Rosana, Revelita G. <br/><br/>
Instructional material in principles of food preparation 
Revelita G. Rosana 
 - Bambang, Nueva Vizcaya:  Nueva Vizcaya State University,  2025 
 - 54 p. ;  33 cm 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>Instructional Material 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking