Physico-chemical and antioxidant properties of rice wine (tapuy) produced in Nueva Vizcaya 
Gina C. Bay-ann... [et.al] 
 - xi, 66 leaves   col. ill.  28 cm 
<br/><br/> Undergraduate Thesis (BSBIO) - Nueva Vizcaya State University 
<br/><br/>Includes appendices & bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice wine (tapuy)<br/>Physico-chemical<br/>Antioxidant