Acceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake 
Don Ebimar J. Cristie... [et.al] 
 - x, 82 leaves   col. ill.  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ginger<br/>Turmeric<br/>Chiffon cake