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  <titleInfo>
    <title>Acceptability of melothria pendula (creeping cucumber) yogurt</title>
  </titleInfo>
  <name type="personal">
    <namePart>Banguiyao, Kasie M.</namePart>
  </name>
  <name type="personal">
    <namePart>Buliney, Margie V.</namePart>
  </name>
  <name type="personal">
    <namePart>Espiritu, Analyn A.</namePart>
  </name>
  <name type="personal">
    <namePart>Martinez, Regielyn C.</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 99 leaves :  ill. ;  28 cm. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Mary Jane F. Abalos... [et al.]. </note>
  <note>Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.</note>
  <note>Includes appendices &amp; bibliography.</note>
  <subject>
    <topic>Melothria pendula (creeping cucumber)</topic>
  </subject>
  <subject>
    <topic>Yogurt</topic>
  </subject>
  <identifier type="isbn">(cb.)</identifier>
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    <recordCreationDate encoding="marc">260909</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260909140114.0</recordChangeDate>
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