Morgan, Emerie <br/><br/>
The complete guide to cooking and baking / 
Emerie Morgan. 
 - New York:  Larsen & Keller,  c2023. 
 - vii, 232 p. :  col. ill. ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>979-8-88836-129-0 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Diet theraphy.<br/>Do-it-yourself work.