in science. The results led a significant positive correlation between the respondents&#39; mindsetand their final grades. In contrary, the relationship of science-related attitudes and academic performance did not support positive correlation. Results of the study suggest that the respondents&#39; mindset is a significant predictor of academic performance in Science. Multivariate analysis of the final grade of the respondents as predicted by their mindset and their science-related attitudes shows that the respondents&#39; mindset has an unstandardized Beta coefficient of 2.755 and a significance value of 0.000, The final grade in science can be modeled then by the equation: y 2.755x + 89.526 where y is the final grade and x is the respondents&#39; mindset. This study suggests that one way in which to improve the academic achievement of students in science is embedding growth mindset in the school or classroom culture by reflecting the language, strategies, and expectations of effortful learning, risk-taking, and productive failure. | Thesis (Master of Education in Science Education - General Science) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=509">Place hold on <em>Mindset: a predictor of students&#39; achievement in science 11 at private schools in Nueva Vizcaya/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=509</guid> </item> <item> <title> Efficacy of chrysanthemum (chrysanthemum indicum) flower crude extract against cattle tick (rhipicephalus microplus) in vivo/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=511</link> <description> <![CDATA[ <p> By Bacani, Ma. Catherine B..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> xii, 35 leaves : , The study was conducted to test the efficacy of chrysantemum (Chrysanthemum indicum) flower crude extract against cattle tick (Rhipicephalus microplus) given in vivo to animals The study was laid out following the Completely Randomize Design (CRD) with the following treatments T1 (Positive Control), T2 (75% CFCE), T3 (100% CFCE), (Negative Control) There were three replications per treatment T4. Based on the result of the study, T11 (cypermethrin) attained 100% efficacy as early as 30 minutes followed by T1 (100% CFCE) at 30% while T2 (75% CFCE) and T (water) showed 0% efficacy The result of the study revealed an increase of percentage mortality as the concentration of CFCE is increased. The time of exposure also showed increasing percentage mortality the longer the ticks were exposed to the extract. Both treatments T2 (75% CFCE) and 3 (100% CFCE) had comparable efficacies with treatment 1 (positive control) beyond 120 minutes against both the male and female ticks. Further studies are recommended on the effect of chrysanthemum flower using different methods in extraction like decoction and methods on how to prolong the effect of chrysanthemum flower crude extract. | Thesis (Doctor of Veterinary Medicine) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=511">Place hold on <em>Efficacy of chrysanthemum (chrysanthemum indicum) flower crude extract against cattle tick (rhipicephalus microplus) in vivo/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=511</guid> </item> <item> <title> Physico-chemical and sensory quality of ginger-fruit juice blend/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=631</link> <description> <![CDATA[ <p> By Juan, Nicole Joy A..<br /> Bayombong: Nueva Vizcaya State University; 2017 .<br /> xii, 40 leaves : , This study aimed to develop a ginger-fruit juice blend of desirable sensory quality and general acceptability of the ginger-fruit blend and determine the physico-chemical characteristic of the juices in terms of sourness (pH) and sweetness (soluble solids). It also aimed to determine which of the fruit-infused ginger-based juices has the highest market potential. Results of the analysis on the physico-chemical characteristic of the raw materials showed that passion fruit was the sourest (3.0) followed by pineapple (3.89) and citrus (4.2). The pH of the 1&quot; and 2th extract of ginger was 6.5 and 7.0, respectively. This result indicates that the three fruit juices are classified as acid foods while the ginger juice is non-acid food. In terms of soluble solids (SS), the pineapple juice registered the highest reading (12°Bx) followed by citrus (9&quot;Bx) and passion fruit. The SS of the 1&quot; and 2nd extract of ginger was 5 and 1 °Bx, respectively. No significant difference in terms of appearance/color but citrus and pineapple had the highest mean rating of 7-7.1 which has descriptive equivalent of &quot;Like Moderately&quot;. In terms of taste, aroma and general acceptability, ginger-passion fruit blend was found to be significantly more desirable than the other ginger-fruit blends. It obtained the highest mean rating (7.7, 7.3 and 7.7) respectively with a descriptive equivalent of &quot;Like Moderately and Like Very Much&quot;. The ANOVA showed that differences on the quality factors of ginger-fruit juice blends were significant except on appearance/color. Only passion fruit juice significantly enhanced the taste and aroma as well as general acceptability of the ginger-fruit juice blend. While pineapple significantly enhanced the aroma of the ginger-based juice blend, it failed to enhance its taste as well as general acceptability. Of the three ginger-fruit juice blends, the passion fruit blend has the highest market potential. