00432nam a22001337a 4500003000400000005001700004008004100021020001100062040002500073100002100098245010000119260006800219300001100287OSt20260227092806.0260227b        |||||||| |||| 00| 0 eng d  a(pbk.)  cNVSU Library Bambang  aReyes, Benedicto  aIntroduction to Culinary Operations: bThe Basics of Professional CookingcChef Benedicto Reyes  aManila: bAR Skills Development and Management Services, c2006  a182 p.