Hospitality management students' food preferences and interest for Asian fusion cuisine :  basis for menu development / 
Jessa Mae R. Borondo... [et al.].  
 - xi, 101 leaves :  ill. ;  28 cm. 
<br/><br/> Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. 
<br/><br/>Includes appendices & bibliography. 
<br/><br/><label>ISBN: </label>(cb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences.<br/>Asian cuisine.<br/>Menu.