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=631">Place hold on <em>Physico-chemical and sensory quality of ginger-fruit juice blend/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=631</guid> </item> <item> <title> A process of making ginger (zingiber officinale, linn.) candy and pickles/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=663</link> <description> <![CDATA[ <p> By Baniqued, Cristine Joy D..<br /> Bayombong: Nueva Vizcaya State University, 2017 .<br /> x, 45 leaves : , This study aimed to develop a process of making ginger candy and pickles. Specifically, it aimed to identify the right maturity of ginger that is best for candy and pickles. The sensory evaluation was conducted by a laboratory panel with 9 members using the 9-point Hedonic Scale to determine the appearance, taste, aroma, texture and general acceptability of the products. The products were laid out in completely randomized design. Data gathered were subjected to statistical analysis using the Analysis of Variance. Based on the results, it is best to use young ginger (5 months) in making candy and pickles. The sensory quality in terms of taste, appearance, texture and general acceptability of both products were significantly higher than those made from more mature ginger. Mature ginger, therefore, cannot be used as substitute in making ginger candy and pickles because it has no significantly positive effect on the taste, aroma and texture of the product. This results imply that the ginger candy as well as pickles have a market potential. | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=663">Place hold on <em>A process of making ginger (zingiber officinale, linn.) candy and pickles/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=663</guid> </item> <item> <title> A process of making ginger (zingiber officinale, linn) candy and pickles./ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=868</link> <description> <![CDATA[ <p> By Baniqued, Christine Joy D..<br /> Bayombong: Nueva Vizcaya State University; 2017 .<br /> x, 45 leaves : , This study aimed to develop a process of making ginger candy and pickles. Specifically, it aimed to identify the right maturity of ginger that is best for candy and pickles. The sensory evaluation was conducted by a laboratory panel with 9 members using the 9-point Hedonic Scale to determine the appearance, taste, aroma, texture and general acceptability of the products. The products were laid out in completely randomized design. Data gathered were subjected to statistical analysis using the Analysis of Variance. Based on the results, it is best to use young ginger (5 months) in making candy and pickles. The sensory quality in terms of taste, appearance, texture and general acceptability of both products were significantly higher than those made from more mature ginger. Mature ginger, therefore, cannot be used as substitute in making ginger candy and pickles because it has no significantly positive effect on the taste, aroma and texture of the product. This results imply that the ginger candy as well as pickles have a market potential. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=868">Place hold on <em>A process of making ginger (zingiber officinale, linn) candy and pickles./</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=868</guid> </item> <item> <title> Digital elecronics and logic design for (B.E. , BTech, B.Sc (E(Engineering), A.M.I. E. (India), A.M.I.E.E. (London), Grad I.E.T.E. (India), GATE, UPSC. , I.E.S. , and other various Engg. &amp; Competitive examinations) / Sanjay Sharma </title> <dc:identifier>ISBN:9789350141991 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2486</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/935014199X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sharma, Sanjay.<br /> New Delhi S.K. Katarina &amp; Sons 2017 .<br /> xv, 821p. 25cm..<br /> 9789350141991 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2486">Place hold on <em>Digital elecronics and logic design for (B.E. , BTech, B.Sc (E(Engineering), A.M.I. E. (India), A.M.I.E.E. (London), Grad I.E.T.E. (India), GATE, UPSC. , I.E.S. , and other various Engg. &amp; Competitive examinations) / Sanjay Sharma</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2486</guid> </item> <item> <title> Automatic control systems (with MATLAB programs) </title> <dc:identifier>ISBN:9788190691925 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2580</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8190691929.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Saeed, Syed Hasan.<br /> New Delhi S.K. Kataria &amp; Sons 2017 .<br /> xii, 642 p., ill. 24cm.<br /> 9788190691925 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2580">Place hold on <em>Automatic control systems (with MATLAB programs)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2580</guid> </item> <item> <title> Automatic control systems (with MATLAB programs) </title> <dc:identifier>ISBN:9788190691925 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2579</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8190691929.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Saeed, Syed Hasan.<br /> New Delhi S.K. Kataria &amp; Sons 2017 .<br /> xii, 642 p., ill. 24cm.<br /> 9788190691925 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2579">Place hold on <em>Automatic control systems (with MATLAB programs)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2579</guid> </item> <item> <title> Network analysis and synthesis </title> <dc:identifier>ISBN:9878188458240 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2581</link> <description> <![CDATA[ <p> By Soni, K.M..