00902nam a22002297a 4500003000400000005001700004008004100021040002500062245013500087300003600222500006500258504003900323650001100362650001300373650001700386700003400403700002900437700003400466942001500500999001500515952014200530OSt20260219105633.0260219b        |||||||| |||| 00| 0 eng d  cNVSU Library Bambang  aAcceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cakecDon Ebimar J. Cristie... [et.al]  ax, 82 leaves bcol. ill.c28 cm  aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University  aIncludes appendices & bibliography  aGinger  aTurmeric  aChiffon cake  aEvangelista, Juneil A., jt.a.  aMamaril, Arvin C., jt.a.  aMiranda, Rojan Paul M., jt.a.  2ddccUTn0  c5573d5573  00102ddc40708UTaNVSUBAMbNVSUBAMcGCd2025-05-08eDonationfCITl0oCIT BSHM C933a 2019pUT0666r2026-02-19 10:57:09w2026-02-19yUT