<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'au:&quot;Bachanicha, Rafael&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bachanicha%2C%20Rafael%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bachanicha%2C%20Rafael%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Bachanicha, Rafael&quot;' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bachanicha%2C%20Rafael%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Bachanicha%252C%2520Rafael%2522" startPage="" /> <item> <title> Bar &amp; Beverage management : a book on drinks / </title> <dc:identifier>ISBN:9789351541677 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4579</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351541673.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield.<br /> Quezon City: Wiseman&#39;s Books Trading, 2019 .<br /> ix, 312 p. : 24 cm..<br /> 9789351541677 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4579">Place hold on <em>Bar &amp; Beverage management : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4579</guid> </item> <item> <title> Fundamentals in food service operations / </title> <dc:identifier>ISBN:9786214190769 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4580</link> <description> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon, City: Wiseman&#39;s Books Trading, Inc., 2019 .<br /> v, 596 p. : 26 cm..<br /> 9786214190769 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4580">Place hold on <em>Fundamentals in food service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4580</guid> </item> </channel> </rss>
