TY  - BOOK
AU  - Rosana, Revelita G.
TI  - Instructional material in principles of food preparation
SN  - Instructional Material
PY  - 2025///
CY  - Bambang, Nueva Vizcaya
PB  - Nueva Vizcaya State University
KW  - Cooking
KW  - Food Preparation
N1  - Includes bibliographies
UR  - https://drive.google.com/file/d/1gYVuAj_yvdIF_IROaphnnT8epkqXHSdT/view?usp=drive_link
ER  -