Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya
Layno, Jordalyn D.
Mones, Jirah Faith V.
Padilla, Charllote H.
text
monographic
eng
xii, 82 leaves : some col. ill. ; 28 cm.
Malou T. Acojedo... [et al.].
Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.
Includes appendices & bibliography.
(cb.)
260903
20260903104959.0