01333nam a22001697a 4500 OSt 20250403094926.0 250403b |||||||| |||| 00| 0 eng d NVSU Manzano, Monna Liza A. Utilization of banana (Musa sapientum) pit as extender in three comminuted meat products (longanisa, meatball and embutido)/ Monna Liza A. Manzano Bayombong: Nueva Vizcaya State University; 2013. xi, 39 leaves : photos ; 28 cm. This study aimed to find out the possibility of using banana pith as extender for traditional comminuted meat products and determine if acceptable products can be produced. Specifically, this study aimed to determine the acceptability and quality in terms of color and appearance, taste and flavor, and texture of embutido, longganisa and meatballs with banana pith used as extender. Sensory evaluation was conducted by 10 laboratory panelists using the 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) for completely randomized design (CRD) to determine if there were significant differences between treatments. Significant differences were pinpointed using Duncan's Multiple Range (DMR) Test. Includes appendices and bibliographical references ddc U 0 771 771 0 0 ddc 0 0 NVSUBAY NVSUBAY REF 2025-04-03 Donation 0 U (BSHT) M296u 2013 U561 2025-04-03 09:46:32 2025-04-03 U