Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / 
James S. Acosta... [et al.].  
 - xi, 98 leaves :  some col. ill.;  28 cm. 
<br/><br/> Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 
<br/><br/>Includes appendices & bibliography. 
<br/><br/><label>ISBN: </label>(cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Puto (steamed rice cake).<br/>Nutritional analysis.