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  <titleInfo>
    <title>Attributes in choosing a destination for exposure trip of Hospitality and Tourism Management students</title>
  </titleInfo>
  <name type="personal">
    <namePart>Avecilla, Aprilyn T.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Caoile, Nicole Valle, author.</namePart>
  </name>
  <name type="personal">
    <namePart>Dela Cruz, Christian Lloyd C., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Pigangay, Kizzyl Anne C., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Quijano, Berlyn Grace G., author.</namePart>
  </name>
  <name type="personal">
    <namePart>Taganas, Mark Vincent, author.</namePart>
  </name>
  <name type="personal">
    <namePart>Valeros, Mica Paula T., author.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Bayombong</placeTerm>
    </place>
    <publisher>Nueva Vizcaya State University</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xix, 63 leaves : illustrations ; 28 cm.</extent>
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  <note type="statement of responsibility">Aprilyn T. Avecilla, Nicole Valle Caoile, Christian Lloyd C. Dela Cruz, Kizzyl Anne C. Pigangay, Berlyn Grace G. Quijano, Mark Vincent Taganas, Mica Paula T. Valeros</note>
  <note>This study was conducted to determine the attributes in choosing a destination for exposure trip of hospitality and tourism management students. The study focused on the preferences of students respondents as to the type of destination and its attributes in relation to the SA's of tourism.
	Results of the findings revealed that availability of amenities was the most preferred attribute including the accommodation facilities with available security and food sources. The respondents also preferred nature-based destination attraction with the location that is very accessible to land transportation and where activities like going to adventure and exploring cooking by trying new food on local an ethnic group.
	Results further showed that on the test of significant differences on the respondents' choice of destination attributes with their demographic profile such as age, sex, ethnicity and year level did not show significant differences. Only the respondents' course and family income showed significant relationship with the attributes in the selection of exposure destination.

Keywords: Attributes, Destination, Field Exposure, Exposure Trip, Scheme
</note>
  <note>Thesis (Bachelor of Science in Hospitality Management)</note>
  <note>appendices and bibliographical references</note>
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    <recordCreationDate encoding="marc">250403</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250403130123.0</recordChangeDate>
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