Results
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481.
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482.
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483.
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484.
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485.
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Organoleptic traits of soymilk (glycine max) ice cream with squash (cucurbita maxima) and carrot (daucus carota) as nutrient fortificants/ Devalyn C. Camangian, Clarize Joy R. Carbonel, Diana Pearl G. Cornelio, Rhealiza S. Dangpal, Jessabel E. Lusong, Angeline D. Sabianan by
- Camangian, Devalyn C
- Carbonel, Clarize Joy R., author
- Cornelio, Diana Pearl G., author
- Dangpal, Rhealiza S., author
- Lusong, Jessabel E., author
- Sabianan, Angeline D., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2024
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) C172o 2024.
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486.
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487.
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488.
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489.
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490.
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491.
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492.
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The effect of two methods of drying on the sensory quality of flavored bamboo shoot (bambusa vulgaris) chips/ Nelsie Ann G. Borja, Leila Marilou U. Campos, James S. Guay Jr., Mary Ann A. Molina, Ana L. Paulino, Diane Rose B. Tayaban by
- Borja, Nelsie Ann G
- Campos, Leila Marilou U., author
- Guay, James S. Jr., author
- Molina, Mary Ann A., author
- Paulino, Ana L., author
- Tayaban, Diane Rose B., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2023
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B734t 2023.
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493.
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494.
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495.
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496.
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Utilization of dried lettuce leaves in pandesal/ Jayson R. Del Rosario by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University; 2018
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT) D364u 2018.
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497.
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498.
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499.
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500.
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