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  <titleInfo>
    <title>Acceptability of cassava (manihot esculenta) leaves powder as an ingredient in the preparation of cassava cookies</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bagyo, Jacilyn B., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Bagyo, Janice B., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>De Dios, Donna Mae G., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Esteban, Amazing Grace S., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Eugenio, Jhonalyn M., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Gelacio, Bart Clinton P., jt.a.</namePart>
  </name>
  <name type="personal">
    <namePart>Mariano, Daria B., jt.a.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 132 leaves  col. ill. 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Efrelyn C. Agyapas... [et.al]</note>
  <note>Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University</note>
  <note>Includes appendices &amp; bibliography</note>
  <subject>
    <topic>Cassava (manihot esculenta)</topic>
  </subject>
  <subject>
    <topic>Cassava cookies</topic>
  </subject>
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    <recordCreationDate encoding="marc">260219</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260219093159.0</recordChangeDate>
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