<br /> New Delhi S.K. Katrina &amp; Sons 2017 .<br /> xii, 544 p.: ill. 24cm..<br /> 9878188458240 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2581">Place hold on <em>Network analysis and synthesis</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2581</guid> </item> <item> <title> Data Structures Using C </title> <dc:identifier>ISBN:9789350140567 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2582</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/935014056X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Agrawal, Udit.<br /> New Delhi S.K. Katarina &amp; Sons 2017 .<br /> xii, 555 p., ill3. 24cm.<br /> 9789350140567 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2582">Place hold on <em>Data Structures Using C</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2582</guid> </item> <item> <title> Object-oriented programming in C++ / </title> <dc:identifier>ISBN:978-81-317-2282-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2637</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8131722821.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lafore, Robert.<br /> Indianapolis: Pearson, 2002 .<br /> xxv, 1,012 P. : ill. ; 23 cm..<br /> 978-81-317-2282-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2637">Place hold on <em>Object-oriented programming in C++ /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2637</guid> </item> <item> <title> General physics 2 3G Elearning </title> <dc:identifier>ISBN:9781680953978 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2644</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680953974.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> S.I. 3G Elearning 2017 .<br /> vii, 232 p. 30 cm..<br /> 9781680953978 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2644">Place hold on <em>General physics 2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2644</guid> </item> <item> <title> Discrete mathematics &amp; its applications with combinatorics and graph theory / </title> <dc:identifier>ISBN:978-0-07-068188-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2664</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0070681880.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosen, Kenneth H..<br /> Chennai: McGraw-Hill Education, 2011 .<br /> xxvii, 993 p. : 24 cm..<br /> 978-0-07-068188-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2664">Place hold on <em>Discrete mathematics &amp; its applications with combinatorics and graph theory /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2664</guid> </item> <item> <title> MATLAB : an introduction with applications / </title> <dc:identifier>ISBN:978-81-224-2698-4 (cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2680</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8122426980.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dukkipati, Rao V..<br /> London: New Age International, 2010 .<br /> xiv, 665 p. : 25 cm..<br /> 978-81-224-2698-4 (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2680">Place hold on <em>MATLAB :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2680</guid> </item> <item> <title> 8085 microprocessor and its applications / </title> <dc:identifier>ISBN:0-85226-085-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2682</link> <description> <![CDATA[ <p> By Kani, A. Nagoor.<br /> Chennai: McGraw-Hill Education (India), 2013 .<br /> xv, 378 p. : 24 cm..<br /> 0-85226-085-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2682">Place hold on <em>8085 microprocessor and its applications /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2682</guid> </item> <item> <title> Apparel production terms and processes / </title> <dc:identifier>ISBN:978-1-5013-1557-2 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3125</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1501315579.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bubonia, Janace E..<br /> New York: Fairchild Books, 2017 .<br /> x, 470 p. : 28 cm..<br /> 978-1-5013-1557-2 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3125">Place hold on <em>Apparel production terms and processes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3125</guid> </item> <item> <title> Antioxidant activity and phytochemical profile of selected traditional rice cultivars of Nueva Vizcaya </title> <dc:identifier>ISBN:(cb.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3165</link> <description> <![CDATA[ <p> By Cumahling, Cindy M..<br /> Bambang, Nueva Vizcaya Nueva Vizcaya State University 2017 .<br /> x, 56 leaves , Undergraduate Thesis (BS Biology) - Nueva Vizcaya State University 28 cm.<br /> (cb.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3165">Place hold on <em>Antioxidant activity and phytochemical profile of selected traditional rice cultivars of Nueva Vizcaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3165</guid> </item> <item> <title> Organizational behavior and management in Philippine organizations / </title> <dc:identifier>ISBN:978-971-23-6236-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3970</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712362361.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Zarate, Cynthia A..<br /> Manila: Rex, 2012 .<br /> xiii, 132 p. : 26 cm..<br /> 978-971-23-6236-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3970">Place hold on <em>Organizational behavior and management in Philippine organizations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3970</guid> </item> </channel> </rss>
