00772nam a22002297a 4500 OSt 20260904140906.0 260904b |||||||| |||| 00| 0 eng d (cb.) NVSU Bambang Library Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.]. xii, 111 leaves : some col. ill. ; 28 cm. Pasta. Bok choy (brassica rapa subsp. Chinensis) powder. Nutritional analysis. Cabalo, Cherry Babe D. Igos, Girlie T. Lazaro, Mhar-Ezra M. Lorenzo, Nyzza Joy P. Luis, Zayra G. ddc UT 0 7534 7534 0 0 ddc 0 0 UT NVSUBAM NVSUBAM GC 2026-07-27 Donation CIT 0 CIT BSHM B272a 2025 UT0903 2026-09-04 14:06:34 2026-09-04 UT