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Sensory traits of pastries (pies and tarts) fortified with squash (cucurbita maxima) and carrots (daucus carota linn)/ Marielle Therese P. Guzman, Norelyn G. Tayangan, Karell Ann M. Concordia, Frazel Gwyneth P. Benter, Darill U. Inlocna, Brendalyn A. Collado by
- Guzman, Marielle Therese P
- Tayangan, Norelyn G., author
- Concordia, Karell Ann M., author
- Benter, Frazel Gwyneth P., author
- Inlocna, Darill U., author
- Collado, Brendalyn A., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2024
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) G993s 2024.
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