<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'au:&quot;Osorno, Rene D.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Osorno%2C%20Rene%20D.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Osorno%2C%20Rene%20D.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Osorno, Rene D.&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Osorno%2C%20Rene%20D.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Osorno%252C%2520Rene%2520D.%2522" startPage="" /> <item> <title> Risk management as applied to safety, security and sanitation/ </title> <dc:identifier>ISBN:978-6-214-18069-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2265</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180692.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Manila: Wiseman&#39;s Books Trading, 2019 .<br /> i, 67 pages ; 26 cm..<br /> 978-6-214-18069-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2265">Place hold on <em>Risk management as applied to safety, security and sanitation/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2265</guid> </item> <item> <title> Asian cuisine / </title> <dc:identifier>ISBN:978-621-418-064-6 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180641.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman’s Books Trading, Inc., 2019 .<br /> ii, 120 p. ; 26 cm..<br /> 978-621-418-064-6 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3158">Place hold on <em>Asian cuisine /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</guid> </item> <item> <title> Introduction to meetings, incentives, conferences and events management / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3668</link> <description> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Book Trading, 2020 .<br /> v, 216 p. : 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3668">Place hold on <em>Introduction to meetings, incentives, conferences and events management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3668</guid> </item> <item> <title> Asian cuisine / </title> <dc:identifier>ISBN:9786214180646 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4562</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180641.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wisemans’ Books Trading, Inc., 2019 .<br /> ii, 120 p. : 26 cm..<br /> 9786214180646 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4562">Place hold on <em>Asian cuisine / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4562</guid> </item> <item> <title> Fundamentals in lodging operations : laboratory manual / </title> <dc:identifier>ISBN:9786214181162 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4908</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181168.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman&#39;s Book Trading Inc., 2020 .<br /> iv, 120 p. : 26 cm..<br /> 9786214181162 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4908">Place hold on <em>Fundamentals in lodging operations :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4908</guid> </item> <item> <title> Entrepreneurship in tourism &amp; hospitality / </title> <dc:identifier>ISBN:9786214180950 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4911</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180951.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D. .<br /> Quezon City: Wiseman&#39;s Book Trading, 2020 .<br /> iv, 70 p. ; 26 cm..<br /> 9786214180950 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4911">Place hold on <em>Entrepreneurship in tourism &amp; hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4911</guid> </item> <item> <title> Micro perspective of tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-238-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182385.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> iii, 232 p. : 25 cm..<br /> 978-621-418-238-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7258">Place hold on <em>Micro perspective of tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</guid> </item> <item> <title> Front office management / </title> <dc:identifier>ISBN:978-621-418-094-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7269</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180943.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2020 .<br /> x, 334 p. ; 26 cm..<br /> 978-621-418-094-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7269">Place hold on <em>Front office management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7269</guid> </item> <item> <title> Fundamentals of accounting and inventory management in hospitality management and tourism business / </title> <dc:identifier>ISBN:978-621-418-188-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181885.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 978-621-418-188-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7276">Place hold on <em>Fundamentals of accounting and inventory management in hospitality management and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</guid> </item> <item> <title> Multicultural diversity in workplace for the tourism professional / </title> <dc:identifier>ISBN:978-621-418-240-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7278</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182407.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> ii, 76 p. ; 26 cm..<br /> 978-621-418-240-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7278">Place hold on <em>Multicultural diversity in workplace for the tourism professional /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7278</guid> </item> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-280-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182806.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Buslon, Van Mari.<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2023 .<br /> v, 124 p. : 26 cm..<br /> 978-621-418-280-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7280">Place hold on <em>Quality service management in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</guid> </item> <item> <title> Operations management in hospitality and tourism business / </title> <dc:identifier>ISBN:978-621-418-191-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 .<br /> x, 207 p. : 26 cm..<br /> 978-621-418-191-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7281">Place hold on <em>Operations management in hospitality and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</guid> </item> </channel> </rss>
