Gastronomy and the dining experience / 
3G E-learning. 
 - 2nd edition. 
 - New York :  3G E-learning,  c2022. 
 - xiv, 445 pages :   colored illustrations, photos ;   26 cm. +   1 DVD. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984659507 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.