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  <titleInfo>
    <title>Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya</title>
    <subTitle>a documentary analysis</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Gonzales, Benger Glyde G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lamoste, Andrew C., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Ramirez, Jeoffrey J., jt.a.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 75 leaves  col. ill. 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Benger Glyde G. Gonzales, Andrew C. Lamoste and Jeoffrey J. Ramirez</note>
  <note>Undergraduate Thesis (BSHM) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography</note>
  <subject>
    <topic>Food preparation</topic>
  </subject>
  <subject>
    <topic>Indigenous people (Isinai)</topic>
  </subject>
  <subject>
    <topic>Cooking</topic>
  </subject>
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    <recordCreationDate encoding="marc">260225</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260225155934.0</recordChangeDate>
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