<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'au:&quot;Vizconde, Angelie Marie &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Vizconde%2C%20Angelie%20Marie%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Vizconde%2C%20Angelie%20Marie%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Vizconde, Angelie Marie &quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Vizconde%2C%20Angelie%20Marie%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Vizconde%252C%2520Angelie%2520Marie%2520%2522" startPage="" /> <item> <title> Operations management in tourism and hospitality industry / </title> <dc:identifier>ISBN:978-621-8179-51-6 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3128</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179516.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Matias, Augusto R..<br /> Manila: EDRIC Pub. House, 2021 .<br /> 116 p. : 26 cm..<br /> 978-621-8179-51-6 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3128">Place hold on <em>Operations management in tourism and hospitality industry / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3128</guid> </item> <item> <title> Food and beverage services / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2021 .<br /> 100 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3715">Place hold on <em>Food and beverage services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3715</guid> </item> <item> <title> Bar and beverage management / </title> <dc:identifier>ISBN:978-621-8179-79-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179796.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cruz, Richie O..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 128 p. : 26 cm..<br /> 978-621-8179-79-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3927">Place hold on <em>Bar and beverage management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3927</guid> </item> <item> <title> Banquet and catering management / </title> <dc:identifier>ISBN:978-621-8179-76-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6218179761.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Sta. Cruz, Manila: EDRIC Pub., 2023 .<br /> 92 p. : 26 cm..<br /> 978-621-8179-76-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3934">Place hold on <em>Banquet and catering management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3934</guid> </item> </channel> </rss>
