<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Acceptability and nutritional analysis of ice cream enhanced with rice coffee</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tibunsay, Akishia A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tolentino, Kristine Joy E.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 82 leaves : ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Akishia A. Tibunsay and Kristine Joy E. Tolentino.</note>
  <note>Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

</note>
  <note>Includes appendices &amp; bibliography.</note>
  <subject>
    <topic>Ice cream</topic>
  </subject>
  <subject>
    <topic>Nutritional analysis</topic>
  </subject>
  <subject>
    <topic>Rice coffee</topic>
  </subject>
  <identifier type="isbn">(cb.)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">260903</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260903114443.0</recordChangeDate>
  </recordInfo>
</mods>
