Physical characterization and sensory acceptability of aratiles-lemon ice cream / 
Angelica S. Dangiw... [et al.].  
 - xi, 91 leaves :   ill. ;   28 cm.  
<br/><br/> Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University. 
<br/><br/>Includes appendices & bibliography. 
<br/><br/><label>ISBN: </label>(cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aratiles-lemon ice cream.<br/>Sensory acceptability.