00705nam a22002057a 4500 OSt 20260910161626.0 260910b |||||||| |||| 00| 0 eng d Instructional Material NVSU Library Bambang Rosana, Revelita G. Instructional material in principles of food preparation Revelita G. Rosana Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025 54 p. ; 33 cm Includes bibliographies Cooking Food Preparation https://drive.google.com/file/d/1gYVuAj_yvdIF_IROaphnnT8epkqXHSdT/view?usp=drive_link e-copy 2026 ddc IM 0 7645 7645 0 0 ddc 0 0 600-699 NVSUBAM NVSUBAM IM 2026-08-12 IM 0 IM 641.5 R788p 2025 IM00049 2026-09-10 14:32:00 2026-09-10 IM