00855nam a22002537a 4500 OSt 20260908144227.0 260908b |||||||| |||| 00| 0 eng d (cb.) NVSU Bambang Library Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / Arian Cesar R. Calla... [et al.]. x, 91 leaves : ill. ; 28 cm. Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University. Includes appendices & bibliography. Makahiya powder leaves. Pandesal. Sensory attributes. Dela Torre, Cris D. De Leon, King Cedric Lobeban, Leo Jr. Rumbaua, Iverson N. Sampilo, Kate Jeoel P. ddc UT 0 7586 7586 0 0 ddc 0 0 UT NVSUBAM NVSUBAM GC 2025-11-19 Donation CIT 0 CIT BSIT-FT C156s 2025 UT0812 2026-09-08 14:39:01 2026-09-08 UT