TY  - BOOK
AU  - Uraga, Jovelyn B.
AU  - Salvador, Eileen Cherry D.
TI  - Acceptability of vegetables as toppings and stuffed recipes
PY  - 2009///
CY  - Bayombong
PB  - Nueva Vizcaya State University
N1  - This study was conducted to determine the acceptability of vegetables as pizza toppings and in Stuffed recipes on the food quality in terms of color / appearance, texture, flavor/taste.
	Result of the study showed no significant difference in general acceptability among treatments. The statistical analysis revealed a desirable rating on the use of vegetables as topping and in Stuffed recipes. The experimental treatments did not show significant differences as to food quality in terms of color / appearance, texture and flavor and taste
; Includes appendices and bibliographical references
ER  -