01152nam a22001457a 4500003000400000005001700004008004100021040000900062100002500071245012000096260005500216300003700271500066700308504003100975OSt20250331095936.0250331b        |||||||| |||| 00| 0 eng d  cNVSU  aMadronio, Marilyn L.  aAcceptability of quality protein maize (QPM) based snack recipes (chips, binatog, and muffin)/cMarilyn L. Madronio  aBayombong:bNueva Vizcaya State University;c2010.  ax, 29 leaves :bphotos ;c28 cm.  aThis study was conducted to determine the acceptability of quality protein maize (QPM) based snack recipes: chips, binatog and muffin using a sensory panel and to determine the relative preference of the panelists through a ranking test.
Results of the study showed that the QPM muffin was "liked extremely" while the binatog was "liked very much" by the panelists. The difference, however was not found to be statistically significant. The chips on the other hand was "neither liked nor disliked" by the evaluators.
Result of the ranking test showed that the QPM muffin was the most preferred product followed by binatog. The least preferred was the QPM chips.
  aBibliographical References