TY  - BOOK
AU  - Tagami, Romelia C.
TI  - Laboratory manual in bread and pastry
SN  - Instructional Material
PY  - 2025///
CY  - Bambang, Nueva Vizcaya
PB  - Nueva Vizcaya State University
KW  - Bread
KW  - Laboratory manual
KW  - Pastry
KW  - Baking
N1  - Includes bibliography
UR  - https://drive.google.com/file/d/1YMuF_gNKFUGNsYto21F41MZYJg1AQa7k/view?usp=drive_link
ER  -