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  <titleInfo>
    <title>Employment profile of Bachelor of Science in Hotel and Restaurant Management graduates SY 2014-2015</title>
  </titleInfo>
  <name type="personal">
    <namePart>Acosta, Rachelle P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ruizo, Siera Mie S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Bayombong</placeTerm>
    </place>
    <publisher>Nueva Vizcaya State University</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 17 leaves : illustrations ; 28 cm.</extent>
  </physicalDescription>
  <note>This study determined the employability profile of the Bachelor of Science in Hospitality Management (BSHM) Graduates in Nueva Vizcaya State University (Bayombong Campus) SY. 2014-2015.Specifically, it aimed to determine socio-demographic profile, employment profile.
	The study utilized a survey questionnaire with only one part. It was administered to selected respondents who provided data of their employment profile.
	Frequency and percentage distributions were used to compute the employment profile of the respondents.
	Among the 40 respondents 37 were employed and 3 were not. Most of the graduate respondents had regular status in their jobs related to their finished their degrees and they had regular status at local establishments. As recommended by some of our respondents, the university must upgrade their services and facilities in terms of Bachelor of Science in Hospitality Management (BSHM) course so that students may experience working with state-of-the-art equipment that could boost their confidence and moral.
 
</note>
  <note>Bibliographical References</note>
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    <recordCreationDate encoding="marc">250331</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250331142437.0</recordChangeDate>
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