Sensory acceptability of satsuma gelato 
Nico Delas Alas... [et.al] 
 - x, 121 leaves   col. ill.  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Satsuma gelato<br/>Ice cream