TY  - BOOK
ED  - 3G E-learning
TI  - Basic foods
SN  - 9781984635464 (pbk.).
PY  - 2020///
CY  - New York
PB  - 3G E-learning
KW  - Food
KW  - Nutrition
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -