<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Nueva Vizcaya State University Search for 'Provider:Wiseman&#39;s Books Trading, Inc.,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiseman%27s%20Books%20Trading%2C%20Inc.%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiseman%27s%20Books%20Trading%2C%20Inc.%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Wiseman&#39;s Books Trading, Inc.,' at Nueva Vizcaya State University]]> </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiseman%27s%20Books%20Trading%2C%20Inc.%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWiseman%2527s%2520Books%2520Trading%252C%2520Inc.%252C" startPage="" /> <item> <title> Basic statistics for research/ </title> <dc:identifier>ISBN:978-9-71961756-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1039</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/971961756X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By De Belen, Rustico T..<br /> Quezon City : Wiseman&#39;s Books Trading, Inc, 2015 .<br /> iii, 160 pages : 22 cm..<br /> 978-9-71961756-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1039">Place hold on <em>Basic statistics for research/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1039</guid> </item> <item> <title> Laboratory manual on food fermentation / </title> <dc:identifier>ISBN:978-971-9617-12-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2896</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719617128.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Flores, Eva Nebril.<br /> Quezon City: Wiseman’s Books Trading, Inc., 2014 .<br /> v, 96 p. : 28 cm..<br /> 978-971-9617-12-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2896">Place hold on <em>Laboratory manual on food fermentation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2896</guid> </item> <item> <title> Asian cuisine / </title> <dc:identifier>ISBN:978-621-418-064-6 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180641.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman’s Books Trading, Inc., 2019 .<br /> ii, 120 p. ; 26 cm..<br /> 978-621-418-064-6 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3158">Place hold on <em>Asian cuisine /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3158</guid> </item> <item> <title> Fundamentals in food service operations / </title> <dc:identifier>ISBN:9786214190769 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4580</link> <description> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon, City: Wiseman&#39;s Books Trading, Inc., 2019 .<br /> v, 596 p. : 26 cm..<br /> 9786214190769 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4580">Place hold on <em>Fundamentals in food service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4580</guid> </item> <item> <title> Environmental science for all </title> <dc:identifier>ISBN:9786214182374 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4673</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182377.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cobar, Leslie C..<br /> Quezon City: Wiseman’s Books Trading, Inc., 2022 .<br /> iii, 110 p. 23 cm..<br /> 9786214182374 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4673">Place hold on <em>Environmental science for all</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4673</guid> </item> <item> <title> Introduction to psychology : psych 101 / </title> <dc:identifier>ISBN:9786214182534 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5905</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182539.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Pelayo III, Jose Maria G..<br /> Quezon City: Wiseman;s Books Trading, Inc., 2022 .<br /> ii, 151 p. : 22 cm..<br /> 9786214182534 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5905">Place hold on <em>Introduction to psychology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5905</guid> </item> <item> <title> Learning modules for research writing / </title> <dc:identifier>ISBN:978-621-418-235-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7255</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182350.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lacaba, Marife M..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> vi, 98 p. : 23 cm..<br /> 978-621-418-235-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7255">Place hold on <em>Learning modules for research writing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7255</guid> </item> <item> <title> Micro perspective of tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-238-1 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182385.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> iii, 232 p. : 25 cm..<br /> 978-621-418-238-1 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7258">Place hold on <em>Micro perspective of tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7258</guid> </item> <item> <title> Disaster and risk reduction management with covid-19 modules / </title> <dc:identifier>ISBN:978-621-418-255-8 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7261</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182555.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mogol, Adonis A..<br /> Quezon City: Wiseman’s Books Trading, Inc., 2022 .<br /> iv, 162 p. : 26 cm..<br /> 978-621-418-255-8 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7261">Place hold on <em>Disaster and risk reduction management with covid-19 modules /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7261</guid> </item> <item> <title> Front office management / </title> <dc:identifier>ISBN:978-621-418-094-3 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7269</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214180943.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2020 .<br /> x, 334 p. ; 26 cm..<br /> 978-621-418-094-3 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7269">Place hold on <em>Front office management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7269</guid> </item> <item> <title> Fundamentals of accounting and inventory management in hospitality management and tourism business / </title> <dc:identifier>ISBN:978-621-418-188-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181885.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 978-621-418-188-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7276">Place hold on <em>Fundamentals of accounting and inventory management in hospitality management and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7276</guid> </item> <item> <title> Multicultural diversity in workplace for the tourism professional / </title> <dc:identifier>ISBN:978-621-418-240-4 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7278</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182407.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2022 .<br /> ii, 76 p. ; 26 cm..<br /> 978-621-418-240-4 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7278">Place hold on <em>Multicultural diversity in workplace for the tourism professional /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7278</guid> </item> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:978-621-418-280-0 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214182806.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Buslon, Van Mari.<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2023 .<br /> v, 124 p. : 26 cm..<br /> 978-621-418-280-0 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7280">Place hold on <em>Quality service management in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7280</guid> </item> <item> <title> Operations management in hospitality and tourism business / </title> <dc:identifier>ISBN:978-621-418-191-9 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214181915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bajao, Grayfield T..<br /> Quezon City: Wiseman&#39;s Books Trading, Inc., 2021 .<br /> x, 207 p. : 26 cm..<br /> 978-621-418-191-9 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7281">Place hold on <em>Operations management in hospitality and tourism business /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7281</guid> </item> </channel> </rss>
