Theobromatic  innovative semi-automated system for precision roasting and grinding of Theobroma cacao beans 
Alejandro J. Almendra... [et.al] 
 - xii, 112 leaves   col. ill.  28 cm 
<br/><br/> Undergraduate Thesis (BSEE) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao beans<br/>Roasting<br/>Grinding