01215nam a22001697a 4500 OSt 20250402082716.0 250402b |||||||| |||| 00| 0 eng d NVSU Sanchez, Jonalyn B. Quality and acceptability of a nutraceutical juice (orange-calamansi-carrot) blend/ Jonalyn B. Sanchez Bayombong: Nueva Vizcaya State University; 2011. xii, 35 leaves : photos ; 28 cm. This study was conducted to develop a nutraceutical juice (orange-calamansi-carrot) blend and to determine its quality and acceptability and to increase its nutritional value by fortifying it with thiamin, iron and vitamin C. The result of the study showed that there were significant differences in acceptability among the two treatments. The experimental juice were found to be as acceptable than the control. The treatment II juice with fortificants had a desirable appearance and color and flavor and taste in making juice comparable than the control (without fortificants). The finished products were desirable in sensory attributes than the control. Includes appendices and bibliographical references ddc U 0 681 681 0 0 ddc 0 0 NVSUBAY NVSUBAY REF 2025-04-02 Donation 0 U (BSHT) Sa194q 2011 U423 2025-04-02 08:31:36 2025-04-02 U