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  <titleInfo>
    <title>Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dela Torre, Cris D.</namePart>
  </name>
  <name type="personal">
    <namePart>De Leon, King Cedric</namePart>
  </name>
  <name type="personal">
    <namePart>Lobeban, Leo Jr.</namePart>
  </name>
  <name type="personal">
    <namePart>Rumbaua, Iverson N.</namePart>
  </name>
  <name type="personal">
    <namePart>Sampilo, Kate Jeoel P.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 91 leaves : ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Arian Cesar R. Calla... [et al.]. </note>
  <note>Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.</note>
  <note>Includes appendices &amp; bibliography.</note>
  <subject>
    <topic>Makahiya powder leaves</topic>
  </subject>
  <subject>
    <topic>Pandesal</topic>
  </subject>
  <subject>
    <topic>Sensory attributes</topic>
  </subject>
  <identifier type="isbn">(cb.)</identifier>
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    <recordCreationDate encoding="marc">260908</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260908144227.0</recordChangeDate>
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