00789nam a22002297a 4500 OSt 20260216130630.0 260216b |||||||| |||| 00| 0 eng d NVSU Library Bambang Physico-chemical and antioxidant properties of rice wine (tapuy) produced in Nueva Vizcaya Gina C. Bay-ann... [et.al] xi, 66 leaves col. ill. 28 cm Undergraduate Thesis (BSBIO) - Nueva Vizcaya State University Includes appendices & bibliography Rice wine (tapuy) Physico-chemical Antioxidant Ligmayo, Rosalie M., jt.a. Maddawat, Rosie A., jt.a. Mundo, Jennifer B., jt.a. Primo, Raffy B., jt.a. ddc UT 0 5280 5280 0 0 ddc 0 0 UT NVSUBAM NVSUBAM GC 2025-03-28 Donation CAS 0 CAS BSBIO B356p 2018 UT0570 2026-02-16 13:07:10 2026-02-16 UT